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dairy products
dairy products, Total:499 items.
In the international standard classification, dairy products involves: Milk and milk products, Vocabularies, Raw materials for rubber and plastics, Animal feeding stuffs, Spices and condiments. Food additives, Microbiology, Rubber and plastics products, Environmental protection, Packaging materials and accessories, Materials and articles in contact with foodstuffs, Company organization and management, Food products in general, General methods of tests and analysis for food products, Energy and heat transfer engineering in general, Water quality, Barrels. Drums. Canisters, Packaging machinery, Plant and equipment for the food industry, Bottles. Pots. Jars, Transport, Chocolate, Character sets and information coding, Quality, Processes in the food industry, Valves, Meat, meat products and other animal produce, Pesticides and other agrochemicals.
Lithuanian Standards Office , dairy products
- LST 1939-2007 Unsweetened condensed milk products and milky products
- LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
- LST ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Part 1: Infant foods (idt ISO 8262-1:2005)
- LST ISO 8262-3:2006 Milk products and milk-based foods. Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method). Part 3: Special cases (idt ISO 8262-3:2005)
- LST ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method). Part 2: Edible ices and ice-mixes (idt ISO 8262-2:2005)
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., dairy products
VN-TCVN, dairy products
- TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk
- TCVN 7030-2009 Fermented milks
- TCVN 7028-2009 Sterilized fresh milk
- TCVN 6400-2010 Milk and milk products.Guidance on sampling
- TCVN 6266-2007 Milk and milk products.Sampling.Inspection by attributes
- TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables
- TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
- TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
- TCVN 6835-2015 Milk and liquid milk products - Guidelines for the application of mid - infrared spectrometry
- TCVN 7086-2007 Milk and milk products.Determination of copper content.Photometric method (Reference method)
- TCVN 6270-2011 Milk and milk products.Determination of iron content.Spectrometry method (Reference method)
- TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
- TCVN 6401-1998 Milk and milk products.Detection of Listerial monocytogenes
- TCVN 6841-2011 Milk and milk products.Determination of zinc content.Flame atomic absorption spectrometric method
Defense Logistics Agency, dairy products
CZ-CSN, dairy products
BE-NBN, dairy products
- NBN 760-1967
- NBN 754-1967 tandwieloverbrengingen
- NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
- NBN V 21-037-1989 Milk products - Determination of acidity - Titrimetric method
- NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
- NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
- NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique
- NBN V 21-025-1989 Milk products - Enumeration of faecal coliforms - Most probable number technique
- NBN V 21-022-1989 Milk products - Enumeration of microbial contaminants - Colony count technique
Group Standards of the People's Republic of China, dairy products
- T/FJSP 0012-2021 freeze-dried dairy products
- T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
- T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
- T/XLTDA 005-2021 Dairy products with local characteristics flavored Cheese
- T/SHJNXH 0005-2021 Life cycle assessment criteria for dairy products
- T/XLTDA 005-2023 Dairy products with local characteristics flavored Cheese
- T/SHJNXH 0006-2021 Energy efficiency assessment standard for fresh dairy products
- T/XLTDA 004-2023 Dairy products with local characteristics Flavored Orom
- T/XLTDA 003-2021 Dairy products with local characteristics protein Orom
- T/XLTDA 004-2021 Dairy products with local characteristics Flavored Orom
- T/ZFS 0026-2021 Management Standards for Dairy Products Distribution Enterprises
- T/ZZB 0145-2016 Liquid mlik production packaging line for pastic bottle
- T/SDDIA 001-2022 Specification for quality safety control of dairy production
- T/HBFIA 0007-2020 Dairy product quality control accreditation technical guidelines
- T/XLTDA 013-2023 Traditional dairy products with local characteristics Cheese snack
- T/CIC 013-2021 Requirements for assessment of green factory in milk and milk products industry
- T/XLTDA 003-2023 Traditional dairy products with local characteristics protein Orom
- T/RB 4001-2022 Evaluation requirements for science & technology innovation base of dairy products
- T/JAASS 80-2023 Practice specification for cold storage, transportation and distribution of dairy products
- T/CQLC 001-2019 Cold chain logistics operation specification for refrigerated dairy products
- T/GDFPT 00014-2020 Determination of phosphatidylserine in milk and dairy products
- T/HBFIA 0002-2019 Integrated management system for dairy industry Requirement
- T/HBFIA 0006-2020 Dairy product standardized factory classification technical specification
- T/ZZB G008-2022 Two-dimensional code label design guidelines for food packaging - Dairy products
- T/BMA 010-2021 Technical Specification for the compilation of consumer confidence index of dairy products
- T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
- T/SHJNXH 0007-2021 Technical specification for green design product evaluation fresh dairy products
- T/HBFIA 0005-2020 Evaluation guide for the certification of the key part of the whole dairy industry chain
- T/CIQA 29-2021 Rapid detection of moulds and yeasts in milk and milk products Real-time optical sensing with electronic records
