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fat measurement

fat measurement, Total:53 items.

In the international standard classification, fat measurement involves: Measurement of volume, mass, density, viscosity, Milk and milk products, Plant and equipment for the food industry, Fruits. Vegetables, Meat, meat products and other animal produce, Food products in general.

Guangdong Provincial Standard of the People's Republic of China, fat measurement

• DB44/T 1346-2014 Household body fat measuring instrument

HU-MSZT, fat measurement

• MSZ 3638-1981
• MSZ 9681/9-1984
• MSZ 871/34.lap-1963
• MSZ 15477-1981
• MSZ 9602-1968

British Standards Institution (BSI), fat measurement

• BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
• BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
• BS ISO 2446:2008 Milk - Determination of fat content

NO-SN, fat measurement

• NS 9402-1994 Atlantic salmon Measurement of colour and fat

BE-NBN, fat measurement

• NBN 331-1954
• NBN 662-1965
• NBN 653-1965

CZ-CSN, fat measurement

• CSN 25 7632-1970 Butyrometers for dried milk
• CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
• CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content

PL-PKN, fat measurement

• PN P04643-1986 Textiles Determination of fat contents
• PN P22114-1974 Leather Determination of fat content
• PN A88021-1971 Hard confec?ion products Determina?ion of fa?

NL-NEN, fat measurement

• NEN 3168-1969 Butyrometric determination of fat content of dried milk

RU-GOST R, fat measurement

• GOST R ISO 2446-2011 Milk. Method of determination of fat content

International Dairy Federation (IDF), fat measurement

• IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
• IDF 226-2008 Milk - Determination of fat content

Lithuanian Standards Office , fat measurement

• LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)

European Committee for Standardization (CEN), fat measurement

• EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
• EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
• EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

RO-ASRO, fat measurement

• STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
• STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter

Korean Agency for Technology and Standards (KATS), fat measurement

• KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
• KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content

KR-KS, fat measurement

• KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

International Organization for Standardization (ISO), fat measurement

• ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
• ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
• ISO 2446:2008 Milk - Determination of fat content
• ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
• ISO 2446:2008|IDF 226:2008 Determination of milk fat content
• ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
• ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content

Association Francaise de Normalisation, fat measurement

• NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
• NF ISO 6492:2011 Aliments des animaux - Détermination de la teneur en matière grasse
• NF V04-293:1989 WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat measurement

• GB/T 15674-1995 Method for determination of crude fat in edible fungi
• GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
• GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
• GB/T 9695.1-2008 Meat and meat products.Determination of free fat content

ZA-SANS, fat measurement

• SANS 2446:2005 Milk - Determination of fat content (Routine method)

VN-TCVN, fat measurement

• TCVN 4072-2009 Candy.Determination of fat content

未注明发布机构, fat measurement

• BS ISO 2446:2008(2012) Milk — Determination offat content

Hainan Provincial Standard of the People's Republic of China, fat measurement

• DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

German Institute for Standardization, fat measurement

• DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
• DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

AENOR, fat measurement

• UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.

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