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Soy Protein

Soy Protein, Total:21 items.

In the international standard classification, Soy Protein involves: Cereals, pulses and derived products, Products of the textile industry, Textile fibres, Meat, meat products and other animal produce, General methods of tests and analysis for food products.

Taiwan Provincial Standard of the People's Republic of China, Soy Protein

• CNS 14452-2000 Soybean protein

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Soy Protein

• GB/T 22493-2008 Soybean protein flour
• GB/T 20371-2006 Soy protein for food industry

Shandong Provincial Standard of the People's Republic of China, Soy Protein

• DB37/T 1139-2008 soy protein meat

Professional Standard - Business, Soy Protein

• SB/T 10649-2012 Soy protein products

ZA-SANS, Soy Protein

• CKS 633-2008 Textured soya protein foodstuffs
• CKS 633-2000 Textured soya protein foodstuffs

Group Standards of the People's Republic of China, Soy Protein

• T/CCOA 28-2020 Premium Soy Protein Peptides

Professional Standard - Textile, Soy Protein

• FZ/T 14015-2009 Printed or dyed soybean protein fabrics
• FZ/T 21005-2009 Soja protein composite fiber tops
• FZ/T 21005-2021 Soy protein composite fiber top
• FZ/T 73033-2009 Soybean protein knitted underwear
• FZ/T 01102-2009 Textile.Soybean protein composite fibre mixtures.Quantitative chemical analysis

IX-FAO, Soy Protein

• CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
• CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products

RU-GOST R, Soy Protein

• GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
• GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins

Professional Standard - Agriculture, Soy Protein

• NY/T 2317-2013 Technical specification for the irradiation of soy protein powder and products to control microorganisms

Professional Standard - Commodity Inspection, Soy Protein

• SN/T 1690.1-2005 Test method of qualitative and quantitative analysis for new kind of textile fibers--Part 1: Soybean protein fiber

海关总署, Soy Protein

• SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)

Hebei Provincial Standard of the People's Republic of China, Soy Protein

• DB13/T 814.1-2006 General rules for identification test methods of modal fiber, lyocell fiber and soybean protein/polyvinyl alcohol composite fiber

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