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dry matter starch content

dry matter starch content, Total:286 items.

In the international standard classification, dry matter starch content involves: Processes in the food industry, Sugar. Sugar products. Starch, Products of the textile industry, Wood, sawlogs and sawn timber, Adhesives, Animal feeding stuffs, Cereals, pulses and derived products, Pulps, Tea. Coffee. Cocoa, Wastes, Milk and milk products, Soil quality. Pedology, Beverages, Paper and board, Packaging and distribution of goods in general, Raw materials for rubber and plastics, Rubber, Air quality, Vocabularies, Fertilizers, Spices and condiments. Food additives, Products of the chemical industry, Fruits. Vegetables, Road engineering, Materials and articles in contact with foodstuffs, Powder metallurgy, Measurement of volume, mass, density, viscosity, Analytical chemistry.

Group Standards of the People's Republic of China, dry matter starch content

T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root

CZ-CSN, dry matter starch content

CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

German Institute for Standardization, dry matter starch content

DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN 10806:1992 Analysis of tea; preparation of ground sample of defined dry matter content
DIN 10806:2016 Analysis of tea - Preparation of ground sample of defined dry matter content
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN ISO 11465:1996 Soil quality - Determination of dry matter and water content on a mass basis - Gravimetric method (ISO 11465:1993)
DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN CEN/TS 17773:2022-07 Organic and organo-mineral fertilizers - Determination of the dry matter content; German version CEN/TS 17773:2022
DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
DIN EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006) English version of DIN EN ISO 16472:2006-07
DIN EN ISO 16472:2006-07 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN 15016-4:2006-06 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN ISO 10694:1996 Soil quality - Determination of organic and total carbon after dry combustion (elementary analysis) (ISO 10694:1995)
DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
DIN ISO 5810:1986-12 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN 15934:2012-11 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content; German version EN 15934:2012
DIN 10806:2016-07 Analysis of tea - Preparation of ground sample of defined dry matter content
DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
DIN EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN EN 13040:2008 Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density; English version of DIN EN 13040:2008-01
DIN EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008); German version EN ISO 638:2008
DIN EN 13040:2008-01 Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density; German version EN 13040:2007
DIN EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

Danish Standards Foundation, dry matter starch content

DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DS/EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
DS/EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
DS 264:1982 Water quality. Determination of manganese in water, sludge and sediment by atomic absorption spectrophotometry in flame
DS/ISO 638-1:2021 Paper, board, pulps and cellulosic nanomaterials – Determination of dry matter content by oven-drying method – Part 1: Materials in solid form

British Standards Institution (BSI), dry matter starch content

BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
BS EN 14346:2006 Characterization of waste — Calculation of dry matter by determination of dry residue or water content
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
23/30441168 DC BS ISO 6350. Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
BS EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
BS 7755-3.1:1994 Soil quality. Chemical methods. Determination of dry matter and water content on a mass basis by a gravimetric method
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
PD CEN/TS 17773:2002 Organic and organo-mineral fertilizers. Determination of the dry matter content
BS 3482-11:1991 Methods of test for desiccants - Determination of friability and dust content
BS EN 12880:2000 Characterization of sludges - Determination of dry residue and water content
BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
BS EN ISO 638-1:2022 Paper, board, pulps and cellulosic nanomaterials. Determination of dry matter content by oven-drying method - Materials in solid form
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS EN 15934:2012 Sludge, treated biowaste, soil and waste. Calculation of dry matter fraction after determination of dry residue or water content
BS EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS ISO 22994:2021 Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts

European Committee for Standardization (CEN), dry matter starch content

EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN 14346:2006 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN 20638:1993 Pulps - Determination of Dry Matter Content (ISO 638 : 1978)
FprCEN/TS 17773-2021 Organic and organo-mineral fertilizers - Determination of the dry matter content
CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
EN ISO 11543:2002 Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry ISO 11543: 2000
EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract

