67.200.20 含油种子 标准查询与下载
共找到 467 条与 含油种子 相关的标准，共 32 页
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
- ICS
- 67.200.20
- CCS
- 发布
- 2021-00-00
- 实施
- 2022-01-01
Technical regulations for the prevention and control of nitrogen and phosphorus loss in surface runoff of double-cropping paddy fields
- ICS
- 67.200.20
- CCS
- B 33
- 发布
- 2020-12-29
- 实施
- 2021-07-01
Geographical indication product Luojiang peanut processing technical specification
- ICS
- 67.200.20
- CCS
- X24
- 发布
- 2020-12-18
- 实施
- 2020-12-18
本文件规定了大豆的术语和定义、质量与安全要求、检验方法、检验规则、包装、标志、储存、运 输。 本文件适用于忻州市区域内有机旱作的商品大豆。
soybean
- ICS
- 67.200.20
- CCS
- A019
- 发布
- 2020-12-10
- 实施
- 2020-12-23
1 范围 本标准规定了内蒙古羊肉烧卖专用胡麻油的术语与定义、分类、质量要求、检验方法及规则、标签和标识、包装、储存、运输和销售等。 本标准适用于内蒙古羊肉烧卖。 2 规范性引用文件 下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅所注日期的版本适用于本文件。凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。 GB/T 191 包装储运图示标志 GB/T 5009.37 食用植物油卫生标准的分析方法 GB 5009.168 食品安全国家标准 食品中脂肪酸的测定 GB 5009.229 食品安全国家标准 食品中酸价的测定 GB 5009.236 食品安全国家标准 动植物油脂水份及挥发物的测定 GB/T 5490 粮油检验 一般规则 GB/T 5524 动植物油脂 扦样 GB/T 5525 植物油脂 透明度、气味、滋味鉴定法 GB/T 5526 植物油脂检验 比重测定法 GB/T 5527 动植物油脂 折光指数的测定 GB/T 5532 动植物油脂 碘值的测定 GB/T 5534 动植物油脂 皂化值的测定 GB 7718 食品安全国家标准 预包装食品标签通则 GB/T 15688 动植物油脂 不溶性杂质含量的测定 GB/T 17374 食用植物油销售包装 GB 28050 食品安全国家标准 预包装食品营养标签通则 GB/T 30354 食用植物油散装运输规范 3 术语和定义 下列术语和定义适用于本标准。 3.1内蒙古羊肉烧卖专用胡麻油 采用以亚麻籽为主要原料制取的油脂 3.2内蒙古羊肉烧卖专用胡麻油 由亚麻籽或亚麻籽原油加工制成，符合本标准成品油质量指标和食品安全国家标准，可供食用的油品。 4 质量要求 4.1 基本组成和主要物理参数 亚麻籽油基本组成和主要物理参数见表1。 表1 亚麻籽油基本组成和主要物理参数 项 目 指 标 折光指数n20 1.478 5～1.484 0 相对密度（） 0.927 6～0.938 2 碘值（以I2计 ）（g/100g） 165～208 皂化物（以KOH计）（mg/g） 188～195 主要脂肪酸组成/% 棕榈酸 （C16:0） 3.7～7.9 硬脂酸 （C18:0） 2.0～7.0 油 酸 （C18:1） 9.5～30.0 亚油酸 （C18:2） 10.0～20.0 α-亚麻酸 （C18:3） 45.0～70.0 4.2 质量指标 质量指标应符合表2的规定。 