- T/HBFIA 0003-2019 Dairy Industry Total Quality Management 5.0 Operational Excellence Guide
- T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
- T/TDSTIA 029-2022 Determination of commercial sterilization in milk and milk products—Adenosine triphosphate bioluminescence
- T/SSFS 0004-2022 Detection of Salmonella in low-temperature dairy products real-time PCR method
- T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
RU-GOST R, dairy products
- GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
- GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
- GOST 31450-2013 Drinking milk. Specifications
- GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
- GOST 3628-1978 Milk products. Methods for sugar determination
- GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
- GOST 31506-2012 Milk and milk products. Determination of non-milk fats
- GOST 3625-1984 Milk and milk products. Methods for determination of density
- GOST 3629-1947 Milk products. Method of alcohol determination
- GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
- GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications
- GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
- GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
- GOST R 54758-2011 Milk and milk products. Methods for determination of density
- GOST 3627-1981 Milk products. Methods for determination of sodium chloride
- GOST 32892-2014 Milk and dairy products. Method of pH determination
- GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
- GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
- GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
- GOST R 56415-2015 Specialized milk-based products. Determination of selenium content
- GOST 5867-1990 Milk and dairy products. Methods of determination of fat
- GOST 30648.1-1999 Infant milk products. Methods for determination of fat
- GOST 30648.4-1999 Infant milk products. Titrimetric methods of acidity determination
- GOST 33566-2015 Milk and dairy products. Determination of yeast and mould
- GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
- GOST 5037-1997 Metal cans for milk and milk products. Specifications
- GOST 5037-1978 Metal cans for milk and milk products. Specifications
- GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
- GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
- GOST 29065-1991 Tanks for milk and milk products. General specifications
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 30648.2-1999 Infant milk products. Methods for determination of total protein
- GOST 30648.5-1999 Infant milk products. Method of active acidity determination
- GOST 30648.6-1999 Infant milk products. Method for determination of solubility index
- GOST 30625-1998 Liquid and past dairy products for babys food. General specifications
- GOST R 52617-2006 Glass containers for milk and milk products. Specifications
- GOST 15844-1992 Glass bottles for milk and milk products. Specifications
- GOST 30626-1998 Dry milk products for infant feeding. General specifications
- GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis
- GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
- GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
- GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
- GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
- GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
- GOST 30648.3-1999 Infant milk products. Methods for determination of water and total solids content
- GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
- GOST 23452-1979 Milk and milk products. Methods for determination of the chloreorganic pesticides esidues
- GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
- GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
- GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
- GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
- GOST 27930-1988 Milk and milk products. Biological-calorimetric method for determination of the total bacteria number
- GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
- GOST 34372-2017 Bacterial starter cultures for the production of dairy products. Specifications
- GOST R 52687-2006 Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
- GOST R 53774-2010 Milk and milk products. Immunoenzyme methods of the determination antibiotic indication
- GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
- GOST ISO/TS 6733-2015 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
- GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
- GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication
- GOST R 51600-2000 Milk. Methods for determination of the antibiotics indication
- GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
- GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
农业农村部, dairy products
- NY/T 657-2021 Green food milk and dairy products
- NY/T 3818-2020 Agricultural product quality and safety traceability operating procedures for milk and dairy products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, dairy products
- GB/T 9887-1999 Rubber latices products terms
- GB/T 9887-2008 Rubber latex products terms
- GB 50998-2014 Design code for dairy products plant
- GB 12693-2003 Good manufacturing practice for dairy product factory
- GB/T 14831-2003 Test method of resistance to steam ageing for rubber latex products
- GB 13102-2022 National Food Safety Standard Concentrated Dairy Products
- GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
- GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
- GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
- GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
- GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
- GB/T 22388-2008 Determination of melamine in raw milk and dairy products
- GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
- GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
- GB/T 22035-2008 Test of vegetable fat in milk and milk products.Gas chromatography
- GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
- GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
- GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
- GB 12693-2010 National food safety standard Good manufacturing practice for milk products
- GB/T 18407.5-2003 Safety qualification for agricultural product--Environment requirement for origin of non-environmental pollution milk and milk products
- GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
NL-NEN, dairy products
- NEN 3740-1993 Milk products. Samplers
- NEN 3747-1993 Milk and liquid milk products. Sampling
- NEN 1507-1988 Milk and milk products - Colony count
- NEN 3748-1993 Milk and milk products. Sampling. General instructions
- NEN 3744-1993 Jellified and viscous milk products. Sampling
- NEN 6869-1991 Milk and milk products Determination of clotting activity of rennet
- NEN 3743-1993 Milk and liquid milk products. Agitators and dipper
- NEN 6873-1988 Milk and milk products Determination of yeasts and/or moulds content
- NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination
- NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
- NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
- NEN 2640-1968 Wide-necked glass bottles with capsule or crown-cork finish suitable to milk and milkproducts
- NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores
- NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria
IN-BIS, dairy products
German Institute for Standardization, dairy products
- DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
- DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 12835:2003 Apparatus for dairy analysis - Sample bottles for milk
- DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
- DIN 10468:1995-06 Determination of the phosphatide value of milk and milk products
- DIN 10477:2000-08 Determination of total ash of milk and milk products
- DIN 10477:2000 Determination of total ash of milk and milk products
- DIN 10341:1980 Determination of copper content of milk and milk products
- DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
- DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
- DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
- DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk
- DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN EN ISO 13969:2004-11 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
- DIN 11862:1977 Drink- and dairy fittings; straight-way cocks of stainless steel
- DIN 11863:1977 Drink- and dairy fittings; three-way cocks of stainless steel
- DIN 10054:2015 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
- DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
- DIN 10469:1995 Detection of the animal species in milk and milk products with isoelectrical focusing
- DIN ISO 22935-2:2012-12 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
- DIN 10335:2010-09 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
- DIN EN ISO 17678:2019-10 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
Professional Standard - Agriculture, dairy products
- NY/T 657-2007 Green food-milk products
- NY/T 657-2012 Green food.Dairy product
- NY/T 1570-2007 HACCP guideline for dairy industries
- NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
- NY/T 657-2002 green food dairy products
- NY/T 1887-2010 Green food.Whey products
- GB/T 5009.46-1996 Analytical methods for hygienic standards of milk and dairy products
- NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
- NY/T 1661-2008 Determination of PCBs contents in milk and dairy products.Gas chromatography method
- NY/T 1662-2008 Determination of 1,2-propylene glycol in milk and dairy products.Gas chromatography method
- NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
- GB 12693-2023 National Food Safety Standard Good Manufacturing Practice for Dairy Products
- NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis
- 国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)
- NY/T 1671-2008 Determination of conjugated linoleic acid (CLA) content in milk and milk products.Gas chromatography
GB-REG, dairy products
Association Francaise de Normalisation, dairy products
- FD V04-035:2009 Milk and milk products - pH determination
- XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
- XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
- NF V04-145*NF ISO 5538:2008 Milk and milk products - Sampling - Inspection by attributes
- NF ISO 5538:2008 Lait et produits laitiers - Échantillonnage - Contrôle par attributs
- NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
- NF V04-455:2021 Milk and milk products - Determination of nitrofurazone
- NF ISO 8262-3:2006 Produits laitiers et produits à base de lait - Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-berntrop (Méthode de référence) - Partie 3 : cas particuliers
- NF ISO 21543:2021 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
- NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
- NF V04-217:1992 Lait et produits laitiers - Détermination de la teneur en ammoniac et en urée - Méthode enzymatique.
- NF ISO 9231:2008 Lait et produits laitiers - Détermination de la teneur en acide benzoïque et en acide sorbique
- NF ISO 5738:2006 Lait et produits laitiers - Détermination de la teneur en cuivre - Méthode photométrique (Méthode de référence)
- XP ISO/TS 11059:2009 Lait et produits laitiers - Méthode de dénombrement des Pseudomonas spp.
