共找到 154 条与 相关的标准,共 11 页
Geographical indication product Xingyi bait cake
Specifications for Cooking Techniques of Traditional Snack Nanchang Rice Noodles
Tsampa Processing Technical Regulations
Geographical indication product Yiyang rice cake
本标准规定了全谷物粉 荞麦粉生产加工的基本要求和生产过程的监控要求。 本标准适用于以甜荞麦为原料制成的荞麦粉的生产加工。
Whole grain flour buckwheat flour production and processing technical regulations
本标准规定了黑色五谷杂粮粉生产加工的基本要求和生产过程的监控要求。 本标准适用于以黑色五谷杂粮为主料,添加辅料制成的系列熟制品的生产加工。
Technical regulations for production and processing of black whole grain powder
本标准规定了全谷物粉 燕麦粉生产加工的基本要求和生产过程的监控要求。 本标准适用于燕麦粉的生产加工。
Whole grain flour oat flour production and processing technical regulations
本标准适用于从事餐饮服务的各类企业。
Zezhou Zhoucun Banquet Production Specifications
本标准适用于从事餐饮服务的各类企业。
Zezhou Dayang Noodles Production Specifications
Qixiang Straw Pot Braised Pork Production Techniques
Huangqiao biscuit making skills
Xuanbao Small Wonton Production Technique
Taixing barley rice porridge making technique
"Qixiang Eight Big Bowls" General Rules
Jingjiang Crab Dumpling Soup Production Technique
Geographical indication product Gurong Zanba
本标准适用于高平十大碗的制作。
Gaoping's Ten Bowls Production Specifications
Geographical indication product Xuchang yuba
Yangcheng Eighty-eight Banquet Production Specifications
Yangcheng soaked wheat flour jujube cake production specification
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