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fake milk powder

fake milk powder, Total:182 items.

In the international standard classification, fake milk powder involves: Milk and milk products, Processes in the food industry, Microbiology, Cereals, pulses and derived products, General methods of tests and analysis for food products, Fruits. Vegetables, Terminology (principles and coordination), Food products in general, Analytical chemistry, Prepackaged and prepared foods, Measurement of volume, mass, density, viscosity, Packaging machinery.


US-CFR-file, fake milk powder

  • CFR 21-106.150-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.150:Notification of an adulterated or misbranded infant formula.
  • CFR 21-106.60-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.60:Controls to prevent adulteration during packaging and labeling of infant formula.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fake milk powder

CZ-CSN, fake milk powder

IX-FAO, fake milk powder

PL-PKN, fake milk powder

  • PN A86024-1992 Milk and dairy products.Milk powder
  • PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

AR-IRAM, fake milk powder

RO-ASRO, fake milk powder

Indonesia Standards, fake milk powder

British Standards Institution (BSI), fake milk powder

  • BS 1743:1968 Methods for analysis of dried milk and dried milk products
  • BS DD ISO/TS 11059:2010 Milk and milk products - Method for the enumeration of Pseudomonas spp
  • DD ISO/TS 11059:2009 Milk and milk products. Method for the enumeration of Pseudomonas spp.
  • BS 1743-21:1996 Methods for analysis of dried milk and dried milk products - Determination of white flecks number of dried whole milk
  • BS ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density
  • BS ISO 8967:2005 Dried milk and dried milk products. Determination of bulk density
  • BS ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
  • BS ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index
  • BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
  • BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
  • BS 1743-20:1988 Methods for analysis of dried milk and dried milk products - Determination of sodium and potassium contents of dried milk
  • BS 1743-6.1:1983 Methods for analysis of dried milk and dried milk products - Assessment of the heat class of dried milk - Heat number method (reference method)
  • BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
  • BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
  • DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
  • BS 1743-4:1980 Methods for analysis of dried milk and dried milk products - Determination of the dispersibility and the wetting time of instant dried milk
  • BS 1743 Sec.6.1:1983 Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
  • BS 1743-19:1985 Methods for analysis of dried milk and dried milk products - Determination of scorched particles content
  • BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
  • BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
  • 22/30457679 DC BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
  • BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
  • BS 1743 Sec.16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Method for dried milk by cadmium reduction
  • 21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method

Korean Agency for Technology and Standards (KATS), fake milk powder

Inner Mongolia Provincial Food Standard of the People's Republic of China, fake milk powder

  • DBS15/ 001.1-2011 Local food safety standard Milk products with ethnic characteristics Part l: Mil.k-tea powder

International Dairy Federation (IDF), fake milk powder

  • IDF/RM 225-2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
  • IDF 134-2005 Dried milk and dried milk products - Determination of bulk density
  • IDF 129-2005 Dried milk and dried milk products - Determination of insolubility index
  • IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
  • IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
  • IDF 203-2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)

Association Francaise de Normalisation, fake milk powder

  • XP V04-025*XP ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
  • NF V04-344*NF ISO 8967:2006 Dried milk and dried milk products - Détermination of bulk density
  • NF V04-344:1992 Dried milk and dried milk products. Determination of bulk density.
  • NF V04-353*NF ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
  • NF V04-353:1988 Dried milk and dried milk products. Determination of insolubility index.
  • NF V04-151:1974 Milk, dried milk, buttermilk, powdered milk, serum and powdered serum. Determination of phosphatasic action (reference method).
  • NF EN ISO 1736:2008 Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
  • NF ISO 8967:2006 Lait sec et produits laitiers en poudre - Détermination de la masse volumique
  • XP ISO/TS 11059:2009 Lait et produits laitiers - Méthode de dénombrement des Pseudomonas spp.
  • NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