表2 质量指标 项 目 一 级 二 级 色泽 浅黄色至黄色 浅黄色至棕红色 气味、滋味 气味醇厚，无刺鼻味道。 透明度（20℃） 透明 清澈透明，色泽红褐温润 水分及挥发物含量，% ≤ 0.20 不溶性杂质含量，% ≤ 0.05 酸价(以KOH计)，mg/g ≤ 1.0 1.0 4.3 食品安全要求 按食品安全标准和法律法规要求规定执行。 注：如GB 2716等食品安全国家标准。 4.4 其他 内蒙古羊肉烧卖专用胡麻油中不得掺有其他非食用油；不得添加任何香精和香料。 5 试验方法 5.1 折光指数检验：按GB/T 5527执行。 5.2 相对密度检验：按GB/T 5526执行。 5.3 碘值检验：按 GB/T 5532执行。 5.4 皂化值检验：按 GB/T 5534执行。 5.5 脂肪酸组成检验：按GB 5009.168执行。 5.6 透明度、气味、滋味检验：按GB/T 5525执行。 5.7 色泽检验：按GB/T 5009.37执行。 5.8 水分及挥发物含量检验：按GB 5009.236执行。 5.9 不溶性杂质含量检验：按GB/T 15688执行。 5.10 酸价检验：按GB 5009.229执行。 6 检验规则 6.1 检验一般规则 按照GB/T 5490执行。 6.2 扦样 按照GB/T 5524执行。 6.3 出厂检验 应逐批次检验，并出具检验报告。 内蒙古羊肉烧卖专用胡麻油按4.2执行的项目检验。 6.4 型式检验 当原料、设备、工艺有较大变化，或监督管理部门提出要求时，均应进行型式检验。 按第4章规定检验。当检测结果与表1规定不符合时，可用生产该批产品的亚麻籽原料进行检验，并佐证。 6.5 判定规则 有一项不符合表1、表2规定值时，即判定为不符合该等级产品。 7 标签和标识 7.1 应符合GB 7718、GB 28050和国家有关规定。 7.2 产品名称标识为“内蒙古羊肉烧卖专用胡麻油”。 8 包装、储存、运输 8.1 包装 应符合GB/T 17373及国家有关规定和要求。 包装储运图示标志应符合GB/T 191规定。 8.2 储存 应储存在卫生、阴凉、干燥、避光的地方，不得与有害、有毒物品一同存放，尤其要避开有异常气味的物品。 8.3 运输 运输中应注意安全，防止日晒、雨淋、渗漏、污染和标签脱落。散装运输应符合GB/T 30354要求。
Inner Mongolia mutton shumai special sesame oil group standard
- ICS
- 67.200.20
- CCS
- H629
- 发布
- 2020-11-29
- 实施
- 2020-11-29
Oilseeds. Determination of moisture and volatile matter content
- ICS
- 67.200.20
- CCS
- 发布
- 2020-11-12
- 实施
- 2020-11-12
Sesame seed production technical regulations
- ICS
- 67.200.20
- CCS
- B33
- 发布
- 2020-11-12
- 实施
- 2021-04-01
本文件规定了地理标志产品五宝花生生产技术的术语和定义、种植技术、加工技术、生产管理、标志、标签、贮存、运输。本文件适用于自贡市贡井区行政区域内地理标志产品五宝花生的种植与加工生产。
Geographical Indication Product Wubao Peanut Production Technical Specifications
- ICS
- 67.200.20
- CCS
- B 33
- 发布
- 2020-10-14
- 实施
- 2020-10-20
This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
- ICS
- 67.200.20
- CCS
- 发布
- 2020-03-04
- 实施
- 2020-06-30
This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.
