07.100.30 食品微生物学 标准查询与下载

BS EN ISO 17468:2023 食物链微生物学 标准化参考方法建立或修订的技术要求和指南

Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

ISO 15213-2:2023 食物链微生物学梭菌属检测和计数的水平方法第2部分:菌落计数技术对产气荚膜梭菌的计数

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique

ISO 17468:2023 食品链微生物学标准化参考方法建立或修订的技术要求和指南

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method

ISO/CD 6579-4:2023 食物链微生物学 沙门氏菌检测、计数和血清分型的水平方法 第 4 部分：聚合酶链反应（PCR）鉴定单相鼠伤寒沙门氏菌（1,4,[5],12:i:-）

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

ISO 7251:2005/Amd 1:2023 食品和动物饲料微生物学 假定大肠杆菌的检测和计数的水平方法 最可能数技术 修正案 1：纳入培养基和试剂的性能测试

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents

BS EN ISO 6888-1:2021+A1:2023 食物链微生物学 凝固酶阳性葡萄球菌（金黄色葡萄球菌和其他菌种）计数的水平方法-使用贝尔德-帕克琼脂培养基的方法

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium

BS EN ISO 6888-2:2021+A1:2023 食物链微生物学 凝固酶阳性葡萄球菌（金黄色葡萄球菌及其他菌种）计数的水平方法-使用兔血浆纤维蛋白原琼脂培养基的方法

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium

GSO CXG 94:2023 食源性抗菌素耐药性综合监测和监测指南

These guidelines cover the design and implementation of integrated monitoring and surveillance programme(s) for foodborne AMR and AMU along the food chain and the food production environment. Although these guidelines do not cover the design and implementation of monitoring and surveillance of AMR and AMU in humans, an integrated programme within the context of overall risk management of AMR (One Health approach) may be informed by data, trends, methodology and epidemiology regarding AMR and AMU in humans. The microorganisms covered by these guidelines are foodborne pathogens of public health relevance and indicator bacteria. Antimicrobials used as biocides including disinfectants, are excluded from the scope of these guidelines.

GUIDELINES ON INTEGRATED MONITORING AND SURVEILLANCE OF FOODBORNE ANTIMICROBIAL RESISTANCE

GSO ISO 23418:2023 食物链微生物学 用于细菌分型和基因组表征的全基因组测序 一般要求和指南

This document specifies the minimum requirements for generating and analysing whole genome sequencing (WGS) data of bacteria obtained from the food chain. This process can include the following stages: a) handling of bacterial cultures; b) axenic genomic DNA isolation; c) library preparation, sequencing, and assessment of raw DNA sequence read quality and storage; d) bioinformatics analysis for determining genetic relatedness, genetic content and predicting phenotype, and bioinformatics pipeline validation; e) metadata capture and sequence repository deposition; f) validation of the end-to-end WGS workflow (fit for purpose for intended application). This document is applicable to bacteria isolated from: —    products intended for human consumption; —    products intended for animal feed; —    environmental samples from food and feed handling and production areas; —    samples from the primary production stage.

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance

GSO ISO 23036-2:2023 食物链微生物学 鱼和水产品中异尖线虫 L3 幼虫的检测方法 第2部分：人工消化法

This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or smoked. It is also suitable for visceral organs as a confirmatory method for a visual inspection scheme. The artificial digestion method[4][5][6] is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature and, when applied to fresh fish or lightly processed fish products (never frozen before processing), determining the viability of Anisakidae L3, which can be present. This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method

ISO 6888-2:2021/Amd 1:2023 食物链微生物学 凝固酶阳性葡萄球菌（金黄色葡萄球菌和其他菌种）计数的水平方法 第2部分：使用兔血浆纤维蛋白原琼脂培养基的方法 修订案1

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1

ISO 6888-1:2021/Amd 1:2023 食物链微生物学 凝固酶阳性葡萄球菌（金黄色葡萄球菌和其他菌种）计数的水平方法 第 1 部分：使用 Baird-Parker 琼脂培养基的方法 修正案 1

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1

BS EN ISO 18743:2015+A1:2023 食物链微生物学 人工消化法检测肉类中旋毛虫幼虫

Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method

ISO 18743:2015/Amd 1:2023 食物链微生物学 人工消化法检测肉类中旋毛虫幼虫 修订案 1：方法验证研究和性能特征

Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics

23/30466281 DC BS EN ISO 6887-1 AMD 1. 食物链微生物学 用于微生物检查的测试样品、初始悬浮液和十进制稀释液的制备 第1部分 初始悬浮液和十进制稀释液制备的一般规则 .

BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1. General rules for the preparation of the initial suspension and decimal…

ISO 9232:2003/Amd 1:2023 酸奶.特征微生物（德氏乳杆菌保加利亚亚种和嗜热链球菌）的鉴定.修改件1:培养基和试剂性能测试的包含

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media a

23/30445204 DC BS EN ISO 16140-4 AMD 1. 食物链微生物学 方法验证 第4部分：单个实验室方法验证协议

BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory

23/30444274 DC BS EN ISO 16140-2 AMD 1. 食物链微生物学 方法验证 第2部分 针对参考方法验证替代（专有）方法的协议

BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method

ISO 9232:2003/Amd 1:2023 | IDF 146:2003/AMD.1:2023 酸奶 — 特征微生物（德氏乳杆菌保加利亚亚种和嗜热链球菌）的鉴定 — 修正案 1：纳入培养基和试剂的性能测试

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents

T/CASME 415-2023 膨化宠粮中芽孢类益生菌的检测方法

本文件规定了膨化宠粮中芽孢类益生菌检测方法的术语和定义、检测方法、鉴定、计数方法、结果计算、人员防护、防污染措施等。

Method for detection of spore probiotics in puffed pet food