EN ISO 7218:2007
食物和动物饲料的微生物学.微生物学检验的一般要求和指南

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

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标准号

EN ISO 7218:2007

发布

2007年

发布单位

欧洲标准化委员会

替代标准

EN ISO 7218:2007/A1:2013

当前最新

EN ISO 7218:2007/A1:2013

 

 

引用标准

ISO 16140 ISO 22174 ISO 6887 ISO 8199 ISO 8261 ISO 835 ISO 8655-1 ISO/TS 11133 ISO/TS 19036

适用范围

This International Standard gives general requirements and guidance/options intended for three main uses: -implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter “specific standards”; -good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); -guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations). The requirements of this International Standard supersede the corresponding ones of existing specific standards. Additional instructions in the field of molecular biology examinations are specified in ISO 22174. This International Standard covers examination for bacteria, yeasts and moulds and can be used if supplemented with specific guidance for prions, parasites and viruses. It does not cover the examination for toxins or other metabolites (e.g. amines) from microorganisms. This International Standard applies to the microbiology of food, animal feeding stuffs, the food production environment and the primary production environment. The purpose of this International Standard is to help to ensure the validity of food microbiology examinations, to assist in ensuring that the general techniques used for conducting these examinations are the same in all laboratories, to help achieve homogeneous results in different laboratories, and to contribute towards the safety of the laboratory personnel by preventing risks of infection.

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