X50 饮料综合 标准查询与下载
共找到 123 条与 饮料综合 相关的标准，共 9 页
The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract with aqueous sodium carbonate solution, qualitative and quantitative determination of the patulin content by means of high-performance liquid chromatography using an ultraviolet detector. The limit of detection is 10 鎔/l, based on 5 ml of ready-to-drink apple juice.
Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
- ICS
- 67.160.20
- CCS
- X50
- 发布
- 1993-07
- 实施
The principle of the method specified is extraction of patulin in a mixture of ethyl acetate and chloroform (3:2 by volume), filtration of the extract on a silica-gel column and qualitative and quantitative determination by means of two-directional thin-layer chromatography. The spots are developed using a 3-methyl-2-benzothiazoline hydrazone (MBTH) hydrochloride solution. The limit of detection is 25 鎔/l, based on 50 ml of ready-to-drink apple juice. The more precise method of analysis is HPLC.
Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
- ICS
- 67.160.20
- CCS
- X50
- 发布
- 1993-07
- 实施
Replaces ISO 1574 by ISO 9768:1990 on pages 1 and 2 (in the table, column 3).
Black tea; definition and basic requirements; technical corrigendum 1
- ICS
- 67.140.10
- CCS
- X50
- 发布
- 1992-02
- 实施
Specifies the principle, the reagents, the apparatus, the sampling and preparation of the test sample, the test procedure, the expression of results, the precision and the test report.
Coffee; determination of caffeine content; method using high-performance liquid chromatography
- ICS
- 67.140.20
- CCS
- X50
- 发布
- 1992-01
- 实施
Dehydrated Soup Mixes, Instant and Simmer
Melanges Deshydrates Pour Soupes Instantanees Et Mijotees
- ICS
- CCS
- X50
- 发布
- 1991-08-01
- 实施
This standard specifies a method for the determination of the total ash from tea. Destruction of organic matter by heating at 525 ?to constant mass.
Analysis of tea; determination of total ash
- ICS
- 67.140.10
- CCS
- X50
- 发布
- 1989-10
- 实施
Jams, Marmalades, Jellies and Cranberry Sauce
Confitures, Marmelades, Gelees Et Sauce Aux Canneberges
- ICS
- CCS
- X50
- 发布
- 1989-03-01
- 实施
This specification covers beverage bars for use by the Department of Defense as a component of operational rations.
BEVERAGE BAR, RATION LIGHTWEIGHT, 30-DAY
- ICS
- CCS
- X50
- 发布
- 1989
- 实施
This document covers beverage base powders prepared from natural or artifici al flavors or combinations thereof, and other specified ingredients.
BEVERAGE BASE, POWERED - (OPERATIONAL RATION COMPONENT)
- ICS
- CCS
- X50
- 发布
- 1988-09-06
- 实施
This document covers instant(dehydrated) Grade A, unfortified orange juice for use by the Department of Defense as an item af general issue and as a component of operational rations.
JUICE, ORANGE, INSTANT
- ICS
- 67.160.20
- CCS
- X50
- 发布
- 1987-03-02
- 实施
Beverage Powders, Fruit- Flavoured
Poudres Pour Boissons Aux Fruits
- ICS
- CCS
- X50
- 发布
- 1987
- 实施
Maple-Flavoured Syrup
Sirop A Saveur D'Erable
- ICS
- CCS
- X50
- 发布
- 1987
- 实施
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
Black tea; Definition and basic requirements
- ICS
- 67.140.10
- CCS
- X50
- 发布
- 1986-09
- 实施
This document covers instant, sweetened, grape juice for :..se by the Department of Defense as an item of general issue.
JUICE, GRAPE, INSTANT, SWEETENED
- ICS
- 67.160.20
- CCS
- X50
- 发布
- 1985-09-04
- 实施
The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.
Fruit juice; Determination of soluble solids content; Pycnometric method
- ICS
- 67.160.20
- CCS
- X50
- 发布
- 1983-08
- 实施
Instant coffee in cases with liners; Sampling
- ICS
- 67.140.20
- CCS
- X50
- 发布
- 1983-07
- 实施
Procedures for preparation with or without milk. Examples of pots and bowls.
Method for preparation of a liquor of tea for use in sensory tests
- ICS
- 67.140.10;67.240
- CCS
- X50
- 发布
- 1980-10-31
- 实施
- 1980-10-31
本标准适用于船长从24~50m、肋骨间距为0.55m的钢质海洋渔船。对于肋骨间距不等于0.55m或要求特殊渔舱口的渔船，可参照本标准的结构型式决定所需舱口的尺寸。
Chinese prawn drink
- ICS
- CCS
- X50
- 发布
- 实施