International Organization for Standardization (ISO), dry matter starch content

ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 2920:2004|IDF 58:2004 Determination of dry matter content of ricotta cheese
ISO/DIS 6350:1980 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO/FDIS 6350:2023 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
ISO 2920:1974 Whey cheese; Determination of dry matter content (Reference method)
ISO 11543:2000 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 11465:1993 Soil quality; determination of dry matter and water content on a mass basis; gravimetric method
ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 11465:1993/Cor 1:1994 Soil quality; determination of dry matter and water content on a mass basis; gravimetric method; technical corrigendum 1
ISO 1572:1975 Title missing - Legacy paper document
ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content
ISO 1026:1982 Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 22994:2021 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts

Korean Agency for Technology and Standards (KATS), dry matter starch content

KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 2920-2006(2016) Whey cheese－Determination of dry matter content(Reference method)
KS H ISO 2920:2021 Whey cheese — Determination of dry matter content (Reference method)
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS I ISO 11465-2005(2015) Soil quality－Determination of dry matter and water contenton a mass basis－Gravimetric method
KS H ISO 2920:2006 Whey cheese－Determination of dry matter content(Reference method)
KS I ISO 11465:2005 Soil quality－Determination of dry matter and water contenton a mass basis－Gravimetric method
KS M ISO 638:2011 Paper, board and pulps-Determination of dry matter content-Oven-drying method
KS M ISO 638:2016 Paper, board and pulps－Determination of dry matter content－Oven-drying method
KS M ISO 638:2021 Paper, board and pulps — Determination of dry matter content —Oven-drying method
KS I ISO 11465:2021 Soil quality — Determination of dry matter and water content on a mass basis — Gravimetric method
KS H ISO 1572-2007(2021) Tea－Preparation of ground sample of known dry matter content
KS H ISO 1572:2007 Tea－Preparation of ground sample of known dry matter content
KS H ISO 1572-2007(2012) Tea－Preparation of ground sample of known dry matter content
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS M 1075-2008 Determination of organotin compounds(MBT, DBT, TBT) in ceramic powder－GC/MS method

未注明发布机构, dry matter starch content

BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method

ZA-SANS, dry matter starch content

SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
SANS 80:2004 Mass (oven-dry plus conventional allowance) per unit area of textile fabrics, free from non-fibrous material

Lithuanian Standards Office , dry matter starch content

LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST EN 14346-2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
LST EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
LST EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
LST EN ISO 11543:2003 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
LST EN 15934-2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, dry matter starch content

GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 22427.11-2008 Starches and derived products.Determination of total phosphorus content
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 22427.13-2008 Starche and derived products.Determination of sulfur dioxide content
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
GB/T 22299-2008 Ground paprika. Determination of total natural colouring matter content
GB/T 16913.7-1997 Methods of dust character test--Part 7: Determination of moisture content--Dry method
GB/T 8303-2002 Tea--Preparation of ground sample and determinaton of dry matter content
GB/T 8303-2013 Tea.Preparation of ground sample and determination of dry matter content
GB 8858-1988 Method for determination of dry matter and moisture content in fruit and vegetable products
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Association Francaise de Normalisation, dry matter starch content

NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF T12-011:1993 Pulps. Determination of dry matter content.
NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
NF X30-427:2007 Characterization of waste - Calculation of dry matter by determination of dry residue and water content.
NF EN 12880:2000 Caractérisation des boues - Détermination de la teneur en matière sèche et de la teneur en eau
NF EN ISO 11543:2002 Amidon modifié - Détermination de la teneur en hydroxyrpopyle - Méthode spéctrométrique de résonance magnétique nucléaire du proton
NF X31-102*NF ISO 11465:1994 Soil quality. Determination of dry matter and water content on a mass basis. Gravimetric method.
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF EN 15934:2012 Boues, bio-déchets traités, sols et déchets - Calcul de la teneur en matière sèche par détermination du résidu sec ou de la teneur en eau
NF V03-631*NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.
XP U42-741*XP CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
XP CEN/TS 17773:2022 Engrais organiques et organo-minéraux - Détermination de la teneur en matière sèche
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF EN ISO 16472:2006 Aliments des animaux - Détermination du contenu en fibre par traitement à l'amylase et au détergent neutre (aNDF)
NF T12-011:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method.
NF V04-367:1985 Milk, cream and evaporated milk. Determination of total solids content (reference method).
NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF EN 920:2000 Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination de la teneur en matières sèches dans un extrait aqueux
NF EN ISO 5534:2004 Fromages et fromages fondus - Determination de la teneur totale en matière sèche (Méthode de référence)
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
NF X31-038*NF EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content.
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF U44-306*NF EN 13040:2007 Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density.
NF T12-011-1:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1 : materials in solid form
NF T12-011-1*NF EN ISO 638-1:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1 : materials in solid form
NF EN ISO 638-1:2022 Papiers, cartons, pâtes et nanomatériaux cellulosiques - Détermination de la teneur en matières sèches par séchage à l'étuve - Partie 1 : matériaux sous forme solide
NF EN ISO 18256-1:2021 Technologie du combustible nucléaire - Dissolution des matériaux contenant du dioxyde de plutonium - Partie 1 : dissolution des poudres de dioxyde de plutonium

