控制 瘦肉 标准查询与下载
共找到 150 条与 控制 瘦肉 相关的标准，共 10 页
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
This practice outlines procedures for the irradiation of fresh or frozen meat and poultry. Note 1 -The Codex Alimentarius Commission defines meat
Guide for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
The principal purpose of irradiation is to control (reduce the number of) pathogenic bacteria in fresh or frozen red meat and poultry to ensure
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
lean hog
本文件规定了瘦肉型猪肉质量分级的技术要求、评定方法、标志与标识。 本文件适用于瘦肉型猪的胴体及其主要部位肉的质量分级
Lean-type pig meat grading
本标准规定了分割冻猪瘦肉的技术要求、检验方法和检验规则、标志、包装、贮存和运输。本标准适用于带皮、无皮鲜片猪肉，按部位以肥瘦分割后，进行冷加工和包装，用于供应市场、肉制品及罐头加工的原料肉
Sliced Frozen Pork Lean Meat
本标准规定了分割鲜、冻猪瘦肉的术语、技术要求、检验方法、检验规则和标识、贮存、运输。 本标准适用于以鲜、冻片猪肉，按部位分割后，冷却或不冷却、冷冻或不冷冻、包装或不包装的分割鲜、冻瘦猪肉
Frozen pork muscle,cuts
本标准规定了分割鲜、冻猪瘦肉的相关术语和定义、技术要求、检验方法、检验规则、标识、贮存和运输。 本标准适用于以鲜、冻片猪肉按部位分割后，加工成的冷却（鲜）或冷冻的猪瘦肉
Fresh and frozen pork lean,cuts
The standard for the gradation of live lean-type pigs
本标准适用于配合饲料工厂、养猪场和养猪专业户饲养瘦肉型猪的饲粮配制
Breeding Standards for Lean Meat Pigs
本标准适用于胴体瘦肉率在55％以上瘦肉型种猪的活体分级，收购商品猪时亦可参照使用
Live Grading of Lean Meat Pigs
本标准规定了供港瘦肉型活大猪（以下简称活大猪）的要求，测定，检验及检疫。本标准适用于本省规模猪场生产销售的杜大长、杜长大杂交组合的活大猪
Lean-meat live pigs for Hong Kong
Technical specification for feeding and management of lean meat pigs
Regulations for the Evaluation of Lean Type Breeding Pigs
Regulation of breeding and selection techniques for lean-type pigs
