ZH
RU
ES

vegetable oil

vegetable oil, Total:498 items.

In the international standard classification, vegetable oil involves: Edible oils and fats. Oilseeds, Waxes, bituminous materials and other petroleum products, Food products in general, Inks. Printing inks, Non-metalliferous minerals, Meat, meat products and other animal produce, Cereals, pulses and derived products, Farm buildings, structures and installations, Terminology (principles and coordination), Vocabularies, Organic chemicals, Fuels, Patents. Intellectual property, Plastics, General methods of tests and analysis for food products, Spices and condiments. Food additives, Sensory analysis, Farming and forestry.

PL-PKN, vegetable oil

PN A86906-1987 Eatable vegetable fats Crude vegetable oils
PN A86908-1986 Eatable vegetable fats Rafined yegetable oils
PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
PN A86932-1992 Edible vegetable fats. Packing, storage and transport
PN A86921-1960 Eatable vegetable fats. Testing methods. Deter- mination of the acid number

VN-TCVN, vegetable oil

TCVN 7597-2013 Vegetable oils
TCVN 5374-2008 Oilseeds, vegetable oils and fats.Nomenclature
TCVN 2642-1993 Vegetable oil.Method for determination of viscosity
TCVN 6122-2015 Animal and vegetable fats and oils - Determination of iodine value
TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value

HU-MSZT, vegetable oil

Association Francaise de Normalisation, vegetable oil

NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-280*NF EN ISO 5555:2004 Animal and vegetable fats and oils - Sampling
NF T60-209*NF ISO 6884:2012 Animal and vegetable fats and oils - Determination of ash
NF T60-203*NF EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
NF T60-702:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ACID VALUE.
NF T60-212*NF EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
NF V00-300*NF ISO 5507:2003 Oilseeds, vegetable oils and fats - Nomenclature
NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
NF T60-246*NF EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
NF T60-267*NF EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
NF EN 16995:2017 Produits alimentaires - Huiles végétales et produits alimentaires à base d'huiles végétales - Dosage des hydrocarbures saturés d'huile minérale (MOSH) et des hydrocarbures aromatiques d'huile minérale (MOAH) par analyse par CLHP-CG-FID en ligne
NF T60-280/A1*NF EN ISO 5555/A1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1 : flexitanks
NF V03-175*NF EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

International Organization for Standardization (ISO), vegetable oil

ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 5555:2001 Animal and vegetable fats and oils - Sampling
ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
ISO 661:1980 Animal and vegetable fats and oils — Preparation of test sample
ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample
ISO 6884:1985 Animal and vegetable fats and oils; Determination of ash
ISO 15788-1:1999 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
ISO 5507:2002 Oilseeds, vegetable oils and fats - Nomenclature
ISO 28198:2009 Vegetable fats and oils - Determination of toluene insoluble matter
ISO 28198:2018 Vegetable fats and oils - Determination of toluene insoluble matter
ISO 3577:1988 Animal and vegetable fats and oils; determination of Bďmer value
ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 15305:1998 Animal and vegetable fats and oils - Determination of Lovibond colour
ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
ISO 17932:2005 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
ISO/CD TS 16465 Determination of phthalates in vegetable oils
ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
ISO/DTS 16465:2023 Determination of phthalates in vegetable oils

British Standards Institution (BSI), vegetable oil

BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS 7207:1990 Specification for crude vegetable fats
BS EN ISO 15753:2016 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
BS ISO 5507:2002 Oilseeds, vegetable oils and fats - Nomenclature
BS EN 16995:2017 Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

CL-INN, vegetable oil

Indonesia Standards, vegetable oil

SNI 01-3741-2002 Edible vegetable oil
SNI 01-4796-1998 Red edible vegetable oil
SNI 13-6336-2000 Bentonite for bleaching vegetable oil
SNI 06-0504-1989 Alkyd resin, Modification of vegetable oil or animal oil

SG-SPRING SG, vegetable oil

SS 172-1995 Specification for vegetable cooking oil

AR-IRAM, vegetable oil

CZ-CSN, vegetable oil

CSN ISO 8292:1994 Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
CSN 58 8760-1994 Animal and vegetables fats and oils. etermination of ash
CSN 58 0129-1985 Methods of inspection and sampling for egetable fats and oils
CSN 58 8761-1994 Animal and vegetables fats and oils. etermination of iodine value
CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
CSN ISO 661:1994 Animal and vegetable fats and oils.Preparation of test sample
CSN ISO 6320:1994 Animal and vegetable fats and oils.Determination of refractive index
CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content

