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Food pathogen detection

Food pathogen detection, Total:15 items.

In the international standard classification, Food pathogen detection involves: General methods of tests and analysis for food products, Microbiology.

Professional Standard - Commodity Inspection, Food pathogen detection

• SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
• SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
• SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
• SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
• SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method

Group Standards of the People's Republic of China, Food pathogen detection

• T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food

Jiangsu Provincial Food Standard of the People's Republic of China, Food pathogen detection

• DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

海关总署, Food pathogen detection

• SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
• SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
• SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
• SN/T 5364.1-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 1: Vibrio parahaemolyticus
• SN/T 5364.5-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 5: Staphylococcus aureus
• SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
• SN/T 5364.7-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli
• SN/T 5364.6-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 6: Listeria monocytogenes

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