共找到 150 条与 +++++何故发酵 相关的标准,共 10 页
本标准规定了酵母发酵饲料的术语和定义、要求、试验方法、检验规则、标签、包装、运输及贮存。 本标准适用于以植物蛋白粉、粉浆水、糟渣、糠麸等为原料,经酵母菌发酵、烘干灭菌、粉碎制成的酵母发酵饲料
yeast fermented feed
本标准适用于酵母菌类茵种(Torula utilis, Torulopsis utilis, Candida utilis, Sacchar omyces Cerevisiae),以大豆粕、脱脂类糠、麸皮、糖蜜等为原料,经液体、固体或二重培养法酦酵,连向培养基中之物质经干燥、粉碎制成之各种酦酵饲料
Dried Yeast Fermentation Feed
This standard is concerned with baker’s yeast and inactive dried yeast
Bakers yeast and inactive dried yeast.
Esta norma establece las especificaciones de calidad de la levadura Saccharomyces cereviceae
Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
Saccharomyces cerevisiae fermentation (brewing)
Fermented milk
Fermented vinegar
本标准适用于以生乳、鲜乳及其它乳制品为原料,经过乳酸菌、酵母菌或其它对人体健康无害之菌种发酵而成之制品
Fermented milk
이 표준은 유 또는 유제품을 주원료로 하여 만든 농후 발효유, 풍미 농후 발효유 및 발효유
Fermented milk
Fermented milks
Fermented milks
Fermented milk
This standard applies to fermented milks, that is Fermented Milk including, Heat Treated Fermented Milks, Concentrated Fermented Milks and composite
Fermented Milks
This Gulf Standard applies to the basic requirements that must be met the baking powder
Baking Powder
Baking Powder
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