X00 标准化、质量管理 标准查询与下载

SB/T 10384-2013 中央储备肉活畜储备基地场资质条件

Central reserve meat and livestock reserve base site qualification conditions

SB/T 10408-2013 中央储备肉冻肉储存冷库资质条件

本标准规定了中央储备肉冻肉储存冷库的管理体系、环境、设施设备、管理、安全、人员、资信及其他等方面的要求。本标准适用于中央储备肉冻肉储存冷库的确立和管理。

Qualification standards for national meat reserve cold storage facility

SB/T 11074-2013 糖果巧克力及其制品二维条码识别追溯技术要求

本标准规定了糖果巧克力及其制品二维条码识别追溯系统的术语和定义、追溯原则和目标、追溯系统功能和追溯信息的要求。本标准适用于糖果巧克力及其制品加工过程和流通领域的可追溯管理。

Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products

PD CEN/TS 16621:2014 食品分析.用高效液相色谱荧光检测法（HPLC-FD）检测食品中的苯并[a]芘,奔驰[a]蒽,屈和苯并[b]荧蒽

This Technical Specification specifies a method for the determination of benzo[a]pyrene (BaP) plus benz[a]anthracene (BaA), benzo[b]fluoranthene (BbF) and chrysene (CHR) in several food matrices. The method is based on size exclusion chromatography (SEC) cleanup, followed by quantification with high performance liquid chromatography (HPLC) with programmable fluorescence detection. This method has been in-house validated via the analysis of spiked samples of edible olive oil, fresh mussels, smoked fish, smoked meat products, processed cereal-based foods for young children, infant formulae, chocolate and food supplements (isoflavones) at levels ranging from 0,25 g/kg to 1,00 g/kg and from 4,95 g/kg to 23,53 µg/kg, depending on the Polycyclic Aromatic Hydrocarbon (PAH) or the matrix. This method complies with the performance characteristics specified for BaP, BaA, BbF and CHR in current legislation. The method has been shown to be applicable to a variety of additional matrices as meat products, fresh fish, paprika, roasted coffee, bread, herbs, breakfast cereals, beer, sunflower oil, olives and fried tomato, with a limit of quantification below 0,5 µg/kg. In addition, the method was tested in-house and shown to be applicable also for the quantification of the other 12 PAHs of the 15+1 EU priority PAHs set (benzo[c]fluorene (BcL), benzo[j]fluoranthene (BjF), benzo[k]fluoranthene (BkF), cyclopenta[cd]pyrene (CPP), dibenz[a,h]anthracene (DhA), dibenzo[a,e]pyrene (DeP), benzo[ghi]perylene (BgP), dibenzo[a,h]pyrene (DhP), dibenzo[a,i]pyrene (DiP), dibenzo[a,l]pyrene (DlP), indeno[1,2,3-cd]pyrene (IcP), 5-methylchrysene (5MC)) in all matrices listed above and at similar level ranges, except for CPP, where a UV detection had to be used with limits of quantification above 8 µg/kg. For the determination of PAHs in edible fats and oils, two other standards are also available, EN ISO 22959 and EN ISO 15753.

Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

CFR 21-16.1-2014 食品和药物. 第16部分:美国食品和药物管理局之前的监管听证会. 第A子部分:总则. 第16.1节:范围.

The procedures in this Part apply when: (a) The Commissioner is considering any regulatory action, including a refusal to act, and concludes, as a matter of discretion, on the Commissioner’s initiative or at the suggestion of any person, to offer an opportunity for a regulatory hearing to obtain additional information before making a decision or taking action.

Food and drugs. Part16:Regulatory hearing before the food and drug administration. SubpartA:General provisions. Section16.1:Scope.

CFR 21-1301.72-2014 食品和药物. 第1301部分:控制物质的注册制造商,分销商和药剂师. 第1301.72节:非执业医师的物理安全控制;麻醉治疗项目;混合麻醉治疗项目;存储区.

(a) Schedules I and II. Raw material, bulk materials awaiting further processing, finished products which are controlled substances listed in Schedule I or II (except GHB that is manufactured or distributed in accordance with an exemption under section 505(i) of the Federal Food Drug and Cosmetic Act which shall be subject to the requirements of paragraph (b) of this section), and sealed mail-back packages and inner liners acquired in accordance with part 1317 of this chapter, shall be stored in one of the following secured areas:

Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.72:Physical security controls for nonpractitioners; narcotic treatment programs and compounders for narcotic treatment programs; sto

CFR 21-1301.74-2014 食品和药物. 第1301部分:控制物质的注册制造商,分销商和药剂师. 第1301.74节:非执业医生的其他安全控制;麻醉治疗项目;混合麻醉治疗项目.

