0520;5700 标准查询与下载

ISO 6320:1985 动植物脂肪和油.折射率的测定

Animal and vegetable fats and oils; Determination of refractive index

ISO 6800:1985 动植物脂肪和油.测定脂肪酸两种状态的成分

Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position

ISO 6656:1984 动植物脂肪和油.聚乙烯类聚合物的测定

Animal and vegetable fats and oils; Determination of polyethylene-type polymers

ISO 660:1983 动植物脂肪和油.酸值和酸度的测定

Animal and vegetable fats and oils; Determination of acid value and of acidity

ISO 5555:1983 动植物脂肪和油.取样

Animal and vegetable fats and oils; Sampling

ISO 6799:1983 动植物脂肪和油.甾醇组成成分的测定.气一液相色谱法

Animal and vegetable fats and oils; Determination of composition of the sterol fraction; Method by gas-liquid chromatography

ISO 662:1980 动植物脂肪和油.水和挥发物含量的测定

Animal and vegetable fats and oils; Determination of moisture and volatile matter content

ISO 930:1980 香料和调味品.酸不溶性灰分的测定

Spices and condiments; Determination of acid-insoluble ash

ISO 929:1980 香料和调味品.水不溶性灰分的测定

Describes a method consisting in extraction the total ash, filtering through ashless filter paper, igniting and weighing the residue. Lists the apparatus to be used and describes procedure, expression of results and the details to be included in the test report.

Spices and condiments; Determination of water-insoluble ash

ISO 928:1980 香料和调味品.总灰分的测定

Spices and condiments; Determination of total ash

ISO 940:1979 香料和调味品.醇不溶性萃取物的测定

Specifies a method based on the extraction of a test portion with ethanol, filtration, drying of the extract obtained and weighing. Lists the apparatus to used and describes sampling, procedure, expression of results and the detail to be included in the test report.

Spices and condiments; Determination of alcohol-soluble extract

ISO 5509:1978 动植物脂肪和油.脂肪酸甲酯的制备

Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids

ISO 3960:1977 动植物脂肪和油.过氧化值的测定

Animal and vegetable oils and fats; Determination of peroxide value