AENOR, vegetable oil

UNE 55042:1959 ANIMAL AND VEGETABLE OILS. COLD TEST.
UNE-EN ISO 5555:2002 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
UNE-EN ISO 10539:2002 Animal and vegetable fats and oils. Determination on alkalinity. (ISO 10539:2002)
UNE 55065:1963 FATS. RECOGNITION OF CASTOR OIL, MIXED WITH VEGETABLE OILS.
UNE-EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

Korean Agency for Technology and Standards (KATS), vegetable oil

KS H ISO 5555:2007 Animal and vegetable fats and oils－Sampling
KS H ISO 5555-2007(2012) Animal and vegetable fats and oils－Sampling
KS H ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 10539:2003 Animal and vegetable fats and oils－Determination of alkalinity
KS H ISO 661:2007 Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 6320:2007 Animal and vegetable fats and oils-Determination of refrN index
KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 6885:2013 Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 6885:2003 Animal and vegetable fats and oils-Determination of anisidine value
KS H ISO 15305:2007 Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 660:2012 Animal and vegetable fats and oils-Determination of acid value and acidity
KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method

European Committee for Standardization (CEN), vegetable oil

EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
EN ISO 5555:2001 Animal and Vegetable Fats and Oils - Sampling (Incorporates Amendment A1: 2014)
EN ISO 5555:2001/A1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vegetable oil

GB/T 5532-1995 Vegetable oils--Determination of iodine value
GB 16629-2008 Solvent for vegetable oils extraction
GB/T 5524-2008 Animal and vegetable fats and oils.Sampling
GB 19641-2005 Hygienic Standard For Oil seeds
GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
GB/T 14488.1-2008 Oilseeds-Determination of oil content
GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
GB/T 17374-1998 Sales package of edible vegetable oil
GB 2716-1988 Hygienic standard of edible vegetable oil
GB/T 17374-2008 Sales package of edible vegetable oil
GB 2716-2005 Hygienic standard for edible vegetable oil
GB/T 17375-2008 Animal and vegetable fats and oils.Determination of ash
GB/T 25224.2-2010 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)
GB/T 15689-2008 Oilseeds.Determination of acidity of oils
GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
GB 8955-1988 Hygienic specifications of edible vegetable oils factory
GB/T 15687-2008 Animal and vegetable fats and oils-Preparation of test sample
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
GB/T 5532-2008 Animal and vegetable fats and oils.Determination of iodine value
GB/T 5531-1985 Inspection of vegetable oils--Heating test
GB/T 5526-1985 Inspection of vegetable oils--Methods for determination of specific gravity
GB/T 5529-1985 Inspection of vegetable oils--Methods for determination of foreign matter
GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
GB/T 5537-1985 Inspection of vegetable oils--Methods for determination of phosphatide
GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
GB 15197-1994 Hygienic standard of refined oil
GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils
GB 2716-2018 National Food Safety Standard Vegetable Oil
GB 5536-1985 Determination of melting point of vegetable fats and oils
GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
GB/T 5524-1985 Inspection of vegetable oils--Methods for sampling and sample reduction
GB 5526-1985 Specific gravimetric method for vegetable oil inspection
GB/T 5539-1985 Inspection of vegetable oils--Qualitative test of oils
GB/T 5531-2008 Inspection of grain and oils.Heating testof vegetable fats and oils
GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
GB/T 552-1996(XG1-1997) Animal and vegetable fats and oils.Determination of refractive index
GB/T 24304-2009 Animal and vegetable fats and oils.Determination of anisidine value
GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
GB/T 5527-2010 Animal and vegetable fats and oils.Determination of refractive index
GB/T 5530-2005 Animal and vegetable fats and oils--Determination of acid value and acidity
GB/T 24893-2010 Animal and vegetable fats and oils-Determination of polycyclic aromatic hydrocarbons
GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
GB/T 5530-1998 Animal and vegetable fats and oils--Determination of acid value and of acidity
GB/T 22460-2008 Animal and vegetable fats and oils.Determination of Lovibond colour
GB/T 22500-2008 Animal and vegetable fats and oils.Determination of ultravolet absorbance expressed as specific UV extinction
GB/T 5527-1985 Inspection of vegetable oils--Methods for determination of refractive index
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 5525-2008 Vegetable fats and oils.Method for identification of transparency,odor and flavor

