71.100.35 工业和家庭消毒用化学品 标准查询与下载

NF T72-173:2010 化学消毒剂和防腐剂.食品业、工业、家用和公共场所用化学消毒剂和防腐剂的杀菌活性评估用定量悬浮液试验.试验方法和要求(第2阶段、步骤1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

NF T72-174:2010 化学消毒剂和防腐剂.在家畜场中使用的化学消毒剂和防腐剂杀菌活性评估用定量悬浮液试验.试验方法和要求(第2阶段、步骤1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area - Test method and requirements (phase 2, step 1).

DIN EN 1656:2010 化学消毒剂和防腐剂.评估兽医学领域用化学杀菌剂和防腐剂的杀菌活性的定量悬浮液试验.试验方法和要求(第2阶段/第1步); 德文版本 EN 1656-2009

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance. This European Standard document applies to products that are used in the veterinary area, e. g. in the breeding, husbandry, transport and disposal of all animals except when in the food chain following death and entry to the processing industry. EN 14885 specifies in detail the relationship of the various tests to one another and to "use recommendations". NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test.

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area - Test method and requirements (phase 2, step 1); German version EN 1656:20

LST EN 1276-2010 化学消毒剂和防腐剂 食品、工业、家庭和公共场所使用的化学消毒剂和防腐剂杀菌活性评价的定量悬浮试验 试验方法和要求（第2阶段，

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

DS/EN 1656:2010 化学消毒剂和防腐剂 兽用化学消毒剂和防腐剂杀菌活性评价的定量悬浮试验 试验方法和要求（第2阶段，第1步）

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance. This European Standard applies to products that are used in the veterinary area - e.g. in the breeding, husbandry, transport and disposal of all animals except when in the food chain following death and entry to the pr

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

DS/EN 1276:2010 化学消毒剂和防腐剂 食品、工业、家庭和公共场所使用的化学消毒剂和防腐剂杀菌活性评价的定量悬浮试验 试验方法和要求（第2阶段，

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance.This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissue

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

DIN EN 1276:2010 化学消毒剂和防腐剂.用于食品、工业,家庭和有规章制度领域的化学消毒剂和防腐剂杀菌活性评估用定量悬浮试验.试验方法和要求(相位2,步骤1).德文版本EN 1276-2009

This document specifies a test methode and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation iwhen diluted with hard water or - in case of ready-to-use products - with water. Products can only be tested at a concentration of 80% or less, as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas, excluding areas and situation where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

ASTM E2755-10 成人用手清洁配方的除菌效果测定的标准试验方法

Hand hygiene is considered one of the most important measures for preventing the spread of infectious microorganisms. Hand sanitizers reduce the microbial load on the hands without the use of soap and water, and are thus an important tool in the practice of good hand hygiene. Hand sanitizers are recommended for use on hands that are not visibly soiled. They are formulated to be applied full strength to dry hands, “rubbed in” until dry, and are not rinsed off. This test method is specifically designed to evaluate the bacteria-eliminating activity of hand sanitizers from experimentally-contaminated hands. It is intended to be an alternative to Test Method E1174, which was designed primarily to evaluate antimicrobial handwashing agents that are lathered with the aid of water and then rinsed off. When using Test Method E1174 to evaluate hand sanitizers, inadequate drying of the hands after contamination dilutes the test product and can compromise activity, leading to an underestimation of effectiveness. By applying a higher titer test bacteria suspension in a smaller volume, soil load on the hands is minimized and hands are completely dry prior to application of the test material. These modifications result in a better approximation of the in-use conditions for hand sanitizers and thus provide a more reliable indication of their performance in the field. This test method can be used to test any form of hand sanitizer, including gels, rubs, sprays, foams, and wipes according to label directions at typical “in-use” doses. Susceptibility to biocides can vary among different species of bacteria and major differences have been noted between gram-negative and gram-positive organisms. This test method provides the option to use either a gram-negative bacterium (Serratia marcescens) or a gram-positive bacterium (Staphylococcus aureus) as the test organism. S. marcescens is used as a test organism in both Test Method E1174 and Test Method E2276. S. aureus is a highly relevant pathogen in healthcare, institutional, and community settings. Moreover, hands are an important vehicle in the transfer of S. aureus between people and the environment, and in the transfer between individuals. This test method may be used as an alternative to Test Method E2276, which limits the test bacteria to the fingerpads and does not incorporate actual use conditions such as friction during hand decontamination. The investigator should be aware of potential health risks associated with the use of these organisms and precautions similar to those referenced in Section 8 should be taken.1.1 This test method is designed to determine the activity of hand sanitizers (also known as hand rubs, hygienic hand rubs, or hand antiseptics) against transient bacterial flora on the hands. 1.2 Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects (see 21 CFR Parts 50 and 56). 1.3 This test method should be performed by persons with training in microbiology, in facilities designed and equipped for work with potentially infectious agents at biosafety level 2.

Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hand Sanitizer Formulations Using Hands of Adults

ASTM E2752-10 个人用抗菌清洁产品的残余效力评估的标准指南

The procedure is used to evaluate personal cleansing products containing antibacterial ingredients that are intended to reduce the number of organisms on intact skin. It also may be used to demonstrate the effect of residual antibacterial activity by means of inhibition of the proliferation of bacteria on the skin after contact.1.1 This guide is designed to demonstrate the effectiveness of an antibacterial personal cleansing product in reducing the numbers of a marker organism (representing transients) both immediately and after prolonged exposure to (cleansing) washing when used as recommended under simulated use conditions. The method demonstrates the effect of residual antibacterial activity by means of inhibition of proliferation of bacteria on the skin after the contact period. Antimicrobial activity is compared with a vehicle or to a baseline organism count. 1.2 A knowledge of microbiological techniques is required for these procedures. 1.3 Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects (21 CFR Parts 50 and 56). 1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Guide for Evaluation of Residual Effectiveness of Antibacterial Personal Cleansing Products

ASTM E2362-09 用于硬表面消毒的预饱和或浸渍毛巾的评估标准做法

This test method may be used to determine if a pre-saturated or impregnated towelette demonstrates antimicrobial effectiveness as a disinfectant on hard surfaces. 1.1 This practice is designed to evaluate the antimicrobial activity of pre-saturated or impregnated towelettes when used as a hard surface disinfectant. 1.2 It is the responsibility of the investigator to determine whether Good Laboratory Practices (GLP’s) are required and to follow them when appropriate. 1.3 This practice should be performed only by those trained in microbiological techniques. 1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and to determine the applicability of regulatory limitations prior to use.

Standard Practice for Evaluation of Pre-saturated or Impregnated Towelettes for Hard Surface Disinfection

SANS 1922:2009 耐酸性卫生器具清洁用酸性清洗剂

Covers two types of acidic cleaners for use in removing encrustations and stains from acid-resistant sanitary ware. Specifies acid content, iron content, moisture, insoluble matter content, sediment content, fineness, viscosity, surface tension, corrosiv

Acidic cleaners for the cleaning of acid-resistant sanitary ware

SANS 1196:2009 有机卤素化合物(碘化物除外)基清洁剂-消毒剂

Specifies requirements for two types of detergent-disinfectants that contain organic halogen compounds (other than iodine compounds) such as fluorine, bromine or chlorine, in which the halogen(s) is (are) directly linked to nitrogen and that also contain

Detergent-disinfectants based on organic halogen compounds (other than iodine compounds)

SANS 636:2009 季铵化合物基消毒剂

Specifies requirements for two types of disinfectants based on quaternary ammonium compounds intended for use on inanimate surfaces. It is intended for the evaluation of disinfectants based on quaternary ammonium compounds for general use.

Disinfectants based on quaternary ammonium compounds

SANS 639:2009 季铵化合物基清洁剂-消毒剂

Specifies requirements for two types of detergent-disinfectants based on quaternary ammonium compounds and other chemical agents (such as compatible surface-active agents and phosphates) that are miscible with water and intended for use on inanimate surf

Detergent-disinfectants based on quaternary ammonium compounds

DIN EN 1650:2008 化学消毒剂和防腐剂.工业、家庭和公共机构场所食品用化学消毒剂和防腐剂的真菌或酵母菌评估用定量悬浮试验.试验方法和要求(第2阶段、第1步)

This document specifies a test method and the minimum requirements for fungici~ chemical disinfectant and antiseptic products that form a homogeneous, physical diluted with hard water or - in the case of ready-to-use-products - with water. ProdL concentration of 80 % or less as some dilution is always produced by addin interfering substance. This document applies to products that are used in food, industrial, domestic and il areas and situations where disinfection is medically indicated and excluding prod except those for hand hygiene in the above considered areas. The following areas a) processing, distribution and retailing of: 1 ) food of animal origin: 2) food of vegetal: -- milk and milk products; -- beverages; -- meat and meat products; -- fruits, vege (including sug -- fish, seafood, and related products; -- flour, milling a -- eggs and egg products; -- animal feeds; -- animal feeds; -- etc. -- etc. b) institutional and domestic areas: -- catering establishments; -- public areas; -- public transports; -- schools; -- nurseries; -- shops; -- sports rooms; -- waste containers (bins ...); -- hotels; -- dwellings; -- clinically non-sensitive areas of hospitals; --- offices; -- etc. c) other industrial areas: -- packaging material; -- biotechnology (yeast, proteins, enzymes .... ); --- pharmaceutical; -- cosmetics and toiletries; -- textiles; -- space industry, computer industry; -- etc. EN 14885 specifies in detail the relationship of the various tests to one another and to "use recommendations". NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test.

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme

LST EN 1650-2008 化学消毒剂和防腐剂 用于评价食品、工业、家庭和机构领域使用的化学消毒剂和防腐剂的杀真菌或杀酵母活性的定量悬浮试验 试验方法和要求

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme

BS EN 1650:2008 化学消毒剂和防腐剂.用于食品、工业、家庭和公共机构区域的化学消毒剂和防腐剂的真菌和杀菌活性评定用定量悬浮液试验.试验方法和要求(第2阶段第1步)

This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included: a) processing, distribution and retailing of: 1) food of animal origin: 2) food of vegetable origin: ? milk and milk products; ? beverages; ? meat and meat products; ? fruits, vegetables and derivatives (including sugar, distillery ...); ? fish, seafood, and related products; ? flour, milling and baking; ? eggs and egg products; ? animal feeds; ? animal feeds; ? etc. ? etc. b) institutional and domestic areas: ? catering establishments; ? public areas; ? public transports; ? schools; ? nurseries; ? shops; ? sports rooms; ? waste containers (bins ...); ? hotels; ? dwellings; ? clinically non-sensitive areas of hospitals; ? offices; ? etc. c) other industrial areas: ? packaging material; ? biotechnology (yeast, proteins, enzymes, ...); ? pharmaceutical; ? cosmetics and toiletries; ? textiles; ? space industry, computer industry; ? etc. EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test.

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme

BS EN 1650:2008+A1:2013 化学消毒剂和防腐剂.用于食品、工业、家庭和公共机构区域的化学消毒剂和防腐剂的真菌和杀菌活性评定用定量悬浮液试验.试验方法和要求(第2阶段第1步)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme

QB/T 2990-2008 汽车上光蜡

本标准规定了汽车上光蜡的术语和定义、要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。

Automobile polish

QB/T 2991-2008 木制品上光蜡

本标准规定了木制品上光蜡的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。保质期。 本标准适用于含蜡的木制品表面涂擦的上光用品。

Wooden products wax