(a) Before distributing a controlled substance to any person who the registrant does not know to be registered to possess the controlled substance, the registrant shall make a good faith inquiry either with the Administration or with the appropriate State controlled substances registration agency, if any, to determine that the person is registered to possess the controlled substance.

Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.74:Other security controls for nonpractitioners; narcotic treatment programs and compounders for narcotic treatment programs.

DB63/T 1203-2013 清真食品认证通则

本标准规定了清真食品认证通则的术语与定义、总则、清真食品生产经营企业资质要求、清真食品原材料的要求、清真食品加工规范要求及清真食品的标志、包装、运输、存储。 本标准适用于清真食品生产经营企业，是规范清真食品生产经营资格、生产准备、操作、包装、运输、存储、销售的认证通则，是清真食品生产经营企业使用“清真（HALAL）食品”标识名称应当遵循的基本准则，也适用于清真食品安全管理监督。

General Rules for Halal Food Certification

SB/T 10918-2012 屠宰企业实验室建设规范

本标准规定了屠宰企业实验室的基本要求、检测能力、设施设备、人员、管理和安全要求。本标准适用于屠宰企业实验室的建设和管理。

Construction criterion for slaughterhouse laboratories

DB51/T 1503-2012 火锅底料生产企业HACCP应用指南

HACCP Application Guidelines for Hot Pot Base Material Manufacturers

DB51/T 1504-2012 白酒生产企业HACCP应用指南

HACCP Application Guidelines for Liquor Production Enterprises

SB/T 10396-2011 生猪定点屠宰厂（场）资质等级要求

本标准规定了生猪定点屠宰厂（场）的资质等级划分及要求。 本标准适用于生猪定点屠宰厂（场）的资质等级划分。

Quality level of pig slaughter establishment

SN/T 2913-2011 出口食品用消毒剂生产企业HACCP应用指南

本标准规定了食品用消毒剂生产企业HACCP体系的建立、实施和保持的基本要求。 本标准适用于食品用消毒剂生产企业HACCP体系的建立、实施和管理,也可作为外部验证的技术依据。

Guideline of HACCP for export disinfectants for producing establishments

SN/T 2907-2011 出口速冻食品质量安全控制规范

本标准规定了出口速冻食品的质量安全控制总则、原辅料、加工企业、生产管理人员、生产加工过程、包装、储存、运输、产品追溯和召回、记录保持等方面的要求。 本标准适用于出口速冻食品的质量安全控制。

Code on quality and safety control of freeze food for export

DB37/T 1805-2011 乳制品电子信息追溯系统通用技术要求

General Technical Requirements for Dairy Products Electronic Information Traceability System

QB/T 4112-2010 食品工业企业诚信评价准则

本标准规定了食品工业企业诚信评价的术语和定义、评价原则、评价要素和评分规范。 本标准适用于食品工业企业诚信管理体系的评价委托方、受委托方和监督机构验证食品工业企业的诚信保障能力。

Credit evaluation norms for food industry enterprises

QB/T 4111-2010 食品工业企业诚信管理体系（CMS）建立及实施通用要求

本标准规定了食品工业企业建立及实施诚信管理体系的原则、诚信方针、策划、实施与运行、检查和改进、评价与声明。 本标准适用于有下列愿望的食品工业企业： a)建立、实施、保持并改进诚信管理体系； b)确信能符合所声明的诚信方针； c)通过下列方式展示对诚信管理体系标准的符合，包括： -进行自我评价并作自我声明、寻求食品工业企业相关方对其符合性的确认； -寻求外部对其自我声明的确认； -寻求外部对其诚信管理体系进行评价审核(或注册)。 本标准同样适用于和食品相关的组织，包括：食品原辅料供应商和检测机构。

General requirements for food industry enterprises to establish and implement credit management systems

KS Q ISO TS 22003:2009 食品安全管理系统.食品安全管理系统审核和认证机构要求

이 기술표준은- KS Q ISO 22000 요구사항(또는 다른 특정 FSMS 요구사항의

Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems

KS Q ISO 15161:2009 餐饮行业ISO 9001-2000标准的适用指南

이 표준은 식음료 산업에서 품질경영시스템을 개발하고 실행하는 동안 KS Q ISO 9001

Guidelines on the application of ISO 9001:2000 for the food and drink industry

DIN ISO/TS 22003:2009 食品安全管理系统.团体供应审计和食物安全管理系统认证的要求(ISO/TS 22003-2007)

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)