07.100.30 食品微生物学 标准查询与下载
共找到 1492 条与 食品微生物学 相关的标准，共 100 页
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
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- 07.100.30
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- 2022-12-30
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Microbiology of the food chain Horizontal method for the enumeration of coagulase positive staphylococci(Staphylococcus aureus and other species) Part 1: Method using Baird Parker agar medium
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- 07.100.30
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- 2022-12-30
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
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- 07.100.30
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- 2022-12-30
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Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica
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- 07.100.30
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- 2022-12-30
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Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 1: Colony count technique at 44 °C using membranes and 5 bromo 4 chloro 3 indo
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- 07.100.30
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- 2022-12-30
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery prod
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- 07.100.30
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- 2022-12-30
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension
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- 07.100.30
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- 2022-12-30
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Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
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- 07.100.30
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- 2022-12-30
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat product
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- 07.100.30
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- 2022-12-30
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous product
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- 07.100.30
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- 2022-12-30
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BS EN ISO 6888-1:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Method using Baird-Parker agar medium
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- 07.100.30
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- 发布
- 2022-12-13
- 实施
- 2022-12-13
BS EN ISO 6888-2:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Method using rabbit plasma fibrinogen agar medium
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- 07.100.30
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- 发布
- 2022-12-13
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- 2022-12-13
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
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- 07.100.30
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- 发布
- 2022-11-02
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- 2023-02-28
BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
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- 07.100.30
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- 发布
- 2022-10-25
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- 2022-10-25
This document specifies the protocols for conducting microbiological challenge tes ts for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
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- 07.100.30
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- 发布
- 2022-10-06
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BS EN ISO 18743:2015 AMD1 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
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- 07.100.30
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- 发布
- 2022-09-27
- 实施
- 2022-09-27
BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
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- 07.100.30
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- 发布
- 2022-09-15
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- 2022-09-15
BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
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- 07.100.30
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- 发布
- 2022-09-15
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- 2022-09-15
BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Part 2. Enumeration of Clostridium perfringens by colony-count technique
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- 07.100.30
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- 发布
- 2022-09-14
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- 2022-09-14
This document specifies the minimum requirements for generating and analysing whole genome sequencing (WGS) data of bacteria obtained from the food chain. This process can include the following stages: a) handling of bacterial cultures; b) axenic genomic DNA isolation; c) library preparation, sequencing, and assessment of raw DNA sequence read quality and storage; d) bioinformatics analysis for determining genetic relatedness, genetic content and predicting phenotype, and bioinformatics pipeline validation; e) metadata capture and sequence repository deposition; f) validation of the end-to-end WGS workflow (fit for purpose for intended application). This document is applicable to bacteria isolated from: — products intended for human consumption; — products intended for animal feed; — environmental samples from food and feed handling and production areas; — samples from the primary production stage.
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
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- 07.100.30
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- 发布
- 2022-07-31
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- 2022-07-31
