67.160.20 无酒精饮料 标准查询与下载
共找到 625 条与 无酒精饮料 相关的标准，共 42 页
This European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- ICS
- 67.160.20
- CCS
- X26;X24
- 发布
- 1998-02-15
- 实施
- 1998-02-15
This European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices and related products.
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- ICS
- 67.160.20
- CCS
- X26;X24
- 发布
- 1998-01-15
- 实施
- 1998-01-15
Настоящий стандарт распространяется на фруктовые и овощные соки, нектары и сокосодержащие напитки и устанавливает метод определения лим
Fruit and vegetable juices. Determination of citric acid (citrate)
- ICS
- 67.160.20
- CCS
- 发布
- 1998
- 实施
- 1998-07-01
Настоящий стандарт распространяется на безалкогольные газированные напитки, воды искусственно минерализованные и напитки из хлебного с
Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide
- ICS
- 67.160.20
- CCS
- 发布
- 1998
- 实施
- 1999-01-01
Настоящий стандарт распространяется на фруктовые и овощные соки, нектары и сокосодержащие напитки и устанавливает метод определения мас
Fruit and vegetable juices. Determination of L-malic acid content
- ICS
- 67.160.20
- CCS
- 发布
- 1998
- 实施
- 1999-07-01
Настоящий стандарт распространяется на фруктовые и овощные соки, нектары и сокосодержащие напитки и устанавливает метод определения D-из
Fruit and vegetable juices. Determination of D-isocitric acid
- ICS
- 67.160.20
- CCS
- 发布
- 1998
- 实施
- 1998-07-01
Настоящий стандарт распространяется на фруктовые и овощные соки, нектары и сокосодержащие напитки и устанавливает метод определения мас
Fruit and vegetable juices. Determination of D-glucose and D-fructose content
- ICS
- 67.160.20
- CCS
- 发布
- 1998
- 实施
- 1999-07-01
Fruit and vegetable juices. Determination of centrifugable pulp content.
- ICS
- 67.160.20
- CCS
- X51
- 发布
- 1997-12-01
- 实施
- 1997-12-05
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography.
- ICS
- 67.160.20
- CCS
- X26;X24
- 发布
- 1997-12-01
- 实施
- 1997-12-05
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
- ICS
- 67.160.20
- CCS
- X51
- 发布
- 1997-12-01
- 实施
- 1997-12-05
The document specifies a method for the determination of the D-malic acid content of fruit and vegetable juices. The determination is made by an enzymatic method.
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
- ICS
- 67.160.20
- CCS
- X26;X24
- 发布
- 1997-12
- 实施
The document specifies a method for the determination of nitrogen content in fruit and vegetable juices. The determination is made by Kjeldahl method.
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
- ICS
- 67.160.20
- CCS
- X26;X24
- 发布
- 1997-12
- 实施
The document specifies a method for the determination of Cl-ions. The determination is made by potentiometric titration.
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
- ICS
- 67.160.20
- CCS
- X26;X24
- 发布
- 1997-12
- 实施
The document specifies a method for the determination of the pulp content in fruit and vegetabel juices. The determination is carried out by centrifugation.
Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
- ICS
- 67.160.20
- CCS
- X26;X24
- 发布
- 1997-12
- 实施
