97.040.99 其他厨房设备 标准查询与下载

EN 16282-2:2016 商业厨房用设备-商用厨房通风元件-第2部分:厨房通风罩;设计和安全要求

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to ventilation hoods except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements

EN 16282-4:2016 商业厨房用设备-商用厨房通风元件-第4部分:送风口和回风口;设计和安全要求

This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored. This European Standard is applicable to ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements

DIN 18875:2015 商用厨房设备 功率优化接口

Equipment for commercial kitchens - Interface for power optimization

14/30303765 DC BS EN 16282-9 商业厨房设备 商业厨房通风组件 第 9 部分：提取系统的捕获和遏制性能 测试方法

BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods

T/ZZB 003-2014 吸油烟机

本标准规定了吸油烟机的术语和定义、产品分类、要求、试验方法、检验规则及标志、包装、运输、贮存的要求。 本标准适用于在家用厨房环境中使用的吸油烟机。  本标准不适用于： ——为工业和商业目的安装的吸油烟机； ——安装在特殊场合的吸油烟机，如腐蚀性或爆炸性气体（灰尘、蒸汽或瓦斯气体）存在的场合。

Range hood

DB52/T 819-2013 住宅厨房排烟道通风性能检测

Ventilation Performance Test of Residential Kitchen Exhaust Duct

DB34/T 1681-2012 商用不锈钢厨房设备材质与厚度要求

本标准规定了商用不锈钢厨房设备的术语和定义、要求及试验方法。 本标准适用于商用不锈钢厨房设备。

Commercial stainless steel kitchen equipment material and thickness requirements

GSO EN 695:2011 厨房水槽 交货尺寸

This European Standard specifies connecting dimensions for kitchen sinks used for domestic purposes, regardless of the material from which they are manufactured. NOTE 1 For the purposes of this standard the term "domestic purposes" includes use in hotels, accommodation for students, hospitals and similar buildings, except when special medical provisions are required. NOTE 2 The figures are given by way of example; other designs are possible. This European Standard does not apply to industrial kitchen sinks.

Kitchen sinks - Connecting dimensions

ANSI C10-2011 商业厨房排气系统清洁标准

This standard is to determine the need for commercial kitchen exhaust cleaning through inspection principles; to define acceptable methods for cleaning exhaust systems and components; and to define acceptable post-cleaning cleanliness levels.

Standard for Cleaning of Commercial Kitchen Exhaust Systems

DIN 18869-7:2010 商用厨房设备.通风组件.第7部分:处理烹饪燃料用设备,要求和试验

Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing

GOST R 54154-2010 儿童及青少年用金属卫生器具.规范

Sanitary ware made from metal for children and teenagers. Specifications

DS/EN 60335-2-62/A1:2008 家用和类似用途电器 安全 第 2-62 部分：商用电动冲洗槽的特殊要求

Deals with the safety of electrically operated commercial rinsing sinks not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks

DS/EN 60335-2-62/Corr.:2008 家用和类似用途电器 安全 第 2-62 部分：商用电动冲洗槽的特殊要求

This standard deals with the safety of electrically operated commercial rinsing sinks not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as practicable, this standard deals with the common hazards presented by these types of appliances.

Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks

DIN 18869-5:2007 商业厨房用设备.通风元件.第5部分:浮质分离、要求和测试

Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing

DIN 18869-7:2006 商用厨房设备.通风组件.第7部分:处理烹饪燃料用设备、要求和试验

This standard contains requirement for design and function of built in installations for treatment of cooking fumes, witch are integrated in kitchen ventilation hoods and ceilings for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature.#,,#

Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing

DIN 18869-1 Berichtigung 1:2006 商用厨房设备.通风元件.第1部分:厨房通风罩的要求和试验.DIN 18869-1-2005勘误

This standard contains requirement for design and function of built in cooker hood for ventilation for professional kitchens, including the testing, technical safety and hygienic characteristic feature.

Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing, Corrigenda to DIN 18869-1:2005-03

DIN 18869-6 Berichtigung 1:2006 商用厨房设备.通风元件.第6部分:固定灭火系统的安装和使用.DIN 18869-6-2005勘误

Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems, Corrigenda to DIN 18869-6:2005-03

DIN 18869-2 Berichtigung 1:2006 商用厨房设备.通风元件.第2部分:厨房通风天花板的要求和试验.DIN 18869-2-2005勘误

This standard contains requirement for design and function of built in ventilation for professional kitchens, including the testing, technical safety and hygienic characteristic feature.

Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing, Corrigenda to DIN 18869-2:2005-03

DIN 18869-3 Berichtigung 1:2006 商用厨房设备.通风元件.第3部分:通风口的要求和试验.DIN 18869-3-2005的勘误

This standard contains requirement for design and function of built in air outlet for professional kitchens, including the testing, technical safety and hygienic characteristic feature.

Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing, Corrigenda to DIN 18869-3:2005-03

DIN 18869-6:2005 商用厨房设备.通风组件.第6部分:固定灭火系统的安装和使用

This standard contains determinations for fixed fire suppression systems in professional used kitchens and place because of the use in Foodstuffs sector special requirements at the material, fire extinguishing agent and installation.#,,#

Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems