C53;X16 标准查询与下载

GB/T 22400-2008 原料乳中三聚氰胺快速检测 液相色谱法

本标准规定了液相色谱法快速检测原料乳中三聚氰胺的方法。 本标准适用于原料乳，也适用于不含添加物的液态乳制品。 本标准定量检测范围为0.30mg/kg～100.0mg/kg，方法检测限为0.05mg/kg。

Rapid determination of melamine in raw milk. High performance liquid chromatography method

GB/T 22388-2008 原料乳与乳制品中三聚氰胺检测方法

本标准规定了原料乳、乳制品以及含乳制品中三聚氰胺的三种测定方法，即高效液相色谱法（HPLC）、液相色谱-质谱/质谱法（LC-MS/MS）和气相色谱-质谱联用法[包括气相色谱-质谱法（GC-MS），气相色谱-质谱/质谱法（GC-MS/MS）]。 本标准适用于原料乳、乳制品以及含乳制品中三聚氰胺的定量测定：液相色谱法、液相色谱-质谱/质谱法、气相色谱-质谱法（包括气相色谱-质谱/质谱）法同时适用于原料乳、乳制品以及含乳制品中三聚氰胺的定性确证。 本标准高效液相色谱法的定量限为2mg/kg，液相色谱-质谱/质谱法的定量限为0.01mg/kg，气相色谱-质谱法的定量限为0.05mg/kg（其中气相色谱-质谱/质谱法的定量限为0.005mg/kg）。

Determination of melamine in raw milk and dairy products

KS H ISO 8197:2006 乳和乳制品.取样.变量检验

이 규격은 우유 및 유제품의 계량형 시료 채취 검사의 시료 채취 계획에 대한 기초를 규정

Milk and milk products－Sampling－Inspection by variables

DIN 10183-3:1992 奶的微生物分析.大肠杆菌的测定.平行测定大肠杆菌的荧光光学法

The document specifies a fluorescence-optical method for the determination of E. coli.

Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms

DIN 10198-2:1992 乳的微生物检验.预计的蜡样芽胞杆菌的测定.选择性增菌法

The document specifies a method for the determination of Bacillus cereus in milk and milk products with low colony counts.

Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment

DIN 10172-1:1992 牛奶的微生物分析.采用液态媒介法对大肠杆菌的测定

This standard specifies a method with liquid medium for the enumeration of coliforms. It is applicable to milk and milk products. Inoculation of tubes with a selective culture medium and incubation. Examination of the tubes. Calculation of the number of coliforms per ml or g sample from the number of tubes in which gas formation has been noted.

Microbiological analysis of milk; determination of coliforms; method with liquid medium

NF V04-017:1991 奶和奶制品.培养皿菌落微生物的计数.自动计数器.检验方法

Milk and milk products. Microbiological enumeration by colony count on petri dishes. Method for verification of automatic counters.

DIN 10183-2:1991 牛奶微生物检验.大肠杆菌的测定.第2部分:膜琼脂法

The standard specifies a rapid method for the enumeration of Escherichia coli applicable to edable ice. Cultivation on a membrane on solid selective culture media. Calculation of the number of E.coli per g of sample after conformation of the grown colonies.

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method

DIN 10183-1:1991 牛奶微生物检验.大肠杆菌的测定.第1部分:液体介质法

The standard specifies a method for the enumeration of Escherichia coli applicable to milk and milk products. Cultivation in a liquid selective medium. Calculation of the number of E.coli with the MPN-method per ml or g of sample after confirmation of the grown colonies.

Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium

BS 4285-0:1990 乳品微生物检验.第0部分:总则

Contents, index, safety and aseptic techniques.

Microbiological examination for dairy purposes - General introduction

NF V04-291:1989 干酪.硝酸盐和亚硝酸盐含量的测定.镉减少法和光谱测定法

WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.

ISO 8197:1988 乳和乳制品 取样 变量检验

Description of the basis of sampling plans. Selection of a sampling plan and sampling and inspection procedures. The method does not apply in the case of microbiological defects. An annex A sets out six typical sampling plans.

Milk and milk products; sampling; inspection by variables

DIN 10172-3:1988 牛奶的微生物检验.用固定培养基测定大肠杆菌状细菌

This standard specifies a method with solid medium for the enumeration of coliforms. It is applicable to milk and milk products. Inoculation by mixing the sample with a selective medium and incubation of the overlayed plates. Calculation of the number of coliforms per ml or g of sample from the number of grown typical colonies.

Microbiological analysis of milk; determination of coliforms; method with solid medium

DIN 10197:1988 牛奶的微生物检验.葡萄球菌热核反应的检定.参考法

This standard specifies a method for the detection of staphylococcus thermonuclease applicable to milk and milk products. Obtain a extract of the product by treatment with trichloracetic acid. Detection of thermonuclease after heat treatment on a Toludinblue DNA-Agar.

Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method

DIN 10194:1987 牛奶的微生物分析.未加工的牛奶中连球菌的监测

This standard specifies a method for the detection of streptococcus agalactiae in raw milk. Inoculation of a selective culture medium with the milk sample and incubation. Identification of suspected colonies with the Camp-test.

Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

ISO 5541-2:1986 乳和乳制品 大肠杆菌的菌落计数 第2部分:30℃时的最大可能数技术

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

Milk and milk products; Enumeration of coliforms; Part 2 : Most probable number technique at 30 degrees C

NF V04-292:1986 乳清粉.硝酸盐和亚硝酸盐的测定.分光计的镉还原法

Dried whey. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.

NF V04-290:1985 干酪.硝酸盐和亚硝酸盐含量的测定.镉还原法和光度法

Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.

ISO 4099:1984 干酪.硝酸盐和亚硝酸盐含量的测定.用镉还原和光度法

Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry

DIN 10182-2:1982 乳的微生物检验.乳中抑制剂的检测.常规方法( 亮黑还原试验)

Microbiological analysis of milk; detection of inhibitory substances in milk; routine method (reduction-test withbrilliant-black)Analyse microbiologique du lait; détection des produits inhibiteurs dans le lait; méthode de routine (essai de réductionbri

Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)