共找到 150 条与 赈姜 相关的标准，共 10 页
Full Description Description, odour, flavour, freedom from moulds, insects, etc., extraneous matter, freedom from coarse
Specification for ginger (whole, in pieces and ground)
Spices. Ginger, whole in pieces or ground. Specifications.
Spices. Ginger, whole, in pieces or ground. Determination of calcium content.
本文件规定了食品添加剂姜黄和姜黄素原料姜黄块茎的技术要求、原料要求、试验方法、检验规则。 本文件适用于以姜科植物姜黄（Curcuma Longa L.）根茎为原料，经清洗、蒸煮、晾晒、除须等工艺制得的姜黄和姜黄素原料姜黄块茎
Turmeric and curcuminraw material—Turmeric tuber
Ginger (Zingiber officinale) rhizomes
本标准适用于竹根姜种姜的生产、检验、销售
Bamboo Root Ginger
本部分规定了盾叶薯蓣（黄姜）和盾叶薯蓣的定义、等级、技术要求、试验方法、检验规则、及包装、标志、运输、贮藏。适用于鲜姜及初级加工品黄干。黄姜种用根状茎不适用
Dioscorea scutellaria (Turmeric) Fresh and Dried Ginger
本标准规定了脱水姜片和姜粉的要求、试验方法、检验规则、标签与标识、包装运输和贮存。 本标准适用于以姜科植物姜（Zingiber officinale Roscoe）为原料经脱水加工而成的姜片和姜粉
Dehydrated ginger pieces and ginger powder
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium
Spices and condiments; Ginger, whole, in pieces, or ground; Specification
本标准规定了姜的产品等级要求、检验规则、包装与标志及运输与贮藏。 本标准适用于姜的生产、收购、运输、贮藏、销售
Ginger
本标准规定了姜的商品质量要求、检验方法与规则、包装、标志、运输、贮藏。 本标准适用于鲜食生姜的收购、贮藏、运输、销售
ginger
Essential oil of ginger (Zingiber officinale Roscoe)
本标准适用于姜黄种姜的生产、经营和使用
Turmeric Ginger Quality Grading
This International Standard specifies certain characteristics of the essential oil of ginger (Zingiber officinale Roscoe) cultivated in China, India
Essential oil of ginger [Zingiber officinale Roscoe]
