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Product dry matter content

Product dry matter content, Total:5 items.

In the international standard classification, Product dry matter content involves: Fruits. Vegetables.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Product dry matter content

• GB 8858-1988 Method for determination of dry matter and moisture content in fruit and vegetable products
• GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

IN-BIS, Product dry matter content

• IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

British Standards Institution (BSI), Product dry matter content

• 19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts

German Institute for Standardization, Product dry matter content

• DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts

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