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instant coffee ingredients, Total:92 items.
In the international standard classification, instant coffee ingredients involves: Tea. Coffee. Cocoa, General methods of tests and analysis for food products.
Korean Agency for Technology and Standards (KATS), instant coffee ingredients
Indonesia Standards, instant coffee ingredients
Defense Logistics Agency, instant coffee ingredients
TH-TISI, instant coffee ingredients
German Institute for Standardization, instant coffee ingredients
- DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
- DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
- DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
- DIN 10764-4:2007-03 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
- DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
- DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10775:2016-07 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
- DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
- DIN 10764-2:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
- DIN 10776-2:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10764-2:2014 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
- DIN 10764-3:2016 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN 10772-2:2005 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
- DIN 10764-2:2014-02 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
- DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN 10810:1996-02 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
- DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN 10780:2003 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
VN-TCVN, instant coffee ingredients
- TCVN 6606-2000 Instant coffee.Size analysis
- TCVN 5567-1991 Instant coffee.Determination of loss in mass at 70oC under reduced pressure
- TCVN 7034-2002 Instant coffee.Determination of free-flow and compacted bulk densities
- TCVN 6605-2007 Instant coffee.Sampling method for bulk units with liners
- TCVN 7033-2002 Instant coffee.Determination of free and total carbohydrate contents.Method using high-performance anion-exchange chromatography
Association Francaise de Normalisation, instant coffee ingredients
- NF V05-223:1986 Instant coffee. Size analysis.
- NF V05-222:1986 Instant coffee. Determination of insoluble matter content.
- NF V05-220:1983 Instant coffee in cases with liners. Sampling.
- NF V05-224*NF ISO 8460:1987 Instant coffee. Determination of the free-flow and compacted bulk densities.
- NF V05-221:1983 Instant coffee. Determination of loss in mass at 70 degrees under reduced pressure.
- NF ISO 8460:1987 Café soluble - Détermination de la masse volumique sans tassement et après tassement
- NF ISO 6670:2002 Café soluble - Méthode d'échantillonnage pour emballages en vrac avec doublure
- NF V05-220*NF ISO 6670:2002 Instant coffee - Sampling method for bulk units with liners
- NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
KR-KS, instant coffee ingredients
International Organization for Standardization (ISO), instant coffee ingredients
- ISO 7532:1985 Instant coffee - Size analysis
- ISO 24114:2011 Instant coffee - Criteria for authenticity
- ISO 7534:1985 Instant coffee; Determination of insoluble matter content
- ISO 6670:1983 Instant coffee in cases with liners; Sampling
- ISO 6670:2002 Instant coffee - Sampling method for bulk units with liners
- ISO 8460:1987 Instant coffee; Determination of free-flow and compacted bulk densities
- ISO 3726:1983 Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 20938:2008 Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
RU-GOST R, instant coffee ingredients
Taiwan Provincial Standard of the People's Republic of China, instant coffee ingredients
Canadian General Standards Board （CGSB), instant coffee ingredients
British Standards Institution (BSI), instant coffee ingredients
- BS ISO 24114:2011 Instant coffee. Criteria for authenticity
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS ISO 20938:2009 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
- BS ISO 20938:2008 Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
- BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
- BS ISO 6670:2002 Instant coffee - Sampling method for bulk units with liners
未注明发布机构, instant coffee ingredients
- DIN 10767 E:2014-07 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10776-2 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10764-3 E:2015-11 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
Group Standards of the People's Republic of China, instant coffee ingredients
KE-KEBS, instant coffee ingredients
- KS 01-175-1978 KENYA STANDARD SPECIFICATION FOR INSTANT (SOLUBLE) COFFEE
Professional Standard - Commodity Inspection, instant coffee ingredients
- SN/T 1391-2004 Rules for the inspection of instant coffee for import and export
国家质量监督检验检疫总局, instant coffee ingredients
- SN/T 1391-2016 Inspection Regulations for Import and Export of Instant Coffee
Yunnan Provincial Food Standard of the People's Republic of China, instant coffee ingredients
中华全国供销合作总社, instant coffee ingredients
- GH/T 1260-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in solid instant tea