共找到 642 条与 水果、蔬菜及其制品 相关的标准,共 43 页
This Standard applies to commercial varieties and/or commercial types of rambutans grown from Nephelium lappaceum L., of the Sapindaceae family, to be supplied fresh to the consumer, after preparation and packaging. Rambutans for industrial processing are excluded.
Rambutan
This Standard applies to commercial varieties of passion fruit from the species golden passion fruit / sweet granadilla (Passiflora ligularis Juss), purple passion fruit (Passiflora edulis Sims forma edulis), yellow passion fruit (Passiflora edulis Sims forma flavicarpa) and their hybrids grown from the Passifloraceae family, to be supplied fresh to the consumer after preparation and packaging. Passion fruits for industrial processing are excluded.
Passion fruit
This standard shall apply to quick frozen broccoli of the species Brassica oleracea L. var. italica Plenck (Sprouting broccoli), as defined below and offered for direct consumption without further processing, except for re-packing, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes.
Standard for Quick Frozen Broccoli
This standard applies to canned compotes made from fruits and vegetables, as described in section 3.1.
Compote
The purpose of this standard is to define the quality requirements for yacon at the export-control stage after preparation and packaging. However, if applied at stages following packaging, products may show, in relation to the requirements of the standard: a slight lack of freshness and turgidity; for products graded in classes other than the “Extra” Class, a slight deterioration due to their development and tendency to perish. The holder/seller of products may not display such products or offer them for sale, or deliver or market them in any manner other than in conformity with this standard. The holder/seller shall be responsible for observing such conformity.
YACON
This standard shall apply to quick frozen raspberries of the species Rubus idaeus L. as defined below and offered for direct consumption without further processing, except for repacking if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes.
Standard for Fresh Frozen Raspberries
This Standard applies to commercial varieties of durians grown from Durio spp., of the Bombacaceae family, to be supplied fresh to the consumer after preparation and packaging. Durians for industrial processing are excluded.
Durian Fruit
This standard is concerned with frozen peas of the species Pisum sativum L., which is offered for direct consumption without further processing except repacking.
Frozen Peas
This Standard applies to products, as defined in Section 2 below, and offered for direct consumption,including for catering purposes or for repacking if required. The products covered by this Standard include, but are not limited to onions, garlic, mango, radish, ginger, beetroot, royal plum, peppers, hearts of palm,cabbage, lettuce, lemons, baby corn (young corn), and green mustard (Brassica juncea ssp). It does not apply to the product when indicated as being intended for further processing. This Standard does not cover pickled cucumbers, kimchi, table olives, sauerkraut, chutneys and relishes.
Pickled Fruits and Vegetables
Technical regulations for the production of green food red matsutake
Technical regulations for the processing of Sanye Akebia fruit tea
本文件规定了地理标志产品神湾菠萝的保护范围、术语和定义、栽培管理、采收、质量要求、试验方法、检验规则、标志、包装、运输及贮存。 本文件适用于原国家质量监督检验检疫总局2016年第128号公告批准保护的神湾菠萝。
Geographical indication product Shenwan pineapple
Watermelon safety production technical regulations
Melon Safety Production Technical Regulations
Geographical indication product Jintang Morchella
Geographical indication product Chongzhou oxtail bamboo shoots
Geographical Indication Product Xiling Chayote
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