Oilseeds — Determination of moisture and volatile matter content
- ICS
- 67.200.20
- CCS
- 发布
- 2020-02-19
- 实施
Geographical indication product Baise camellia oil
- ICS
- 67.200.20
- CCS
- B33
- 发布
- 2019-12-25
- 实施
- 2020-01-30
本标准适用于廊坊市辖区及生态环境相似区域花生滴灌节水栽培
Technical regulations for water-saving and high-yielding cultivation of peanuts with drip irrigation
- ICS
- 67.200.20
- CCS
- B33
- 发布
- 2019-12-02
- 实施
- 2020-01-02
Dali Prefecture High-quality Pickled Walnut Production Technical Specifications Part 4: Fruit Harvesting and Product Quality
- ICS
- 67.200.20
- CCS
- B33
- 发布
- 2019-11-29
- 实施
- 2019-11-29
What is ISO 17059- Extraction of oil and preparation of methyl esters of triglyceride fatty acids about? ISO 17059 discusses oilseeds. ISO 17059 is an international standard on the extraction of oil and preparation of methyl esters of triglyceride fatty acids that ensures to reduce the time required for the determination of oil contents. ISO 17059 specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus obtained can be used for gas chromatography. ISO 17059 is applicable to the following oilseeds: rape and mustard with low erucic acid content (< 2 %), sunflower, soya beans, linseed. Note: Applying this rapid method to high erucic acid content rapeseed leads to an overestimation of erucic acid content by approximately a mass fraction of 1 %. This difference was observed in Reference [6] and could be due to the partial extraction of the oil from the sample (yield around 70 %). The high content of erucic acid in triglycerides could increase their solubility in hexane because of the lipophilic effect of the carbon long-chain (C22). However, as this effect was not checked on a large set of high erucic rapeseed samples, it is not appropriate to apply a correction factor to the erucic acid content when analyzing high erucic acid rapeseed. Who is ISO 17059- Extraction of oil and preparation of methyl esters of triglyceride fatty acids for ? ISO 17059 on the extraction of oil and preparation of methyl esters of triglyceride fatty acids is useful for: Food scientists Food laboratories Food technologists Food health and safety departments ...
Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
- ICS
- 67.200.20
- CCS
- 发布
- 2019-09-30
- 实施
- 2019-09-30
This document specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus obtained can be used for gas chromatography. This document is applicable to the following oilseeds: rape and mustard with low erucic acid content (< 2 %), sunflower, soya beans, linseed. NOTE Applying this rapid method to high erucic acid content rapeseed leads to an overestimation of erucic acid content by approximately a mass fraction of 1 %. This difference was observed in Reference [6] and could be due to the partial extraction of the oil from the sample (yield around 70 %). High content of erucic acid in triglycerides could increase their solubility in hexane because of the lipophilic effect of the carbon long-chain (C22). However, as this effect was not checked on a large set of high erucic rapeseed samples, it is not appropriate to apply a correction factor to the erucic acid content when analysing high erucic acid rapeseed.
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
- ICS
- 67.200.20
- CCS
- 发布
- 2019-09-11
- 实施
- 2019-12-31
This document specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus obtained can be used for gas chromatography. This document is applicable to the following oilseeds: rape and mustard with low erucic acid content (< 2 %), sunflower, soya beans, linseed. NOTE Applying this rapid method to high erucic acid content rapeseed leads to an overestimation of erucic acid content by approximately a mass fraction of 1 %. This difference was observed in Reference [6] and could be due to the partial extraction of the oil from the sample (yield around 70 %). High content of erucic acid in triglycerides could increase their solubility in hexane because of the lipophilic effect of the carbon long-chain (C22). However, as this effect was not checked on a large set of high erucic rapeseed samples, it is not appropriate to apply a correction factor to the erucic acid content when analysing high erucic acid rapeseed.
Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
- ICS
- 67.200.20
- CCS
- 发布
- 2019-07-23
- 实施
What is ISO 9167- Determination of glucosinolates content in rapeseed and rapeseed meals about? ISO 9167 discusses rapeseed and rapeseed meals. ISO 9167 is an international standard on the determination of glucosinolates content in rapeseed and rapeseed meals using high-performance liquid chromatography to ensure the prevention of various health hazards. ISO 9167 specifies a method for the determination of the individual glucosinolates content in rapeseed and rapeseed meals using high-performance liquid chromatography with gradient elution. ISO 9167 specifies a method using high-performance liquid chromatography (HPLC) with gradient elution as a reference method. For the isocratic mode, the choice of the internal standard, the chromatographic conditions, and the separation results are different from the reference method. The method under ISO 9167 was tested on rapeseed and rapeseed meals (Brassica rapa, Brassica napus, and Brassica juncea) but applies to other plant materials, on the condition that the occurring glucosinolates previously identified are described in ISO 9167. Note: The method specified under ISO 9167 does not determine glucosinolates that are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed and rapeseed meal. ...
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
- ICS
- 67.200.20
- CCS
- 发布
- 2019-06-30
- 实施
- 2019-06-30