Danish Standards Foundation, vegetable oil

DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
DS/EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
DS/EN ISO 15753/A1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
DS/EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
DS/EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

Taiwan Provincial Standard of the People's Republic of China, vegetable oil

CNS 7525-2003 Edible blended vegetable oil
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat

German Institute for Standardization, vegetable oil

DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
DIN 51623:2020 Fuels for vegetable oil compatible combustion engines - Fuel from vegetable oil - Requirements and test methods
DIN 51623:2020-11 Fuels for vegetable oil compatible combustion engines - Fuel from vegetable oil - Requirements and test methods
DIN EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); English version of DIN EN ISO 661:2005
DIN EN ISO 661 Berichtigung 1:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 3961:2018-11 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
DIN EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000
DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
DIN EN ISO 15788-1:2001-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 661 Berichtigung 1:2007-02 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
DIN EN ISO 661:2005-11 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
DIN EN ISO 6885:2016-07 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
DIN EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
DIN EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

Professional Standard - Light Industry, vegetable oil

QB/T 5193-2017 Pure vegetable oil offset ink

Professional Standard - Grain, vegetable oil

LS 8010-2014 Code for design of vegetable oil depot
LS/T 3249-2017 The grain and oil products of China.Edible vegetable oil
LS/T 1208-1992 Vegetable oil production process determination procedures

TR-TSE, vegetable oil

TS 2670-1977 Canned Green Beans (wiht vegetable oil)
TS 2665-1977 CANNED STEWED WHITE BEANS WITH VEGETABLE OIL
TS 2667-1977 Canned Stuffed Green Peppers (With Vegetable Oil)
TS 2668-1977 Canned Stuffed Egg-Plants With Vegetable Oil
TS 2669-1977 CANNED STUFFED VINE-LEAVES (WITH VEGETABLE OIL)
TS 2664-1977 Canned Stewed Spottet-Redbeans With Vegetable Oil
TS 2812-1977 Margarine (Vegetable Origine)

RU-GOST R, vegetable oil

GOST 5477-1993 Vegetable oils. Methods for the determination of colour
GOST 12250-1988 Canned fish with vegetables in oil. Specifications
GOST 5487-1950 Vegetable oils. Test for identification of cotton oil
GOST 5474-1966 Vegetable oils. Method for the determination of ash
GOST 5475-1969 Vegetable oils. Methods for the determination of iodine value
GOST 31933-2012 Vegetable oils. Methods for determination of acid value
GOST 5476-1980 Vegetable oils. Methods for the determination of acid value
GOST ISO 661-2016 Animal and vegetable fats and oils. Preparation of test sample
GOST 5477-2015 Vegetable oils. Methods for determination of colour
GOST R 52110-2003 Vegetable oils. Methods for determination of acid value
GOST 5482-1990 Vegetable oils. Method for determination of refractive index
GOST 21314-1975 Vegetable oils. Production. Terms and definitions
GOST 5488-1950 Vegetable oils. Test for identification of benne oil
GOST 5481-1989 Vegetable oil. Methods for determination of insoluble impurities
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 5485-1950 Vegetable oils and natural fatty acids. Method for determination of mineral acids
GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
GOST 5483-1950 Vegetable oils. Method for determination of castor oil solubility
GOST 31753-2012 Vegetable oils. Methods for determination of phosphorated substances
GOST R 52676-2006 Vegetable oils. Methods for determination of phosphorated substances
GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 26593-1985 Vegetable oils. Method for determination of peroxide value
GOST R ISO 3961-2010 Animal and vegetable fats and oils. Determination of iodine value
GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
GOST R 52062-2003 Vegetable oils. Acceptance rules and methods of sampling
GOST 18848-1973 Vegetable oils. Quality indices. Terms and definitions
GOST 31755-2012 Sauces based on vegetable oils. General specifications
GOST 32190-2013 Vegetable oils. Acceptance rules and methods of sampling
GOST 5471-1983 Vegetable oils. Reception rules and methods of sampling
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST 5484-1950 Vegetable oils. Method for determination of castor oil solidification point
GOST 11812-1966 Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content

