11.080.20;71.100.35 标准查询与下载
共找到 45 条与 相关的标准，共 3 页
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2,...
- ICS
- 11.080.20;71.100.35
- CCS
- G04
- 发布
- 2016-06-30
- 实施
- 2016-06-30
Chemical disinfectants and antiseptics - Application of European standards for chemical disinfectants and antiseptics
- ICS
- 11.080.20;71.100.35
- CCS
- G60
- 发布
- 2015-10-09
- 实施
- 2015-10-09
Chemical disinfectants and antiseptics. Application of European Standards for chemical disinfectants and antiseptics
- ICS
- 11.080.20;71.100.35
- CCS
- G60
- 发布
- 2015-08-31
- 实施
- 2015-08-31
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements
- ICS
- 11.080.20;71.100.35
- CCS
- C12
- 发布
- 2015-06
- 实施
Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements w
- ICS
- 11.080.20;71.100.35
- CCS
- C19
- 发布
- 2015-04-30
- 实施
- 2015-04-30
This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. The scope of this European Standard applies at least to the following: a) Processing, distribution and retailing of: 1) Food of animal origin: i) milk and milk products; ii) meat and meat products; iii) fish, seafood and products; iv) eggs and egg products; v) animal feeds; vi) etc. 2) Food of vegetable origin: i) beverages; ii) fruits, vegetables and derivatives (including sugar distillery); iii) flour, milling and backing; iv) animal feeds; v) etc. b) Institutional and domestic areas: 1) catering establishments; 2) public areas; 3) public transports; 4) schools; 5) nurseries; 6) shops; 7) sports rooms; 8) waste container (bins); 9) hotels; 10) dwellings; 11) clinically non sensitive areas of hospitals; 12) offices; 13) etc. c) Other industrial areas: 1) packaging material; 2) biotechnology (yeast, proteins, enzymes...); 3) pharmaceutical; 4) cosmetics and toiletries; 5) textiles; 6) space industry, computer industry; 7) etc. Using this European Standard, it is possible to determine the bactericidal or fungicidal or yeasticidal activity of the undiluted product. As three concentrations are tested, in the active to non active range, dilution of the product is required and, therefore, the product forms a homogeneous stable preparation in hard water. EN 14885 specifies in detail the relationship of the various tests to one another and to use recommendations. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances on bacteria and/or fungi in the
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food@ industrial@ domestic and institutional areas - Test method and requirements
- ICS
- 11.080.20;71.100.35
- CCS
- G70
- 发布
- 2015-04
- 实施
Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013
- ICS
- 11.080.20;71.100.35
- CCS
- C05
- 发布
- 2013-07
- 实施
Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013
- ICS
- 11.080.20;71.100.35
- CCS
- C05
- 发布
- 2013-07
- 实施
Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)
- ICS
- 11.080.20;71.100.35
- CCS
- C19
- 发布
- 2013-06-29
- 实施
- 2013-06-29
Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2)
- ICS
- 11.080.20;71.100.35
- CCS
- Y44
- 发布
- 2013-06-29
- 实施
- 2013-06-29
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
- ICS
- 11.080.20;71.100.35
- CCS
- C19
- 发布
- 2013-06-22
- 实施
- 2013-06-22
This European Standard specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal (incl. Legionella pneumophila), mycobactericidal, sporicidal, fungicidal and virucidal (incl. bacteriophages)
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
- ICS
- 11.080.20;71.100.35
- CCS
- 发布
- 2013-06-13
- 实施
- 2013-06-13
Chemical disinfectants and antiseptics. Hygienic handwash. Test method and requirements (phase 2/step 2)
- ICS
- 11.080.20;71.100.35
- CCS
- C10
- 发布
- 2013-05-31
- 实施
- 2013-05-31
Chemical disinfectants and antiseptics. Hygienic handrub. Test method and requirements (phase 2/step 2)
- ICS
- 11.080.20;71.100.35
- CCS
- C10
- 发布
- 2013-05-31
- 实施
- 2013-05-31
This European Standard specifies a test method simulating practical conditions for establishing whether a product for hygienic handwash reduces the release of transient microbial flora on hands when used to wash the artificially contaminated hands of volunteers. NOTE 1 Attention is drawn to the fact that tests on human volunteers are the subject of legal provisions in certain European countries/regions. This European Standard applies to products for hygienic handwash for use in areas and situations where disinfection is medically indicated. Such indications occur in patient care, for example: in hospitals, in community medical facilities and in dental institutions, in clinics of schools, of kindergartens and of nursing homes; and may occur in the workplace and in the home. It may also include services such as laundries and kitchens supplying products directly for the patient. EN 14885 specifies in detail the relationship of the various tests to one another and to "use recommendations". NOTE 2 This method corresponds to a phase 2, step 2 test.
Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)
- ICS
- 11.080.20;71.100.35
- CCS
- C05
- 发布
- 2013-04-01
- 实施
This European Standard specifies a test method simulating practical conditions for establishing whether a product for hygienic handrub reduces the release of transient microbial flora on hands when rubbed onto the artificially contaminated hands of volunteers. NOTE 1 Attention is drawn to the fact that tests on human volunteers are the subject of legal provisions in certain European countries/regions. This European Standard applies to products for hygienic handrub for use in areas and situations where disinfection is medically indicated. Such indications occur in patient care, for example: in hospitals, in community medical facilities and in dental institutions, in clinics of schools, of kindergartens and of nursing homes; and may occur in the workplace and in the home. It may also include services such as laundries and kitchens supplying products directly for the patient. EN 14885 specifies in detail the relationship of the various tests to one another and to "use recommendations". NOTE 2 This method corresponds to a phase 2, step 2 test.
Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2)
- ICS
- 11.080.20;71.100.35
- CCS
- 发布
- 2013-04-01
- 实施
DIN EN 12353:2013 化学消毒剂和防腐剂. 用于测定杀菌(包括军团菌属), 杀分枝杆菌, 杀孢子, 杀霉菌, 杀病毒(包括噬菌体)活性的试验菌的保存; 德文版本EN 12353-2013
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity; German version EN 12353:
- ICS
- 11.080.20;71.100.35
- CCS
- C19
- 发布
- 2013-04
- 实施
Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
- ICS
- 11.080.20;71.100.35
- CCS
- C10
- 发布
- 2013-02-28
- 实施
- 2013-02-28
This European Standard specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal (incl. Legionella pneumophila), mycobactericidal, sporicidal, fungicidal and virucidal (incl. bacteriophages) activity of chemical disinfectants and antiseptics drawn up by CEN/TC 216. These methods for keeping test organisms can only be carried out in connection with at least one of those standards where a reference to this European Standard is established.
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
- ICS
- 11.080.20;71.100.35
- CCS
- 发布
- 2013-02-01
- 实施
Covers requirements for two types of disinfectant alcohol-based handrub.
Disinfectant alcohol-based handrub
- ICS
- 11.080.20;71.100.35
- CCS
- Y43
- 发布
- 2008-01-25
- 实施