- NF ISO 23058:2006 Lait et produits laitiers - Présures ovines et caprines - Détermination de l'activité totale de coagulation du lait
- NF ISO 22935-2:2009 Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle
- NF ISO 23291:2020 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie infrarouge in-line et on-line
- NF ISO 9622:2013 Lait et produits laitiers fluides - Lignes directrices pour l'application de la spectrométrie dans le moyen infrarouge
- NF ISO 23065:2009 Matière grasse laitière de produits laitiers enrichis - Détermination de la teneur en acides gras omega-3 et oméga-6 par chromatographie gaz-liquide
- NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
- NF V04-022*NF EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
- XP V04-030*XP ISO/TS 26844:2007 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
- XP CEN ISO/TS 23758:2021 Lignes directrices pour la validation des méthodes qualitatives de dépistage des résidus de médicaments vétérinaires dans le lait et les produits laitiers
- NF ISO 8070:2007 Lait et produits laitiers - Détermination des teneurs en calcium, sodium, potassium et magnésium - Méthode spectrométrie par absorption atomique
- XP V04-551*XP CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Standard Association of Australia （SAA）, dairy products
- AS 2093:1977 Salt for use in the manufacture of dairy products
- AS 1166:2004 Milk and milk products - Guidance on sampling
- AS 2093P:1977 Salt for use in the manufacture of dairy products - Reference print
- AS 5013.13(Int):2010
- AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
- AS 2300.1.4.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
- AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
- AS 2300.5.1:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - General information and preparation of samples
- AS 5013.27:2009 Food microbiology
Method 27: Examination of specific products—
Cultured dairy products
US-CFR-file, dairy products
- CFR 7-1430.303-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.303:DPDP purchases.
- CFR 7-1430.103-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.103:Eligible dairy operations.
- CFR 7-1430.304-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.304:Distribution of DPDP purchased products.
- CFR 7-1430.302-2014 Agriculture. Part1430:Dairy products. SubpartC:Dair yproduct donation program. Section1430.302:Commencement and termination of DPDP purchases.
- CFR 7-1430.301-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.301:Definitions.
- CFR 7-1430.105-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.105:Establishment and transfer of production history for a participating dairy operation.
- CFR 7-1430.111-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.111:Relation to RMA's LGM-Dairy Program.
- CFR 7-1430.100-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.100:Purpose.
- CFR 7-1430.101-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.101:Administration.
- CFR 7-1430.102-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.102:Definitions.
- CFR 7-1430.116-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.116:Assignments.
- CFR 7-1430.117-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.117:Appeals.
- CFR 7-1430.107-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.107:Buy-up coverage.
- CFR 7-1430.300-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.300:Administration,purpose,and funding.
- CFR 7-1430.112-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.112:Multi-year contract.
- CFR 7-1430.113-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.113:Contract modifications.
- CFR 7-1430.114-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.114:Reconstitutions.
- CFR 7-1430.106-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.106:Administrative fees.
- CFR 7-1430.108-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.108:Margin protection payments.
- CFR 7-1430.118-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.118:Misrepresentation and scheme or device.
- CFR 7-1430.119-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.119:Estates,trusts,and minors.
- CFR 7-1430.121-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.121:Maintenance and inspection of records.
- CFR 7-1430.122-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.122:Refunds;joint and several liability.
- CFR 7-1430.124-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.124:Violations regarding controlled substances.
- CFR 7-1430.120-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.120:Death,incompetency,or disappearance.
- CFR 7-1430.115-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.115:Offsets and withholdings.
- CFR 7-1430.109-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.109:Effect of failure to pay administrative fees or premiums.
- CFR 7-1430.104-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.104:Time and method of registration and annual election.
- CFR 7-1430.123-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.123:Violations of highly erodible and wetland conservation provisions.
- CFR 7-1430.110-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.110:Calculation of average feed cost and actual dairy production margins.
ZA-SANS, dairy products
Korean Agency for Technology and Standards (KATS), dairy products
International Organization for Standardization (ISO), dairy products
未注明发布机构, dairy products
IX-FAO, dairy products
Professional Standard - Chemical Industry, dairy products
CN-STDBOOK, dairy products
- 图书 A-4211 The secret to the quality and benefits of dairy products
- 图书 3-8199 Food Additive Use Standards Quick Reference Manual Milk and Dairy Products Subvolume
Association of German Mechanical Engineers, dairy products
TH-TISI, dairy products
International Dairy Federation (IDF), dairy products
- FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
- IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry
- IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks
- IDF 141-2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
- IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
- IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity
- IDF 172-2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
Heilongjiang Provincial Standard of the People's Republic of China, dairy products
Malaysia Standards, dairy products
Tianjin Provincial Standard of the People's Republic of China, dairy products
Gansu Provincial Standard of the People's Republic of China, dairy products
PL-PKN, dairy products
- PN A86100-1971 Milk and dairy products Classification
- PN A55604-1990 Fittings for the dairy industry Clamp and weld adapters for hoses
- PN A55605-1990 Fittings for the dairy industry Clamp and weld reducers
- PN O79835-09-1989 Plastics transport packages Cases without colls Cases for dairy products
- PN-ISO 8070-2021-06 P Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), dairy products
KR-KS, dairy products
- KS H ISO 5538-2021 Milk and milk products — Sampling — Inspection by attributes
- KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
British Standards Institution (BSI), dairy products
- BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
- BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
- BS ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method - (Reference method)
- BS ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
- BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
- BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
US-FCR, dairy products
Professional Standard - Commodity Inspection, dairy products
- SN/T 0871-2012 Determination of lactose in milk and dairy product for export
- SN/T 2804-2011 Rules for the inspection of imported and exported milk and dairy products
- SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
- SN/T 0446-1995 Method for the determination of phosphorus in milk product for export
- SN/T 3927-2014 Determination of sodium thiocyanate in dairy products for export
- SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
- SN/T 3979-2014 Determination of penicillinase in milk and dairy products.Cylinder plate method
- SN 0700-1997 Method for the determiation of hydrocortisone residues in milk and milk products for export
- SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export
- SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products.Real-time PRC method
IT-UNI, dairy products
- UNI ISO 22186:2021 Milk and milk products -- Determination of nitrofurazone
- UNI ISO 23291:2021 Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry
- UNI CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
U.S. Environmental Protection Agency (U.S. EPA), dairy products
Shandong Provincial Standard of the People's Republic of China, dairy products
- DB37/T 3857-2020 Standards for Inspection of Dairy Production Enterprises
- DB37/T 1805-2011 General Technical Requirements for Dairy Products Electronic Information Traceability System
国家市场监督管理总局、中国国家标准化管理委员会, dairy products
Beijing Provincial Standard of the People's Republic of China, dairy products
其他未分类, dairy products
Hebei Provincial Standard of the People's Republic of China, dairy products
RO-ASRO, dairy products
AR-IRAM, dairy products
HU-MSZT, dairy products
Canadian General Standards Board （CGSB), dairy products
Ningxia Provincial Standard of the People's Republic of China, dairy products
Jinlin Provincial Food Standard of the People's Republic of China, dairy products
- DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products
Professional Standard - Environmental Protection, dairy products
- HJ/T 316-2006 Cleaner production standard Dairy products manufacture (Pure milk and whole milk powder)
- HJ 1030.1-2019 Pollutant Discharge Permit Application and Issuance Technical Specification Food Manufacturing Industry-Dairy Product Manufacturing Industry
Chongqing Provincial Standard of the People's Republic of China, dairy products
- DB50/T 929-2019 Cold chain logistics operation specification for refrigerated dairy products
Inner Mongolia Provincial Standard of the People's Republic of China, dairy products
Professional Standard - Light Industry, dairy products
- QB/T 5705-2022 Green Factory Evaluation Requirements for Dairy Industry
- QB/T 1674-1992 Hygienic requirements for centrifugal and rotor pumps for milk and dairy products
Guangdong Provincial Standard of the People's Republic of China, dairy products
- DB4403/T 284-2022 Product Carbon Footprint Evaluation Technical Specification Dairy Products
Qinghai Provincial Food Standard of the People's Republic of China, dairy products
GOSTR, dairy products
- GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
- GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
- GOST 34455-2018 Dairy products. Determination of fat content by the Weibull–Berntrop method
- GOST R 702.1.012-2020 Russian system of quality. Dairy sausages. Consumer testing
Danish Standards Foundation, dairy products
- DS/ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
- DS/ISO 14156/Amd. 1:2008 Milk and milk products - Extraction methods for lipids and liposoluble compounds
- DS/ISO 14156:2002 Milk and milk products - Extraction methods for lipids and liposoluble compounds
- DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- DS/ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
检验方法与规程专业（理化）, dairy products
- GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products
Inner Mongolia Provincial Food Standard of the People's Republic of China, dairy products
- DBS15/ 012-2019 Food safety local standards Mongolian traditional dairy products chewing grams
- DBS15/ 007-2016 Food Safety Local Standard Mongolian Traditional Dairy Chula
- DBS15/ 005-2017 Food Safety Local Standard Mongolian Traditional Dairy Bixirag
ES-UNE, dairy products
- ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- UNE-EN ISO 17678:2020 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
CEN - European Committee for Standardization, dairy products
- EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
PT-IPQ, dairy products
- NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes
CO-ICONTEC, dairy products
Jiangsu Provincial Standard of the People's Republic of China, dairy products
- DB3201/T 1080-2022 Guidelines for Improving the Quality and Safety Management Level of Dairy Product Production Enterprises
海关总署, dairy products
- SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products
National Health Commission of the People's Republic of China, dairy products
- GB 23200.87-2016 National food safety standard— Determination of thiabendazole residue in milk and milk products Fluorescence spectrophotometry