Canadian General Standards Board （CGSB), vegetable oil

CGSB 32.76M-1989 Huile Vegetale

RO-ASRO, vegetable oil

STAS 145/29-1978 VEGETABLE OILS AND FATS Sampling
STAS 15-1980 TECHNICAL FAT ACIDS OF VEGETAL OILS
STAS 145/24-1985 VEGETABLE OILS AND FATS Copper determination
STAS 145/25-1985 VEGETABLE OILS AND FATS Lead determination
STAS 145/31-1985 VEGETABLE OILS AND FATS Arsenic determination
STAS 145/32-1985 VEGETABLE OILS AND FATS Zinc determination
STAS 145/34-1989 VEGETABLE OILS AND FATS Nickel determination
STAS 145/1-1987 VEGETABLE OILS AND FATS Sensorial analysis
STAS 145/2-1978 VEGETABLE OILS AND FATS Colour determination
STAS 145/7-1989 VEGETABLE OILS AND FATS Melting point determination
STAS 145 Pt.19-1967
STAS 145 Pt.16-1967
STAS 145 Pt.6-1967
STAS 145 Pt.4-1967
STAS 145 Pt.13-1967
STAS 145/12-1990 VEGETABLE OILS AND FATS Dissolved soap determination
STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
STAS 145 Pt.3-1967
STAS 145 Pt.17-1967
STAS 145 Pt.9-1967

IX-FAO, vegetable oil

CODEX STAN 210-2017 Standard for named vegetable oils
CODEX STAN 210-1999(En) Codex Alimentarius Standard Special Vegetable Oil
CODEX STAN 210,Amended 2005(Ch) Codex Alimentarius Standard Special Vegetable Oil

Professional Standard - Machinery, vegetable oil

JB/T 7231-1994 Disc Vegetable Oil Separator

GOSTR, vegetable oil

GOST 5487-2018 Vegetable oils. Test for cottonseed oil
GOST ISO 3961-2020 Animal and vegetavle fats and oils. Determination of iodine value
GOST 30089-2018 Vegetable oils. Method for determination of erucic acid
GOST 21314-2020 Vegetable oils. Production. Terms and definitions
GOST R ISO 5507-2012 Oilseeds, vegetable oils and fats. Nomenclature
GOST 5488-2018 Vegetable oils. Test for sesame oil
GOST 18848-2019 Vegetable oils. Organoleptic and physicochemical parameters. Terms and definitions

YU-JUS, vegetable oil

JUS E.K8.020-1991 Anitaal and vegetable fats and oils - Sampling
JUS E.K8.027-1991 Animsl snd VSgsSStsble f?ts and oils. Determination of iodine Paine
JUS E.K8.019-1991 Aalmal sad regetsble fats and oils. Preparat ion of test sumple
JUS E.K8.023-1991 Animal and vegetable fats and oils. Determinaticm of refractive index
JUS E.K8.047-1995 Animal and vegetable oils - Determination of sorbic acid content
JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

