07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
- 2021-12-31
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2:Enumeration by a miniaturized most probable number technique
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Enumeration of presumptive Escherichia coli — Part2: Most probable number technique using 4- methylumbelliferyl-b-D-glucuronide(MUG)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2:Enumeration by a miniaturized most probable number technique
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Enumeration of presumptive Escherichia coli — Part1: Most probable number technique
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Enumeration of presumptive Escherichia coli — Part1: Most probable number technique
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Enumeration of presumptive Escherichia coli — Part2: Most probable number technique using 4- methylumbelliferyl-b-D-glucuronide(MUG)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-31
- 实施
1 范围 本文件规定了五行生物菌剂的定义、分类、技术要求、生产加工过程卫生要求、试验方法、检验规则、标签标志、包装、运输、贮存。 适用于本文件第 3 项中定义与分类产品的生产、销售、检验。 2 规范性引用文件 下列文件对于本文件的应用是必不可少的。 GB/T 191 包装储运图示标志 GB 2760 食品安全国家标准 食品添加剂使用标准 GB 2761 食品安全国家标准 食品中真菌毒素限量 GB 2762 食品安全国家标准 食品中污染物限量 GB 2763 食品安全国家标准 食品中农药最大残留限量 GB 4789.1 食品安全国家标准 食品微生物学检验总则 GB 4789.2 食品安全国家标准 食品微生物学检验菌落总数测定 GB 4789.3 食品安全国家标准 食品微生物学检验 大肠菌群计数 GB 4789.4 食品安全国家标准 食品微生物学检验沙门氏菌检验 GB 4789.10 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 GB 4789.15 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 GB/T 4789.21 食品卫生微生物学检验 冷冻饮品、饮料检验 GB 4789.26 食品安全国家标准 食品微生物学检验 商业无菌检验 GB 4789.35 食品安全国家标准 食品微生物学检验 乳酸菌检验 GB 5749 生活饮用水卫生标准 GB/T 6543 运输包装用单瓦楞纸箱和双瓦楞纸箱 GB 7718 食品安全国家标准 预包装食品标签通则 GB 10789 饮料通则 GB/T 12143 饮料通用分析方法 GB/T 12456 食品中总酸的测定 GB 12695 食品安全国家标准 饮料生产卫生规范 GB 13104 食品安全国家标准 食糖 GB 14880 食品安全国家标准 食品营养强化剂使用标准 GB 14881 食品安全国家标准 食品生产通用卫生规范 GB 28050 食品安全国家标准 预包装食品营养标签通则 GB 29921 食品安全国家标准 食品中致病菌限量 GB 31639 食品安全国家标准 食品加工用酵母 QB/T4575 食品加工用乳酸菌 GB 3095-1996 ?环境空气质量标准 《中华人民共和国药典》2020版 国家市场监督管理总局 《食品标识管理规定》 国家卫生健康委员会《可用于食品的菌种名单》 3 术语和定义 3.1 五行生物菌剂five element biological agents 3.2 五行生物原菌菌种 Five elements of biological bacteria 4 技术要求 4.1 原辅料要求 4.2 安全要求 4.3 微生物限量 4.4生产环境及生产车间要求 5 生产加工 5.1 生产前的准备工作 5.2 生产配料及加工工艺 5.3 主体发酵阶段 5.4主体发酵罐操作工艺流程，见下图。 6 检验方法 6.1 感官要求 取 50 mL 被测样品于无色透明的容器中，在自然光线下，迎光观察其色泽和组织形态，检查其有无外来异物，再闻气味。 6.2 理化指标 6.9判定规则 7 标志、标签、包装、运输和贮存
Technical requirements for fermentation of five element biological agents
- ICS
- 07.100.30
- CCS
- C146
- 发布
- 2021-12-15
- 实施
- 2021-12-15
This document specifies requirements for the installation, maintenance, temperature calibration and temperature performance testing of standard thermal cyclers and real-time thermal cyclers. It is applicable to the detection of microorganisms as well as any other applications in the food chain using polymerase chain reaction (PCR)-based methods. This document has been established for food testing, but is also applicable to other domains using thermal cyclers (e.g. environmental, human health, animal health, forensic testing).
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-12-01
- 实施
- 2022-03-31
This document specifies requirements for the installation, maintenance, temperature calibration and temperature performance testing of standard thermal cyclers and real-time thermal cyclers. It is applicable to the detection of microorganisms as well as any other applications in the food chain using polymerase chain reaction (PCR)-based methods. This document has been established for food testing, but is also applicable to other domains using thermal cyclers (e.g. environmental, human health, animal health, forensic testing).
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
- ICS
- 07.100.30
- CCS
- 发布
- 2021-11-22
- 实施
Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 6: Listeria monocytogenes
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2021-11-22
- 实施
- 2022-06-01
Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2021-11-22
- 实施
- 2022-06-01
Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2021-11-22
- 实施
- 2022-06-01
FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2021-11-22
- 实施
- 2022-06-01
Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2021-11-22
- 实施
- 2022-06-01
