共找到 493 条与 畜、禽产品 相关的标准,共 33 页
Technical specifications for the operation of mixed concentrate feed for beef cattle farms
Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
Geographical indication product Yangxin Tunniao
Feather and down. Sampling in view of tests
Technical specifications for the production of foie gras
Determination of Chloramphenicol Residues in Poultry Eggs by Liquid Chromatography
Standards for Production Management of Sea Duck Eggs
Sick and dead pig accumulation fermentation technical regulation
Jingmen black feather green shell layer hen
本标准规定了绿色食品畜禽可食用副产品的术语和定义、分类、要求、检验规则、标签、包装、运输和储存。 本标准适用于绿色食品畜禽可食用副产品。不适用于骨及血类等畜禽可食用副产品。
Green food.Edible by-products of livestock and poultry
Geographical indication product Dabie Mountain black goat
Leather - Raw cattle hides and calf skins - Part 3: Guidelines for grading on the basis of defects
Leather - Raw cattle hides and calf skins - Part 2: Guidelines for grading on the basis of mass
Technical regulations for control of antibiotic residues in fresh milk
Raw milk quality classification
Yanchitan Mutton Production Technical Regulations
Microscopic method for identifying arctic fox, mink, raccoon dog and rex rabbit skins
Glossary of terms used in feathers
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