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Saponification value of animal and vegetable fats and oils

Saponification value of animal and vegetable fats and oils, Total:14 items.

In the international standard classification, Saponification value of animal and vegetable fats and oils involves: Edible oils and fats. Oilseeds.

European Committee for Standardization (CEN), Saponification value of animal and vegetable fats and oils

• EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
• EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
• EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002

International Organization for Standardization (ISO), Saponification value of animal and vegetable fats and oils

• ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
• ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
• ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value

Association Francaise de Normalisation, Saponification value of animal and vegetable fats and oils

• NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value

British Standards Institution (BSI), Saponification value of animal and vegetable fats and oils

• BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
• BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
• 23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value

Korean Agency for Technology and Standards (KATS), Saponification value of animal and vegetable fats and oils

• KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value

KR-KS, Saponification value of animal and vegetable fats and oils

• KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value

German Institute for Standardization, Saponification value of animal and vegetable fats and oils

• DIN EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013); German version EN ISO 3657:2013

VN-TCVN, Saponification value of animal and vegetable fats and oils

• TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value

Others:   Unsaponifiable matter of animal and vegetable fats and oils, Saponification value of animal and vegetable fats and oils.