71.100.35 工业和家庭消毒用化学品 标准查询与下载

NF T72-184:2006 化学消毒剂和防腐剂.兽医领域中使用的化学消毒剂和防腐剂微生物活性评价的定量悬浮试验.试验方法和要求(第2阶段,第1步)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1).

DS/EN 14675:2006 化学消毒剂和防腐剂 兽医领域使用的化学消毒剂和防腐剂杀病毒活性评价的定量悬浮试验 试验方法和要求（第2阶段，第1步）

This standard specifies a test method and the minimum requirements for virucidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance.This standard applies to products that are used in the veterinary field i.e. in the breeding, husbandry, production, transport and disposal of all animals except when in the food chain following death and entry to the processing ind

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

DIN EN 14675:2006 化学消毒剂和防腐剂.评估兽医用化学消毒剂和防腐剂的杀病毒剂活性的定量悬浮试验.试验方法和要求(第2阶段,第1步)

This European Standard specifies a test method and the minimum requirements for virucidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. This European Standard applies to products that are used in the veterinary area i.e. in the breeding, husbandry, production, transport and disposal of all animals except when in the food chain following death and entry to the processing industry.

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); English version of DIN E

DIN EN 1657:2006 化学消毒剂和防腐剂.评估兽医学领域用化学消毒剂和防腐剂灭真菌和酵母菌作用的定量悬浮液试验.试验方法和要求(第2阶段，第1步)

This European Standard specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or -- in the case of ready-to-use-products -- with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance. This European Standard applies to products that are used in the veterinary area - i.e. in the breeding, husbandry, production, transport and disposal of all animals except when in the food chain following death and entry to the processing industry. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test (Annex F).

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); English

DIN EN 1040:2006 化学消毒剂和防腐剂.化学消毒剂和防腐剂基本杀菌作用评价的定量悬浮液试验.试验方法和要求(第1阶段)

The document specifies a test method and requirements for minimum bactericidal activity of chemical disinfectant and antiseptic products that form a homogenous physically stable preparation in water. The document is applicable to products for use in agricultural (but not crop protection), domestic service, food hygiene and other industrial fields, institutional, medical and veterinary applications.

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); English version of DIN EN 1040:2006-03

BS EN 14675:2006 化学消毒剂和防腐剂.评估兽医用化学消毒剂和防腐剂的杀病毒剂活性的定量悬浮试验.试验方法和要求(第2阶段,第1步)

This European Standard specifies a test method and the minimum requirements for virucidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or – in the case of ready-to-use-products – with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance. This European Standard applies to products that are used in the veterinary area i.e. in the breeding, husbandry, production, transport and disposal of all animals except when in the food chain following death and entry to the processing industry. NOTE 1 The method described is intended to determine the virucidal activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test (Annex E).

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary field - Test method and requirements (phase 2, step 1)

BS EN 1657:2006 化学消毒剂和防腐剂 兽医学领域用化学消毒剂和防腐剂的真菌或酵母菌活性的评估用定量悬浮试验 试验方法和要求（第2阶段、第1步）

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

DS/EN 1657:2006 化学消毒剂和防腐剂 用于评价兽医领域使用的化学消毒剂和防腐剂的杀真菌或杀酵母活性的定量悬浮试验 试验方法和要求（第 2 阶段，第 1 步）

This standard specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 percent or less, as some dilution is always produced by adding the test organisms and interfering substance.This standard applies to products that are used in the veterinary area - i.e. in the breeding, husbandry, production, transport and disposal of all animals except when in the food chain following death and ent

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

BS EN 1275:2006 化学消毒剂和杀菌剂 化学消毒剂和杀菌剂的基本真菌或基本发酵菌活性的评估用定量悬浮液试验 试验方法和要求（第1阶段）

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1)

SANS 1922:2006 用于清洁耐酸卫生器具的酸性清洗剂

This standard specifies the requirements for two types of acidic cleaners. The cleaners are intended for use in removing encrustation and stains from acid-resistant sanitary ware. The cleaners are not intended for use on chrome surfaces, bathtubs, washbasins or other enamelled and non-acid resistant sanitary ware.

Acidic cleaners for the cleaning of acid-resistant sanitary ware

QB/T 2738-2005 日化产品抗菌抑菌效果的评价方法

本标准规定了具有特殊卫生功能的日化产品抗菌、抑菌效果的检测方法及评价标准。 本标准适用于常见洗涤用品、人体皮肤清洁用品的抗菌、抑菌性能测试，其他日化产品也可根据用途选择采用。

Test methods for evaluating daily chemical products in antibacterial and bacteriostatic efficacy

QB/T 2739-2005 洗涤用品常用试验方法滴定分析(容量分析)用试验溶液的制备

本标准规定了洗涤用品常用试验方法滴定分析(容量分析)用试验溶液的制备方法。 本标准适用于洗涤用品分析中常用试验溶液的制备。

Preparations of standard volumetric solutions of general test methods for washing products

QB 2732-2005 水解胶原蛋白

本标准规定了水解胶原蛋白的分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以明胶为原料生产的水解胶原蛋白粉和水解胶原蛋白水溶液。

Collagen hydrolysate

EN 1040:2005 化学消毒剂和杀菌剂.化学消毒剂和杀菌剂的基本灭菌活性评估用定量悬浮液试验的试验方法和要求(第1阶段)

This European Standard specifies a test method and the minimum requirements for basic bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and water.This European Standard applies to active substances (antibacterial biocides) and to formulations under development that are planned to be used in food, industrial, domestic and institutional, medical and veterinary areas. It applies also to the evaluation of bactericidal activity of chemic

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)

BS EN 14204:2004 化学消毒剂和防腐剂.兽医领域中使用的化学消毒剂和防腐剂灭分支杆菌活性评定的定量悬浮试验.试验方法和要求(第2阶段/第1步)

This European Standard specifies a test method and the minimum requirements for mycobactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or —in the case of ready-to-use-products —with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance. This European Standard applies to products that are used in the veterinary area - i.e. in the breeding, husbandry, production, transport and disposal of all animals except when in the food chain following death and entry to the processing industry. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test (Annex F).

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary field - Test method and requirements (phase 2, step 1)

DS/EN 13610:2003 化学消毒剂 用于评价食品和工业领域使用的化学消毒剂对噬菌体的杀病毒活性的定量悬浮试验 试验方法和要求（第 2 阶段，第 1 步）

This standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

LST EN 13704-2002 化学消毒剂 食品、工业、家庭和机构领域使用的化学消毒剂杀孢子活性评价的定量悬浮试验 试验方法和要求（第 2 阶段，第 1 步）

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

GSO 1113:2002 黑白液体消毒剂

This standard is concerned with coal-tar, based fluid disinfectants used for general purposes.

BLACK AND WHITE FLUID DISINFECTANTS

GSO 1114:2002 黑白液体消毒剂试验方法

This standard is concerned with the methods of test for black and white disinfectant fluids based on coal-tar and which are used for general purposes.

METHODS OF TEST FOR BLACK AND WHITE DISINFECTANT FLUIDS

DS/EN 13704:2002 化学消毒剂 食品、工业、家庭和机构领域使用的化学消毒剂杀孢子活性评价的定量悬浮试验 试验方法和要求（第 2 阶段，第 1 步）

This standard specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered ares.

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)