67.100.20 奶油 标准查询与下载
共找到 203 条与 奶油 相关的标准，共 14 页
This International Standard specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt. NOTE If the method is used for the analysis of butter with a low salt content, the expected relative precision figure will be higher than for salted butter; see also Reference [4].
Butter - Determination of salt content - Potentiometric method
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2004-10-04
- 实施
- 2004-10-04
Butter — Determination of salt content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-10
- 实施
- 2004-10
This International Standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
Butter - Determination of salt content
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2004-10
- 实施
Butter — Determination of salt content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-10
- 实施
- 2004-10
This standard specifies a method for the potentiometric determination of pH in the butter plasm. Melting of the butter and separation of the plasm. Measurement of the potential difference between a glass and a reference electrode in the plasma.
Determination of pH of butter plasma
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2004-10
- 实施
This International Standard specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt. NOTE If the method is used for the analysis of butter with a low salt content, the expected relative precision figure will be higher than for salted butter; see also Reference [4].
Butter - Determination of salt content - Potentiometric method
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2004-08
- 实施
Butter — Determination of salt content — Potentiometric method
- ICS
- 67.100.20
- CCS
- 发布
- 2004-08
- 实施
- 2004-08
Butter — Determination of salt content — Potentiometric method
- ICS
- 67.100.20
- CCS
- 发布
- 2004-08
- 实施
- 2004-08
This standard specifies the routine method for the determination of the solids-non-fat content of butter.
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-07-07
- 实施
- 2004-06-15
This standard specifies a procedure for the calculation of the fat content of butter.
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-07-07
- 实施
- 2004-06-15
This standard specifies the routine method for the determination of the moisture content of butter.
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-07-07
- 实施
- 2004-06-15
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-05-15
- 实施
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-05-15
- 实施
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-05-15
- 实施
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-05
- 实施
- 2004-05
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-05
- 实施
- 2004-05
This part of ISO 8851IDF 191 specifies a procedure for the calculation of the fat content of butter.
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2004-05
- 实施
This part of ISO 8851IDF 191 specifies the routine method for the determination of the non-fat solids content of butter.
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2004-05
- 实施
This part of ISO 8851IDF 191 specifies the routine method for the determination of the moisture content of butter.
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
- ICS
- 67.100.20
- CCS
- X16
- 发布
- 2004-05
- 实施
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
- ICS
- 67.100.20
- CCS
- 发布
- 2004-05
- 实施
- 2004-05
