油脂氧化稳定性分析仪 标准查询与下载
共找到 150 条与 油脂氧化稳定性分析仪 相关的标准，共 10 页
Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils
Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
De norm is van toepassing bij het onderzoek van geraffi-neerde plantaardige en dierlijke oli?n en vetten. Opmerking De aanwezigheid van vluchtige
Vegetable and animal oils and fats. Determination of oxidation stability
本标准规定了在高温、高空气流量的极端条件诱导下油脂氧化稳定性的测定方法。本标准适用于未精炼的和精炼的动植物油脂。本标准不适用于常温下油脂稳定性的测定，但可用于比较添加到油脂中的抗氧化剂的抗氧化效率。注：挥发性脂肪酸及不稳定的酸性氧化产物的存在影响测量结果的准确性
Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)
이 표준은 고온에서 공기를 대량 공급하여 가속 산화를 유도하는 극한 조건에서 유지의 산화 안정성을 측정하는 방법을 규정한다. 상온에서 유지의 안정성을 측정할 수는 없지만, 유지에 첨가된 항산화제의 효능을 비교할 수 있다.이 방법은 정제되지 않거나 정제된 동식물성 유지에
Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
Zpracovatel: NORMEX, Praha, I?O 18949789, Ing. Marie Kadlecová Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonáskov
Methods of test for fats and oils Determination of oxidative stability (quick oxidative test)
Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
이 규격은 동ㆍ식물성 유지의 산화 안정도 측정 방법에 대하여 규정한다. 이 시험은 동ㆍ
Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
Automatic Titration Analyzer Method for Determination of Peroxide Value of Animal and Vegetable Fats and Fats
Oils and fats of animal and vegetable origin. Determination of oxidative stability (accelerated oxidation analysis). (ISO 6886:2016).
本标准规定在110 ℃下脂肪酸甲酯的氧化稳定性测定法
Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Esta norma tiene por objeto indicar el método que se ha de seguir para determinar la resistencia a la oxidación de las grasas lubricantes cuando están
Oxygen pump determination method for ultra-high oxidation stability of lubricating greases
1 Prezentul standard se re?er?.la metoda, de determinare a, rezisten?ei la oxidare a unsurilor, ?n straturi sub?iri, de pe lag?re, rulmen?i ?i piese
Heavy fat. Determination of oxidation stability using oxygen bomb method
This European Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
