共找到 512 条与 食品加工与制品综合 相关的标准,共 35 页
Standards for evaluating the effectiveness of anti-food waste in government canteens
Fuding Snacks Fuding Xiao Long Bao Production Specifications
本文件适用于糖醋软熘黄河鲤鱼焙面的制作
Traditional food production techniques: sweet and sour soft-boiled Yellow River carp baked noodles
本文件适用于开封市传统食品鸡蛋灌饼的制作
Traditional food production techniques egg-filled pancakes
本文件适用于小笼灌汤包子的制作
Traditional food preparation techniques Xiaolong soup dumplings
本文件适用于开封烤鸭的制作
Traditional food preparation techniques Kaifeng roast duck
本文件规定了马铃薯瓢漏粉条的原辅料要求、加工场所及设备设施、加工、加工过程控制。 本文件适用于马铃薯瓢漏粉条的加工。
Technical regulations for processing potato ladle vermicelli
本文件规定了石碾小米茶粉的原辅料要求、加工场所及设备设施、加工、加工过程控制。 本文件适用于石碾小米茶粉的加工。
Technical Regulations for Processing of Stone Mill Millet Tea Powder
Technical regulations for processing of geographical indication product Ganzi water tsampa
广安市行政区域
Yuechi rice noodle production and management specifications
广安市行政区域
Yuechi Rice Noodle Processing Technical Specifications
Xianyang traditional snack Huitong noodles production process and technical regulations
Plant-Based Foods Part 3: Meat Products
Chizhou specialty snack Shitai Artemisia Cake
Chizhou Special Dishes Shitai Yipin Hotpot
Chizhou special dish Qijing barley soup
Chizhou Special Dishes Dongzhi Griddle Mushrooms
Chizhou specialty dish Jiuhua Huangjing Cake
Chizhou specialty dishes: three delicacies from lotus pond
Chizhou specialty dish Wannan native chicken and yellow essence soup
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号