Professional Standard - Agriculture, vegetable oil

650药典一部-2015 Vegetable Oils and Extracts Eucalyptus Oil
645药典一部-2015 Vegetable Oils and Extracts Tea Oil
657药典一部-2015 Vegetable oils and extracts Sesame oil
657药典一部-2020 Vegetable oils and extracts Sesame oil
645药典一部-2020 Vegetable Oils and Extracts Tea Oil
650药典一部-2020 Vegetable Oils and Extracts Eucalyptus Oil
645药典一部-2010 Vegetable Oils and Extracts Tea Oil
657药典一部-2010 Vegetable oils and extracts Sesame oil
650药典一部-2010 Vegetable Oils and Extracts Eucalyptus Oil
NY/T 751-2003 Green food.Edible vegetable oils
NY/T 751-2006 Green food.Edible vegetable oils
NY/T 751-2007 Green food-Edible vegetable oils
NY/T 751-2011 Green food.Edible vegetable oils
NY/T 1526-2007 The identification of palmoil in the plant oil
658药典一部-2015 Vegetable Fats and Extracts Castor Oil
640药典一部-2015 Vegetable oils and extracts Turpentine
638药典一部-2015 Vegetable Oils and Extracts Vitex Oil
649药典一部-2015 Vegetable oils and extracts Curcuma oil
634药典一部-2015 Vegetable Oils and Extracts Cinnamon Oil
638药典一部-2020 Vegetable Oils and Extracts Vitex Oil
649药典一部-2020 Vegetable oils and extracts Curcuma oil
634药典一部-2020 Vegetable Oils and Extracts Cinnamon Oil
640药典一部-2020 Vegetable oils and extracts Turpentine
658药典一部-2020 Vegetable Fats and Extracts Castor Oil
658药典一部-2010 Vegetable Fats and Extracts Castor Oil
640药典一部-2010 Vegetable oils and extracts Turpentine
638药典一部-2010 Vegetable Oils and Extracts Vitex Oil
649药典一部-2010 Vegetable oils and extracts Curcuma oil
634药典一部-2010 Vegetable Oils and Extracts Cinnamon Oil
NY 5306-2005 Pollution-free food edible vegetable oil
661药典一部-2015 Vegetable Oils and Extracts Menthol
655药典一部-2015 Vegetable Oils and Extracts Palmatine
646药典一部-2015 Vegetable Oils and Extracts Aroma Butter
655药典一部-2020 Vegetable Oils and Extracts Palmatine
646药典一部-2020 Vegetable Oils and Extracts Aroma Butter
661药典一部-2020 Vegetable Oils and Extracts Menthol
655药典一部-2010 Vegetable Oils and Extracts Palmatine
646药典一部-2010 Vegetable Oils and Extracts Aroma Butter
661药典一部-2010 Vegetable Oils and Extracts Menthol
659药典一部-2015 Vegetable Oils and Extracts Berhad Oil
660药典一部-2015 Vegetable oils and extracts Peppermint oil
626药典一部-2015 Vegetable Oils and Extracts Patchouli Oil
659药典一部-2020 Vegetable Oils and Extracts Berhad Oil
626药典一部-2020 Vegetable Oils and Extracts Patchouli Oil
660药典一部-2020 Vegetable oils and extracts Peppermint oil
626药典一部-2010 Vegetable Oils and Extracts Patchouli Oil
660药典一部-2010 Vegetable oils and extracts Peppermint oil
659药典一部-2010 Vegetable Oils and Extracts Berhad Oil
SB/T 10134-1992 Vegetable oil production process determination procedures
647药典一部-2015 Vegetable Oils and Extracts Ginger Fluid Extract
635药典一部-2015 Vegetable Oils and Extracts Breviscapine
624药典一部-2015 Vegetable Oils and Extracts Rhubarb Extract
642药典一部-2015 Vegetable Oils and Extracts Petrogenin
663药典一部-2015 Vegetable Oils and Extracts Belladonna Extract
631药典一部-2015 Vegetable Oils and Extracts Licorice Extract
647药典一部-2020 Vegetable Oils and Extracts Ginger Fluid Extract
624药典一部-2020 Vegetable Oils and Extracts Rhubarb Extract
631药典一部-2020 Vegetable Oils and Extracts Licorice Extract
642药典一部-2020 Vegetable Oils and Extracts Petrogenin
663药典一部-2020 Vegetable Oils and Extracts Belladonna Extract
635药典一部-2020 Vegetable Oils and Extracts Breviscapine
642药典一部-2010 Vegetable Oils and Extracts Petrogenin
663药典一部-2010 Vegetable Oils and Extracts Belladonna Extract
624药典一部-2010 Vegetable Oils and Extracts Rhubarb Extract
647药典一部-2010 Vegetable Oils and Extracts Ginger Fluid Extract
631药典一部-2010 Vegetable Oils and Extracts Licorice Extract
635药典一部-2010 Vegetable Oils and Extracts Breviscapine
617药典一部-2015 Vegetable Oils and Extracts Clove Basil Oil
618药典一部-2015 Vegetable Oils and Extracts Star Anise Oil
618药典一部-2020 Vegetable Oils and Extracts Star Anise Oil
617药典一部-2020 Vegetable Oils and Extracts Clove Basil Oil
618药典一部-2010 Vegetable Oils and Extracts Star Anise Oil
617药典一部-2010 Vegetable Oils and Extracts Clove Basil Oil
654药典一部-2015 Vegetable oils and extracts Scutellaria baicalensis extract
637药典一部-2015 Vegetable Oils and Extracts Forsythia Extract
644药典一部-2015 Vegetable oils and extracts capillary extract
644药典一部-2020 Vegetable oils and extracts capillary extract
637药典一部-2020 Vegetable Oils and Extracts Forsythia Extract
654药典一部-2020 Vegetable oils and extracts Scutellaria baicalensis extract
