鉴定 胡椒 标准查询与下载
共找到 150 条与 鉴定 胡椒 相关的标准，共 10 页
本标准规定了胡椒叶斑病菌(X删仇om侧町亿工o″o夕o缈蘑pv加山m恤)的检疫和鉴定方法。 本标准适用于植物苗木等繁殖材料及组织中胡椒叶斑病菌的检疫和鉴定
Detection and identification of Xanthomonas axonopodis pv. betlicola (Patel et al.) Vauterin et al.
Prezentul standard stabile?te metoda de identificare a substan?elor iu?i din alcool etilic, b?uturi alcoolice naturale, distilate ?i b?uturi alcoolice
ETHYL AI.COHOL AND ALCO HOLIC DRINKS Peppered substances identiíication
Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
This Standard deals with dried fruit of the pepper (Fructus nigrum), from which no vegetable volatile component has been taken out
BLACK AND WHITE PEPPER
SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole
Tanzania Standard Black pepper and white pepper (whole and ground)
The document specifies a method for the determination of piperine content of pepper. It is used a HPLC-method for the determination of pepper
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper
Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
Black pepper (piper nigrum L.).Specification
White pepper (Piper nigrum L.).Specification
本标准适用于粒状及粉状之黑胡椒及白胡椒〔Piper nigrum（Linnaeus
Black pepper and white pepper whole and ground
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