IE-NSAI, fake milk powder

  • I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

RU-GOST R, fake milk powder

Professional Standard - Light Industry, fake milk powder

VN-TCVN, fake milk powder

  • TCVN 6842-2007 Dried milk and dried milk products.Determination of bulk density
  • TCVN 6511-2007 Dried milk and dried milk products.Determination of insolubility index
  • TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
  • TCVN 7108-2014 Infant formula and formula for special medical purposes intended for infants

KR-KS, fake milk powder

International Organization for Standardization (ISO), fake milk powder

  • ISO 8967:2005 | IDF 134:2005 Dried milk and dried milk products — Determination of bulk density
  • ISO 3003:1974 Dried-milk borers
  • ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
  • ISO 8156:2005 Dried milk and dried milk products - Determination of insolubility index
  • ISO 8156:2005 | IDF 129:2005 Dried milk and dried milk products — Determination of insolubility index
  • ISO 8156:2005|IDF 129:2005 Determination of insolubility index of milk powder and milk powder products
  • ISO 5537:2023 | IDF 26:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
  • ISO/DIS 5537 | IDF 26 Dried milk and dried milk products — Determination of moisture content (Reference method)
  • ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
  • ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
  • ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
  • ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
  • ISO 15322:2005|IDF 203:2005 Determination of properties of milk powder and milk powder products in hot coffee (coffee test)
  • ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
  • ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
  • ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
  • ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
  • ISO 15322:2005 | IDF 203:2005 Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
  • ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
  • ISO/TS 11059:2009|IDF/RM 225:2009 Methods for enumeration of Pseudomonas spp. in milk and dairy products

未注明发布机构, fake milk powder

HU-MSZT, fake milk powder

TH-TISI, fake milk powder

IN-BIS, fake milk powder

Defense Logistics Agency, fake milk powder

KE-KEBS, fake milk powder

  • KS 05-29-1977 KENYA STANDARD SPECIFICATION FOR DRIED WHOLE MILK AND SKIMMED MILK POWDER

NL-NEN, fake milk powder

ES-AENOR, fake milk powder

Standard Association of Australia (SAA), fake milk powder

  • ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
  • AS 2300.4.3:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of bulk density of dried milk
  • AS 2300.4.7:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of the heat stability of skim milk powder
  • AS 2300.4.5/SUPP 1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Scorched particle standards for dry milks (Supplement to AS 2300.4.5-1994)
  • AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
  • AS 1629P:1979/Amdt 1:1994
  • AS 2300.4.6:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
  • AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination

Lithuanian Standards Office , fake milk powder

  • LST ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density (identical ISO 8967:2005)
  • LST ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index (idt ISO 8156:2005)
  • LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

German Institute for Standardization, fake milk powder

  • DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
  • DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
  • DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
  • DIN 10321:1980 Determination of the water content of dried milk
  • DIN 10294:1963 Butter melting beaker for the determination of water content in butter
  • DIN 10321:1980-06 Determination of the water content of dried milk

Group Standards of the People's Republic of China, fake milk powder

工业和信息化部/国家能源局, fake milk powder

ZA-SANS, fake milk powder

  • SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

European Committee for Standardization (CEN), fake milk powder

  • EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
  • EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
  • prEN ISO 5537 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022)
  • EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000

Danish Standards Foundation, fake milk powder

  • DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
  • DS/ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)

PT-IPQ, fake milk powder

US-HHS, fake milk powder

US-FCR, fake milk powder

AT-ON, fake milk powder

Jilin Provincial Standard of the People's Republic of China, fake milk powder

TN-INNORPI, fake milk powder

AENOR, fake milk powder

  • UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
  • UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

PK-PSQCA, fake milk powder

  • PS 363-1982 SPECIFICATION FOR (MILK POWDER (1st REVISION)

SG-SPRING SG, fake milk powder

  • SS 260-2012 Specification for skimmed and whole milk powder




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