97.040.99 其他厨房设备 标准查询与下载

T/SDJD 001-2018 家用多功能电热锅

1.手把强度 2.玻璃盖耐热冲击5.15 连续工作性能   3. 平整度 4.定时偏差 5. 升温时间 6. 锅体内表面最高升温温度 7. 锅体内表面中心位置最低升温温度 8. 温度均匀性 9.发热盘焊接强度 10. 热效率 11. 无故障运行 12. 抗盐雾腐蚀性能

Household Multi function electric cooker

EN 17093:2018 用于饮用水处理但未连接供水的家用器具 水壶滤水器系统 安全和性能要求 标签和提供的信息

Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements@ labeling and information to be supplied

T/CBMCA 003-2018 模块式集成灶用吸油烟机

1、范围；2、规范性引用文件；3、术语和定义；4、产品分类；5、要求；6、试验方法；7、检验规则；8、标志、包装、运输和贮存。

Modular rang hoods for integrated stoves

DIN EN 16282-3:2018 商用厨房设备.商用厨房通风组件.第3部分:厨房通风顶棚;设计和安全要求;德文版本EN 16282-3-2016

This standard applies to kitchen ventilation ceilings in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing. Unless otherwise specified, the requirements of this draft standard will be checked by way of inspection and/or measurement. Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation have to be complied with.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016

T/CAS 294-2018 光波巴氏食具消毒柜

本标准规定了光波巴氏食具消毒柜（以下简称消毒柜）的术语和定义、分类和命名、技术要求、试验方法、检验规则及标志、包装、运输和贮存。 本标准适用于额定电压220V～240V，额定频率50Hz，家用和类似用途的以电能作为主要能源的光波巴氏食具消毒柜。 本标准不适用于不以食具消毒为主要用途的其它消毒柜，如毛巾消毒柜、医疗用途的消毒柜等。

The synergy between optical wave and pasteurization of disinfection tableware cabinet

DIN EN 16282-1:2017 商用厨房设备.商用厨房通风组件.第1部分:一般要求包括计算方法;德文版本EN 16282-1-2017

This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

QB/T 5199-2017 食具消毒柜

本标准规定了食具消毒柜的术语和定义、分类与命名、要求、试验方法、检验规则及标志、包装、运输和贮存。 本标准适用于单相器具额定电压不超过250 V，其他器具额定电压不超过480 V的家用和类似用途食具消毒柜(以下简称消毒柜)。消毒柜以电能作为主要能源，其消毒方式包括电热方式、臭氧方式、紫外线辐射(只能作为辅助)方式以及上述这几种消毒方式相互组合，其他消毒方式的消毒柜也可参照使用。 本标准不适用于： ——仅靠紫外线辐射方式消毒的消毒柜； ——不以食具消毒为主要用途的其他消毒柜，如毛巾消毒柜等； ——安装在特殊场合的消毒柜，如腐蚀性或爆炸性气体(灰尘、蒸汽或瓦斯气体)存在的场合。 ——用于医疗卫生用途的消毒柜。

Disinfecting tableware cabinet

BS EN 16282-5:2017 商用厨房设备.商用厨房通风组件.风道设计与尺寸选定

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning

BS EN 16282-1:2017 商用厨房设备.商用厨房通风组件.第1部分:一般要求包括计算方法

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method

BS EN 16282-7:2017 商用厨房设备.商用厨房通风组件.第7部分:固定灭火系统的安装和使用

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems

BS EN 16282-8:2017 商业厨房设备 商业厨房通风部件 气溶胶处理装置 要求和测试

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installations for treatment of aerosol. Requirements and testing

EN 16282-7:2017 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

EN 16282-1:2017 商用厨房设备 商用厨房通风部件 第1部分：包括计算方法在内的一般要求

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method

EN 16282-8:2017 商用厨房设备 商用厨房通风组件 第8部分：气溶胶处理装置；要求和测试

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing

EN 16282-5:2017 商用厨房设备 商用厨房通风部件 第5部分：风管；设计和尺寸标注

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning

BS EN 16282-4:2016 商用厨房设备. 商用厨房通风组件. 送风口和回风口; 设计和安全要求

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air inlets and outlets; design and safety requirements

BS EN 16282-3:2016 商用厨房设备. 商用厨房通风组件. 厨房通风天花板; 设计和安全要求

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements

BS EN 16282-2:2016 商用厨房设备. 商用厨房通风组件. 厨房通风罩; 设计和安全要求

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements

DIN EN 16282-8:2017 商用厨房设备. 商用厨房通风部件. 第8部分：气溶胶处理装置；要求和测试；德文版本EN 16282-8:2017

This Standard specifies requirements for the design, construction and operation of installations for treatment of cooking fumes, including technical safety, ergonomic and hygienic features. This Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. It is not applicable to ventilation systems that are to be used in domestic kitchens. Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017

EN 16282-3:2016 商业厨房用设备-商用厨房通风元件-第3部分:厨房通风天花板;设计和安全要求

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements