67.080 水果、蔬菜及其制品 标准查询与下载
共找到 642 条与 水果、蔬菜及其制品 相关的标准，共 43 页
Geographical indication product Shuangliu Ervitex pepper
- ICS
- 67.080
- CCS
- B31
- 发布
- 2021-12-30
- 实施
- 2021-12-30
本文件规定了如皋萝卜干传统制作技艺的术语和定义、原辅料、制作器具、原料准备、制作技艺要求。 本文件适用于如皋萝卜干的传统制作。
Rugao dried radish traditional production techniques
- ICS
- 67.080
- CCS
- X 26
- 发布
- 2021-12-29
- 实施
- 2022-01-10
Geographical indication product Pengzhou garlic
- ICS
- 67.080
- CCS
- B31
- 发布
- 2021-10-29
- 实施
- 2021-10-29
Geographical Indication Product Panjin Alkali Land Muzi (Panjin Saline Alkaline Tomato)
- ICS
- 67.080
- CCS
- B31
- 发布
- 2021-09-24
- 实施
- 2021-10-24
Specifications for cold chain circulation of fresh agricultural products
- ICS
- 67.080
- CCS
- B 31
- 发布
- 2021-09-06
- 实施
- 2021-11-01
This standard applies to dried laver, roasted laver and seasoned laver products of the genus Pyropia, which are defined in Section 2 below, and offered for direct consumption, including for catering purposes or for repackaging and further processing if required.
REGIONAL STANDARD FOR LAVER PRODUCTS
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
This standard shall apply to quick frozen broccoli of the species Brassica oleracea L. var. italica Plenck (Sprouting broccoli), as defined below and offered for direct consumption without further processing, except for re-packing, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes.
Standard for Quick Frozen Broccoli
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
This Standard applies to commercial varieties of passion fruit from the species golden passion fruit / sweet granadilla (Passiflora ligularis Juss), purple passion fruit (Passiflora edulis Sims forma edulis), yellow passion fruit (Passiflora edulis Sims forma flavicarpa) and their hybrids grown from the Passifloraceae family, to be supplied fresh to the consumer after preparation and packaging. Passion fruits for industrial processing are excluded.
Passion fruit
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
This standard is concerned with frozen peas of the species Pisum sativum L., which is offered for direct consumption without further processing except repacking.
Frozen Peas
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
Scope is not provided for this standard
Leafy vegetables
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
The purpose of the standard is to define the quality requirements for aubergine after preparation andpackaging. When applied at stages following packaging, products may show in relation to the requirementsof the standard: a slight lack of freshness and turgidity; a slight deterioration due to their development and their tendency to perish. The holder/seller of products may not display such products or offer them for sale, or deliver or market them in any manner other than in conformity with this standard. The holder/seller shall be responsible for observing such conformity.
Aubergines
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
This Standard applies to products, as defined in Section 2 below, and offered for direct consumption,including for catering purposes or for repacking if required. The products covered by this Standard include, but are not limited to onions, garlic, mango, radish, ginger, beetroot, royal plum, peppers, hearts of palm,cabbage, lettuce, lemons, baby corn (young corn), and green mustard (Brassica juncea ssp). It does not apply to the product when indicated as being intended for further processing. This Standard does not cover pickled cucumbers, kimchi, table olives, sauerkraut, chutneys and relishes.
Pickled Fruits and Vegetables
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
This Standard applies to commercial varieties and/or commercial types of rambutans grown from Nephelium lappaceum L., of the Sapindaceae family, to be supplied fresh to the consumer, after preparation and packaging. Rambutans for industrial processing are excluded.
Rambutan
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
This Code covers general hygienic practices from primary production to consumption of fresh fruits and vegetables cultivated for human consumption in order to produce safe and wholesome products, in particular for those intended to be consumed raw. Specifically, this Code is applicable to fresh fruits and vegetables grown in open fields or in protected facilities (hydroponic systems, greenhouses/net houses, etc.). It concentrates on microbial hazards and addresses physical and chemical hazards only in so far as they relate to GAPs and GHPs. The Annexes for Ready-to-Eat, Fresh, Pre-cut Fruits and Vegetables (Annex I), Sprout Production (Annex II),Fresh Leafy Vegetables (Annex III), Melons (Annex IV) and Berries (Annex V) are supplements to this Code and include additional recommendations to cover hygienic practices specific to these commodities.
Code of Hygienic Practice for fresh Fruits and Vegetables
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
This gulf standard specifies the general requirements, classification and packaging that must be met in the fruits of oranges-grapefruits-lemons-limes-mandarins and other citrus fruits.
CITRUS FRUITS
- ICS
- 67.080
- CCS
- 发布
- 2021-07-01
- 实施
