DIN 10168-1991
肉及肉制品微生物检验.乳酸杆菌测定.刮铲法(参照法)

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)

DIN 10168-1991 发布历史

The standard specifies a method for the determination of lactobacilli applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of lactobacilli out of the number of the grown typical colonies.

DIN 10168-1991由德国标准化学会 DE-DIN 发布于 1991-09。

DIN 10168-1991 在中国标准分类中归属于: C53 食品卫生,X22 肉类加工制品，在国际标准分类中归属于: 07.100.30 食品微生物学。

DIN 10168-1991的历代版本如下：

• 1991年09月 DIN 10168-1991 肉及肉制品微生物检验.乳酸杆菌测定.刮铲法(参照法)

标准号

DIN 10168-1991

发布日期

1991年09月

实施日期

废止日期

无

中国标准分类号

C53;X22

国际标准分类号

07.100.30

发布单位

DE-DIN

被代替标准

DIN 10168-1990

适用范围

The standard specifies a method for the determination of lactobacilli applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of lactobacilli out of the number of the grown typical colonies.