共找到 363 条与 油料作物与产品 相关的标准,共 25 页
Spring Rapeseed Mechanized Cultivation Technical Regulations
本标准规定了宁油20号油菜品种的来源、特征特性、生物学性状和产量结构。 本标准适用于江苏省及生态条件相似地区栽培的宁油20号油菜品种。
Double Low Cabbage Rapeseed Ningyou No. 20
本标准规定了宁杂21号油菜品种的亲本、特征特性、生物学性状和产量结构。 本标准适用于长江下游区域及生态条件相似地区栽培的宁杂21号油菜品种。
Hybrid Rapeseed Variety Ningza 21
This document specifies certain characteristics of the essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil), in order to facilitate assessment of its quality.
Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
Technical regulations for identification of salt tolerance of peanuts
Technical regulations for winter rapeseed cultivation in northern arid and cold areas
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
Cultivation technical regulations for interplanting cassava andrographis paniculata
Peanut quality and safety traceability operating procedures
Black-skinned peanut production technical regulations
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015); German version EN ISO 22630:2015
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Oilseed meals. Determination of oil content. Rapid extraction method
本标准规定了永泰山茶油的术语和定义、地理标志产品保护范围、栽培技术和加工、质量要求、试验方法、检验规则、标志、包装、运输与贮存。 本标准适用于国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护的地理标志产品永泰山茶油。
Geographical indication product Yongtai camellia oil
Technical Regulations on Sesame Bacterial Wilt Control
Technical specification for identification of sesame varieties resistant to bacterial wilt
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
Oilseed meals - Determination of oil content - Rapid extraction method
Rapeseed. Determination of chlorophyll content. Spectrometric method
This International Standard specifies a spectrometric method for the determination of the chlorophyll content of rapeseed. It is not applicable to the determination of chlorophyll in oils.
Rapeseed - Determination of chlorophyll content - Spectrometric method
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