637药典一部-2010 Vegetable Oils and Extracts Forsythia Extract
654药典一部-2010 Vegetable oils and extracts Scutellaria baicalensis extract
644药典一部-2010 Vegetable oils and extracts capillary extract
GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats
T/CFAA 0001-2019 Vegetable Oil Distillate for Natural Vitamin E
620药典一部-2015 Vegetable Oils and Extracts Total Ginsenosides
648药典一部-2015 Vegetable Oils and Extracts Andrographolide
633药典一部-2015 Vegetable Oils and Extracts Guidang Fluid Extract
662药典一部-2015 Vegetable oils and extracts belladonna liquid extract
622药典一部-2015 Vegetable Oils and Extracts Panax notoginseng Saponins
651药典一部-2015 Vegetable oil and extract asiaticoside
643药典一部-2015 Vegetable Oils and Extracts Sargassum Extract
623药典一部-2015 Vegetable Oils and Extracts Rhubarb Fluid Extract
653药典一部-2015 Vegetable Oils and Extracts Zhebei Fluid Extract
630药典一部-2015 Vegetable Oils and Extracts Licorice Fluid Extract
641药典一部-2015 Vegetable Oils and Extracts Acanthopanax Extract
636药典一部-2015 Vegetable Oils and Extracts Polygala Fluid Extract
623药典一部-2020 Vegetable Oils and Extracts Rhubarb Fluid Extract
648药典一部-2020 Vegetable Oils and Extracts Andrographolide
620药典一部-2020 Vegetable Oils and Extracts Total Ginsenosides
643药典一部-2020 Vegetable Oils and Extracts Sargassum Extract
633药典一部-2020 Vegetable Oils and Extracts Guidang Fluid Extract
651药典一部-2020 Vegetable oil and extract asiaticoside
622药典一部-2020 Vegetable Oils and Extracts Panax notoginseng Saponins
653药典一部-2020 Vegetable Oils and Extracts Zhebei Fluid Extract
630药典一部-2020 Vegetable Oils and Extracts Licorice Fluid Extract
641药典一部-2020 Vegetable Oils and Extracts Acanthopanax Extract
662药典一部-2020 Vegetable oils and extracts belladonna liquid extract
636药典一部-2020 Vegetable Oils and Extracts Polygala Fluid Extract
GB 5535-1985 Determination of unsaponifiable matter in vegetable oils and fats
633药典一部-2010 Vegetable Oils and Extracts Angelica Fluid Extract
643药典一部-2010 Vegetable Oils and Extracts Sargassum Extract
641药典一部-2010 Vegetable Oils and Extracts Acanthopanax Extract
620药典一部-2010 Vegetable Oils and Extracts Total Ginsenosides
651药典一部-2010 Vegetable oil and extract asiaticoside
622药典一部-2010 Vegetable Oils and Extracts Panax notoginseng Saponins
630药典一部-2010 Vegetable Oils and Extracts Licorice Fluid Extract
653药典一部-2010 Vegetable Oils and Extracts Zhebei Fluid Extract
662药典一部-2010 Vegetable oils and extracts belladonna liquid extract
636药典一部-2010 Vegetable Oils and Extracts Polygala Fluid Extract
648药典一部-2010 Vegetable Oils and Extracts Andrographolide
623药典一部-2010 Vegetable Oils and Extracts Rhubarb Fluid Extract
628药典一部-2015 Vegetable Oils and Extracts Tanshinone Extracts
625药典一部-2015 Vegetable Oils and Extracts Hawthorn Leaf Extract
656药典一部-2015 Vegetable oils and extracts Ginkgo biloba extract
632药典一部-2015 Vegetable Oils and Extracts Northern Bean Root Extract
656药典一部-2020 Vegetable oils and extracts Ginkgo biloba extract
632药典一部-2020 Vegetable Oils and Extracts Northern Bean Root Extract
628药典一部-2020 Vegetable Oils and Extracts Tanshinone Extracts
625药典一部-2020 Vegetable Oils and Extracts Hawthorn Leaf Extract
656药典一部-2010 Vegetable oils and extracts Ginkgo biloba extract
625药典一部-2010 Vegetable Oils and Extracts Hawthorn Leaf Extract
632药典一部-2010 Vegetable Oils and Extracts Northern Bean Root Extract
628药典一部-2010 Vegetable Oils and Extracts Tanshinone Extracts
NY/T 1597-2008 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
NY/T 1991-2023 Terminology of Edible Vegetable Oils and Products
621药典一部-2015 Vegetable Oils and Extracts Notoginsengtriol Saponins
639药典一部-2015 Vegetable Oils and Extracts Cyclovirin Buxine D
652药典一部-2015 Vegetable Oils and Extracts Motherwort Fluid Extract
629药典一部-2015 Vegetable Oils and Extracts Buffalo Horn Concentrate Powder
652药典一部-2020 Vegetable Oils and Extracts Motherwort Fluid Extract
639药典一部-2020 Vegetable Oils and Extracts Cyclovirin Buxine D
621药典一部-2020 Vegetable Oils and Extracts Notoginsengtriol Saponins
629药典一部-2020 Vegetable Oils and Extracts Buffalo Horn Concentrate Powder
639药典一部-2010 Vegetable Oils and Extracts Cyclovirin Buxine D
621药典一部-2010 Vegetable Oils and Extracts Notoginsengtriol Saponins
629药典一部-2010 Vegetable Oils and Extracts Buffalo Horn Concentrate Powder
652药典一部-2010 Vegetable Oils and Extracts Motherwort Fluid Extract

ZA-SANS, vegetable oil

SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample
SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value
SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

KR-KS, vegetable oil

KS H ISO 3961-2018 Animal and vegetable fats and oils — Determination of iodine value

农业农村部, vegetable oil

NY/T 751-2017 Green food edible vegetable oil
NY/T 751-2021 Green food edible vegetable oil
NY/T 3673-2020 Determination of squalene content in vegetable oils

Group Standards of the People's Republic of China, vegetable oil

T/LNSLX 010-2020 Liaoning Good Grain and Oil - edible vegetable oil
T/GPA 002-2020 Longshang Good Grain and Oil Edible Vegetable Oil
T/ZZB 1552-2020 Environmentally vegetable oil-based offset printing ink
T/CGSS 020-2021 Edible Vegetable Oil Diacylglycerol Oil for the Elderly
T/CCBD 21-2023 Brand valuation — Edible vegetable oil
T/SXS 032-2023 Plant essential oil
T/NAIA 041-2021 Edible Vegetable Oil Identification by Infrared Spectroscopy

未注明发布机构, vegetable oil

BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value
BS EN ISO 661:2005(2007) Animal and vegetable fats and oils — Preparation of test sample

国家市场监督管理总局、中国国家标准化管理委员会, vegetable oil

GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil

NL-NEN, vegetable oil

NEN 6341-1991 Vegetable and animal oils and fats Determination of iodine value
NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
NEN 6353-1982 Vegetable and animal oils and fats - Determination of the Bomer value of pork fat
NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method

Lithuanian Standards Office , vegetable oil

LST EN ISO 5555:2003 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
LST EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
LST EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
LST EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

Professional Standard - Business, vegetable oil

SBJ 07-1994 Code for engineering design of vegetable oil plant

ES-UNE, vegetable oil

UNE-EN ISO 3961:2019 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
UNE-EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
UNE-EN ISO 661:2006/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
UNE-EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

AT-ON, vegetable oil

ONORM C 2030-1991 Lubricating oils - Chain saw oil based on vegetable oil - Requirements
ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

ES-AENOR, vegetable oil

UNE 55 042

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, vegetable oil

GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils
GB/T 35877-2018 Inspection of grain and oils—Cold test of animal and vegetable fats and oils

BELST, vegetable oil

STB 1939-2009 Vegetable oils. Acceptance rules and methods of sampling
STB 2285-2012 Sauces based on vegetable oils. General specifications

Xinjiang Provincial Standard of the People's Republic of China, vegetable oil

DB6505/T 152-2022 Production specification for small workshops of edible vegetable oil

国家质量监督检验检疫总局, vegetable oil

SN/T 4785-2017 Determination of squalene in exported vegetable oils

其他未分类, vegetable oil

BJS 201906

IT-UNI, vegetable oil

UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity

VE-FONDONORMA, vegetable oil

NORVEN 44-12-1966

PK-PSQCA, vegetable oil

PS 56-1961 Methods Of Sampling And Test For Vegetable Oils And Fats

Professional Standard - Commodity Inspection, vegetable oil

SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export.Method for the determination of oil foots
SN/T 0801.5-1999 Animal and vegetable oils and fats for import and export.Method for the determination of melting point
SN/T 0801.8-1999 Animal and vegetable oils and fats for import and export.Method for the determination of specific gravity
SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export.Method for the determination of cloud point

IX-EU/EC, vegetable oil

(EU) No 696-2014 Revision of Regulation (EC) No 1881/2006 on the maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats