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Hesperidin
Hesperidin, Total:28 items.
In the international standard classification, Hesperidin involves: Pharmaceutics, Products of the chemical industry, General methods of tests and analysis for food products, Fruits. Vegetables, Beverages.
Fujian Provincial Standard of the People's Republic of China, Hesperidin
- DB35/T 1513-2015 Determination of naringin, hesperidin and neohesperidin in citrus fruits by high performance liquid chromatography
Group Standards of the People's Republic of China, Hesperidin
British Standards Institution (BSI), Hesperidin
- BS DD CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon
- DD CEN/TS 14537:2003 Foodstuffs. Determination of neohesperidin-dihydrochalcon
- BS EN 12148:1997 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
- DD CEN/TS 15606:2009 Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
- BD DD CEN/TS 15606-2009 Determination of acesulfame - K, aspartame,
neohesperidinedihydrochalcone and saccharin — High
performance liquid chromatographic method
GOSTR, Hesperidin
- GOST 34461-2018 Juice products. Determination of hesperidin and naringin content by HPLC method
Professional Standard - Agriculture, Hesperidin
- NY/T 2014-2011 Determination of hesperidin and naringin in citrus fruits and derived products
German Institute for Standardization, Hesperidin
- DIN CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
- DIN CEN/TS 14537:2003-07 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
- DIN EN 12148:1996-10 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
- DIN CEN/TS 15606:2010-02*DIN SPEC 1113:2010-02 Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
European Committee for Standardization (CEN), Hesperidin
- PD CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon
- CEN/TS 15606:2009 Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
Association Francaise de Normalisation, Hesperidin
- XP CEN/TS 14537:2003 Denrées alimentaires - Dosage de la néohespéridine-dihydrochalcone par chromatographie liquide de haute performance (CLHP)
- XP V03-076*XP CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)
- NF EN 12148:1996 Jus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide à haute performance (HPLC).
- XP CEN/TS 15606:2009 Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame, de la saccharinede et de la néohespéridine dihydrochalcone - Méthode par chromatographie liquide haute performance
- XP V03-078*XP CEN/TS 15606:2009 Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
BELST, Hesperidin
- STB GOST R 51427-2006 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
Danish Standards Foundation, Hesperidin
- DS/EN 12148:1997 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
- DS/CEN/TS 15606:2009 Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
Lithuanian Standards Office , Hesperidin
- LST EN 12148-2000 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
AENOR, Hesperidin
- UNE-EN 12148:1997 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography