共找到 144 条与 其他厨房设备 相关的标准,共 10 页
BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods
本标准规定了吸油烟机的术语和定义、产品分类、要求、试验方法、检验规则及标志、包装、运输、贮存的要求。 本标准适用于在家用厨房环境中使用的吸油烟机。 本标准不适用于: ——为工业和商业目的安装的吸油烟机; ——安装在特殊场合的吸油烟机,如腐蚀性或爆炸性气体(灰尘、蒸汽或瓦斯气体)存在的场合。
Range hood
Ventilation Performance Test of Residential Kitchen Exhaust Duct
本标准规定了商用不锈钢厨房设备的术语和定义、要求及试验方法。 本标准适用于商用不锈钢厨房设备。
Commercial stainless steel kitchen equipment material and thickness requirements
This European Standard specifies connecting dimensions for kitchen sinks used for domestic purposes, regardless of the material from which they are manufactured. NOTE 1 For the purposes of this standard the term "domestic purposes" includes use in hotels, accommodation for students, hospitals and similar buildings, except when special medical provisions are required. NOTE 2 The figures are given by way of example; other designs are possible. This European Standard does not apply to industrial kitchen sinks.
Kitchen sinks - Connecting dimensions
This standard is to determine the need for commercial kitchen exhaust cleaning through inspection principles; to define acceptable methods for cleaning exhaust systems and components; and to define acceptable post-cleaning cleanliness levels.
Standard for Cleaning of Commercial Kitchen Exhaust Systems
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing
Sanitary ware made from metal for children and teenagers. Specifications
Deals with the safety of electrically operated commercial rinsing sinks not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks
This standard deals with the safety of electrically operated commercial rinsing sinks not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as practicable, this standard deals with the common hazards presented by these types of appliances.
Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks
Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing
This standard contains requirement for design and function of built in installations for treatment of cooking fumes, witch are integrated in kitchen ventilation hoods and ceilings for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature.#,,#
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing
This standard contains requirement for design and function of built in air outlet for professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing, Corrigenda to DIN 18869-3:2005-03
This standard contains requirement for design and function of built in ventilation for professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing, Corrigenda to DIN 18869-2:2005-03
This standard contains requirement for design and function of built in cooker hood for ventilation for professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing, Corrigenda to DIN 18869-1:2005-03
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems, Corrigenda to DIN 18869-6:2005-03
This standard contains determinations for fixed fire suppression systems in professional used kitchens and place because of the use in Foodstuffs sector special requirements at the material, fire extinguishing agent and installation.#,,#
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems
This standard contains requirement for design and function of built in air pipes for ventilation professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning
This standard contains requirement for design and function of built in ventilation for professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing
This standard contains requirement for design and function of built in air outlet for professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing
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