控制 家禽 标准查询与下载
共找到 150 条与 控制 家禽 相关的标准，共 10 页
Code of good irradiation practice for the control of pathogenic microorganisms in poultry feed
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
GB/T 20014的本部分规定了家禽生产良好农业规范的要求。 本部分适用于对家禽生产良好农业规范的符合性判定
Good agricultural practice.Part 10: Poultry control points and compliance criteria
GB/T20014 的本部分規定了家禽生祥良好衣並規范的要求~本部分适用于对家禽生产良好农业规范的符合性判定
Good agricultural practice.Part 10:Poultry control points and compliance criteria
本文件规定了家禽屠宰微生物污染控制相关的术语和定义、屠宰场布局与设施设备要求、屠宰场环境要求、屠宰操作程序及要求、贮存运输、冷鲜禽产品卫生要求、人员管理、记录和文件管理。 本文件适用于鸡、鸭的工厂化屠宰中微生物污染控制。鹅等其他家禽可参照本文件执行
Technical specification for microorganism contamination control during poultry slaughtering
GB/T 20014的本部分规定了家禽生产良好农业规范的要求。 本部分适用于对家禽生产良好农业规范的符合性判定
Good agricultural practice.Part 10:Poultry control points and compliance criteria
This practice outlines procedures for the irradiation of fresh or frozen meat and poultry. Note 1 -The Codex Alimentarius Commission defines meat
Guide for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
The principal purpose of irradiation is to control (reduce the number of) pathogenic bacteria in fresh or frozen red meat and poultry to ensure
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
本标准规定了家禽及禽肉卫生质量监控措施及要求。 本标准适用于官方兽医对家禽饲养、屠宰加工过程的卫生监控
Synthetic control of hygiene for poultry and poultry meat
Council Directive on Animal Health Conditions Governing Intra-Community Trade in and Imports from Third Countries of Fresh Poultrymeat
Semi-prepared poultry meat and poultry offal. General specifications
Directives for standard formulation of domestic animal breeds—Poultry
PADS, MEAT AND POULTRY, (PAPER)
Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
Best available techniques. Intensive rearing of poultry.Recommendations for production ecological control
