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Instant coffee properties
Instant coffee properties, Total:121 items.
In the international standard classification, Instant coffee properties involves: Tea. Coffee. Cocoa, General methods of tests and analysis for food products, Kitchen equipment.
Korean Agency for Technology and Standards (KATS), Instant coffee properties
Indonesia Standards, Instant coffee properties
Defense Logistics Agency, Instant coffee properties
TH-TISI, Instant coffee properties
International Organization for Standardization (ISO), Instant coffee properties
- ISO 24114:2011 Instant coffee - Criteria for authenticity
- ISO 7532:1985 Instant coffee - Size analysis
- ISO 7534:1985 Instant coffee; Determination of insoluble matter content
- ISO 6670:1983 Instant coffee in cases with liners; Sampling
- ISO 6670:2002 Instant coffee - Sampling method for bulk units with liners
- ISO 8460:1987 Instant coffee; Determination of free-flow and compacted bulk densities
- ISO 3726:1983 Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure
- ISO 11292:1995 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
- ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
British Standards Institution (BSI), Instant coffee properties
- BS ISO 24114:2011 Instant coffee. Criteria for authenticity
- BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
- BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
- BS 5752-11:1987 Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS ISO 20938:2009 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
- BS ISO 20938:2008 Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
- BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
- BS ISO 6670:2002 Instant coffee - Sampling method for bulk units with liners
- BS EN 60661:2001 Methods for measuring the performance of electric household coffee makers
- BS EN 60661:2014 Methods for measuring the performance of electric household coffee makers
German Institute for Standardization, Instant coffee properties
- DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
- DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
- DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10775:2016-07 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
- DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
- DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN EN 60661:2006 Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003 + A2:2005); German version EN 60661:2001 + A1:2003 + A2:2005
- DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN 10810:1996-02 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
- DIN 10780:2003 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
VN-TCVN, Instant coffee properties
- TCVN 6606-2000 Instant coffee.Size analysis
- TCVN 7033-2002 Instant coffee.Determination of free and total carbohydrate contents.Method using high-performance anion-exchange chromatography
- TCVN 5567-1991 Instant coffee.Determination of loss in mass at 70oC under reduced pressure
- TCVN 7034-2002 Instant coffee.Determination of free-flow and compacted bulk densities
- TCVN 6605-2007 Instant coffee.Sampling method for bulk units with liners
RU-GOST R, Instant coffee properties
Association Francaise de Normalisation, Instant coffee properties
- NF V05-223:1986 Instant coffee. Size analysis.
- NF V05-222:1986 Instant coffee. Determination of insoluble matter content.
- NF V05-220:1983 Instant coffee in cases with liners. Sampling.
- NF V05-224*NF ISO 8460:1987 Instant coffee. Determination of the free-flow and compacted bulk densities.
- NF V05-221:1983 Instant coffee. Determination of loss in mass at 70 degrees under reduced pressure.
- NF ISO 8460:1987 Café soluble - Détermination de la masse volumique sans tassement et après tassement
- NF ISO 6670:2002 Café soluble - Méthode d'échantillonnage pour emballages en vrac avec doublure
- NF V05-220*NF ISO 6670:2002 Instant coffee - Sampling method for bulk units with liners
- NF C73-220:2002 Methods for measuring the performance of electric household coffee makers.
- NF C73-220/A1:2003 Methods for measuring the performance of electric household coffee makers.
- NF C73-220/A2:2006 Methods for measuring the performance of electric household coffee makers.
- NF C73-220*NF EN 60661:2014 Methods for measuring the performance of electric household coffee makers
- NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
- NF EN 60661:2014 Méthodes de mesure de l'aptitude à la fonction des cafetières électriques à usage domestique
KR-KS, Instant coffee properties
Canadian General Standards Board （CGSB), Instant coffee properties
Group Standards of the People's Republic of China, Instant coffee properties
KE-KEBS, Instant coffee properties
- KS 01-175-1978 KENYA STANDARD SPECIFICATION FOR INSTANT (SOLUBLE) COFFEE
Professional Standard - Commodity Inspection, Instant coffee properties
- SN/T 1391-2004 Rules for the inspection of instant coffee for import and export
国家质量监督检验检疫总局, Instant coffee properties
- SN/T 1391-2016 Inspection Regulations for Import and Export of Instant Coffee
Yunnan Provincial Food Standard of the People's Republic of China, Instant coffee properties
CZ-CSN, Instant coffee properties
IN-BIS, Instant coffee properties
- IS 2791-1992 Soluble coffee powder. Specification (Third Revision)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Instant coffee properties
- GB/T 23129-2008 Methods for measuring the performance of electric household coffee maker
International Electrotechnical Commission (IEC), Instant coffee properties
RO-ASRO, Instant coffee properties
Danish Standards Foundation, Instant coffee properties
- DS/EN 60661/A1:2003 Methods for measuring the performance of electric household coffee makers
- DS/EN 60661:2001 Methods for measuring the performance of electric household coffee makers
European Committee for Electrotechnical Standardization（CENELEC）, Instant coffee properties
- EN 60661:2014 Methods for measuring the performance of electric household coffee makers
American National Standards Institute （ANSI), Instant coffee properties
AENOR, Instant coffee properties
- UNE-EN 60661:2015 Methods for measuring the performance of electric household coffee makers
PL-PKN, Instant coffee properties
- PN E08218-02-1988 Methods for measuring the performance of electric household coffee makers
National Sanitation Foundation (NSF), Instant coffee properties
- NSF P156-2002 Commercial Coffee Equipment Cleaners Health and Performance
Lithuanian Standards Office , Instant coffee properties
- LST EN 60661-2002 Methods for measuring the performance of electric household coffee makers (IEC 60661:1999)
- LST EN 60661-2002/A1-2004 Methods for measuring the performance of electric household coffee makers (IEC 60661:1999/A1:2003)
- LST EN 60661-2002/A2-2006 Methods for measuring the performance of electric household coffee makers (IEC 60661:1999/A2:2005)
中华全国供销合作总社, Instant coffee properties
- GH/T 1260-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in solid instant tea
CENELEC - European Committee for Electrotechnical Standardization, Instant coffee properties
- EN 60661:2001 Methods of Measuring the Performance of Electric Household Coffee Makers (Incorporates Amendment A1: 2003)