AENOR, dry matter starch content

UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
UNE-ISO 11465:2011 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
UNE 34839:1983 DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
UNE 34879:1986 WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
UNE-EN ISO 16472:2007 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
UNE-EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.

RU-GOST R, dry matter starch content

GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST R 50316-1992 Pulp. Determination of dry matter content
GOST 31640-2012 Feeds. Methods for determination of dry matter content
GOST R 52838-2007 Feeds. Methods for determination of dry matter content
GOST 31683-2012 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 25709-1983 Synthetic latex. Method for the determination of solids
GOST 28862-1990 Rubber latices. Determination of total solids content
GOST R ISO 11465-2011 Soil quality. Determination of dry matter and water content on a mass by gravimetric method
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 6687.2-1990 Products of non-alcoholic industry. Methods for determination of dry matters content
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST ISO 1572-2013 Tea. Method for preparation of ground sample and determination of dry matter content
GOST 32718-2014 Automobile roads of general use. Mineral powder. Method for determination of content of the substances activating
GOST 29030-1991 Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content

国家市场监督管理总局、中国国家标准化管理委员会, dry matter starch content

GB/T 20194-2018 Determination of starch in feeds—Polarimetry

RO-ASRO, dry matter starch content

STAS SR EN 20638-1995 Pulps - Determination of dry matter content
STAS 6615/2-1974 ELASTOMERE BASED ADHESIVES Determination of dry matter content
STAS 9682/13-1990 Stimulants TEA Preparation of ground samples of known dry matter content

PT-IPQ, dry matter starch content

NP 2026-1987
NP 3185-1988 Pulps Determination of dry matter content
NP 2935-1988

AT-ON, dry matter starch content

ONORM DIN 10806-1994 Analysis of tea. Preparation of ground sample of defined dry matter content
ONORM EN 20638-1994 Pulps. Determination of dry matter content (ISO 638:1978)
ONORM M 6270-1985 Determination ofthe water content and dry residue and/or dry matter of Sludge and Sediments
ONORM DIN 10800-1993 Analysis of tea and tea products - Determination of dry matter content
ONORM DIN 10314-1992 Determination of dry matter content of cheese and processed cheese - Reference method

YU-JUS, dry matter starch content

JUS H.N8.135-1987 Pulps. Determination of dry matter content
JUS H.Z1.307-2003 Air quality - Ambient air Determination of settleable matter content by means of metal plaquettes
JUS H.G8.292-1987 Reagents. Copper(ll) oxide. Determination of substances not precipitated by hydrogen sulphide. Gravi- metric method
JUS H.G8.046-1982 Reagents. Silver nitrate. Determination of substances not precipitated by hydrochloric acid. Gravimetric method
JUS H.G8.066-1983 Reagents. Copper sulphate pentahydrate. Determination of substances not precipitated by hydrogen sulphide. Gravimetric method
JUS H.G8.497-1991 Reagents. Ammonium iron (III) sulphate dodecahydrate. Determination of substances not precipitated by ammonia (as sulphates). Gravimetric method

