X16 乳与乳制品 标准查询与下载
共找到 1177 条与 乳与乳制品 相关的标准，共 79 页
This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.
Milk and liquid milk products.Guidelines for the application of mid-infrared spectrometry
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-09
- 实施
Lactose - Determination of water content - Karl Fischer method
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2013-08-10
- 实施
- 2013-08-10
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012); German version EN ISO 9233-2:2013
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2013-08
- 实施
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012); German version EN ISO 9233-1:2013
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2013-08
- 实施
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2013-08
- 实施
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-08
- 实施
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2013-07-19
- 实施
- 2013-07-19
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: molecular absorption spectrometric method for cheese rind
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2013-07-19
- 实施
- 2013-07-19
The method in this Technical Specificiation specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P:N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P:N ratio of the cheese raw material.
Processed cheese products.Calculation of content of added phosphate expressed as phosphorus
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2013-07-01
- 实施
Cheese and processed cheese - Determination of the total solids content (Reference method); Technical Corrigendum 1
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2013-07
- 实施
Milk. Bacterial count. Protocol for the evaluation of alternative methods
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-06-30
- 实施
- 2013-06-30
This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is considered complementary to ISO 16140 and ISO 8196|IDF 128 (see Clause 2 and Reference ).
Milk - Bacterial count - Protocol for the evaluation of alternative methods
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-06-01
- 实施
本标准规定了生乳贮存和运输的术语和定义、贮运工具、贮运工具的清洗消毒、生乳贮存和生乳运输。本标准适用于生鲜乳收购站、牧场、奶牛养殖合作社和生乳运输部门。
Technical specification of storage and transportation of raw milk
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2013-05-20
- 实施
- 2013-08-01
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes von Lactose unter Anwendung der Titration nach Karl Fischer (KF) fest.
Lactose - Determination of water content - Karl Fischer method
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2013-05-01
- 实施
- 2013-05-01
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes von Milchfett-Erzeugnissen unter Anwendung des Karl-Fischer-(KF-)Verfahrens fest. Das Verfahren ist auf Butterfett (wasserfreies Butterfett, wasserfreies Butterschmalz, wasserfreies Milchfett) mit einem Wassergehalt von hochstens 1,0 % (Massenanteil) anwendbar.
Milk fat products - Determination of water content - Karl Fischer method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013-05-01
- 实施
- 2013-05-01
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Part 1. General considerations and extraction methods
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2013
- 实施
- 2017-07-01
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Part 2. Test methods for crude extract purification and confirmation
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2013
- 实施
- 2017-07-01
Dieser Teil von ISO 11816 / IDF 155 legt ein fluorimetrisches Verfahren fur die Bestimmung der Aktivitat der alkalischen Phosphatase (ALP, EC 3.) in Rohmilch und pasteurisierter Vollmilch, fettarmer Milch, Magermilch und aromatisierter Milch fest. Dieses Verfahren ist fur Milch und flussige Milchprodukte von Kuhen, Schafen und Ziegen anwendbar. Es ist auch auf Milchpulver nach Rekonstituierung anwendbar. Das Gerat kann Aktivitaten von bis zu 7000 Milliunits je Liter (mU/l) auslesen. Wenn die Aktivitat groser als 7000 mU/l ist, dann ist mit Milch, die frei von alkalischer Phosphatase (7.1) ist, zu verdunnen, um ein Ergebnis kleiner als 7000 mU/l zu erhalten.
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013
- 实施
- 2013
Milk and milk products. Immunoenzyme methods for determination of antibiotics
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2013
- 实施
- 2015-07-01
이 표준은 원유 또는 유가공품에 유산균을 첨가한 다음 응유효소를 가하여 응고시키고 커드 체
Cheddar cheese
- ICS
- 67.100.20;67.020
- CCS
- X16
- 发布
- 2012-12-29
- 实施
- 2012-12-29