NL-NEN, dry matter starch content

NEN 5748-1990 Soil - Determination of moisture content and dry matter content of air-dry soil
NEN 5747-1990 Soil - Determination of moisture content and dry matter content of not prepared soil
NEN 6621-1988 Waste water and sludge - Determination of the content of suspended solids after drying and after ignition - Gravimetric method
NEN 3767-1984 Processed cheese products - Calculation of the content of added phosphate salts and phosphorus containing pH regulating substances

VN-TCVN, dry matter starch content

TCVN 6648-2000 Soil quality.Determination of dry matter and water content on a mass basis.Gravimetric method
TCVN 4407-2010 Paper, board and pulps.Determination of dry matter content.Oven-drying method
TCVN 6642-2000 Soil quality.Determination of organic and total carbon after dry combustion (elementary analysis)
TCVN 5366-1991 Fruit and vegetable products.Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Japanese Industrial Standards Committee (JISC), dry matter starch content

JIS P 8203:1998 Pulps -- Determination of dry matter content
JIS P 8203:2010 Paper, board and pulps -- Determination of dry matter content -- Oven-drying method

KR-KS, dry matter starch content

KS H ISO 2920-2021 Whey cheese — Determination of dry matter content (Reference method)
KS M ISO 638-2021 Paper, board and pulps — Determination of dry matter content —Oven-drying method
KS M ISO 638-2016 Paper, board and pulps－Determination of dry matter content－Oven-drying method
KS I ISO 11465-2021 Soil quality — Determination of dry matter and water content on a mass basis — Gravimetric method

HU-MSZT, dry matter starch content

CU-NC, dry matter starch content

NC 42-23-1968 Determination of dry matter conteni in cellulose pulp

PL-PKN, dry matter starch content

PN H04805-11-1991 Zinc powder Determination of acid insoluble matter content
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN A75101-03-1990 Fruit and vegetable products -- Preparation of samples and physical and chemical test methods -- Determination of dry matter content by gravimetric method

Professional Standard - Environmental Protection, dry matter starch content

HJ 1222-2021 Gravimetric method for determination of moisture and dry matter content of solid waste
HJ 594-2010 Water quality.Determination of the total amount of the developing agent and their oxides.Iodine-starch spectrophotometry

BE-NBN, dry matter starch content

NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
NBN T 52-128-1994 Petroleum products. Kerosene. Deposit forming tendency test. Determination of gun content
NBN-EN 480-8-1991 Admixtures for concrete, mortar and grout- Test methods- Part 8 : Determination of the conventional dry material content

IT-UNI, dry matter starch content

UNI 7111-1972
UNI EN ISO 638-1:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1: Materials in solid form

ES-UNE, dry matter starch content

UNE-CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content (Endorsed by AENOR in October of 2012.)

IN-BIS, dry matter starch content

IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
IS 13852-1994 Tea - preparation of ground sample of known dry matter content
IS 6213 Pt.21-1984

Professional Standard - Agriculture, dry matter starch content

GB 8303-1987 Preparation of ground tea samples and determination of their dry matter content

CEN - European Committee for Standardization, dry matter starch content

EN 15934:2012 Sludge@ treated biowaste@ soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter

Professional Standard - Commodity Inspection, dry matter starch content

SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export

Jiangxi Provincial Standard of the People's Republic of China, dry matter starch content

DB36/T 1395-2021 Determination of Hyperin in Dried Flowers and Leaves of Plants by Liquid Chromatography-Tandem Mass Spectrometry

Shandong Provincial Standard of the People's Republic of China, dry matter starch content

DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn

American Society for Testing and Materials (ASTM), dry matter starch content

ASTM E194-99 Standard Test Method for Acid-Insoluble Content of Copper and Iron Powders
ASTM E194-06 Standard Test Method for Acid-Insoluble Content of Copper and Iron Powders
ASTM E194-10(2015) Standard Test Method for Acid-Insoluble Content of Copper and Iron Powders

Standard Association of Australia （SAA）, dry matter starch content

AS 2300.10.7:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method