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Instant coffee
Instant coffee, Total:69 items.
In the international standard classification, Instant coffee involves: Tea. Coffee. Cocoa, General methods of tests and analysis for food products.
Korean Agency for Technology and Standards (KATS), Instant coffee
Indonesia Standards, Instant coffee
Defense Logistics Agency, Instant coffee
TH-TISI, Instant coffee
VN-TCVN, Instant coffee
- TCVN 6606-2000 Instant coffee.Size analysis
- TCVN 5567-1991 Instant coffee.Determination of loss in mass at 70oC under reduced pressure
- TCVN 7034-2002 Instant coffee.Determination of free-flow and compacted bulk densities
- TCVN 6605-2007 Instant coffee.Sampling method for bulk units with liners
- TCVN 7033-2002 Instant coffee.Determination of free and total carbohydrate contents.Method using high-performance anion-exchange chromatography
RU-GOST R, Instant coffee
Association Francaise de Normalisation, Instant coffee
KR-KS, Instant coffee
International Organization for Standardization (ISO), Instant coffee
- ISO 7532:1985 Instant coffee - Size analysis
- ISO 24114:2011 Instant coffee - Criteria for authenticity
- ISO 6670:1983 Instant coffee in cases with liners; Sampling
- ISO 7534:1985 Instant coffee; Determination of insoluble matter content
- ISO 6670:2002 Instant coffee - Sampling method for bulk units with liners
- ISO 8460:1987 Instant coffee; Determination of free-flow and compacted bulk densities
- ISO 3726:1983 Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure
Canadian General Standards Board （CGSB), Instant coffee
British Standards Institution (BSI), Instant coffee
- BS ISO 24114:2011 Instant coffee. Criteria for authenticity
- BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
- BS ISO 20938:2009 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
- BS ISO 20938:2008 Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
- BS ISO 6670:2002 Instant coffee - Sampling method for bulk units with liners
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
- BS 5752-11:1987 Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
Professional Standard - Commodity Inspection, Instant coffee
- SN/T 1391-2004 Rules for the inspection of instant coffee for import and export
国家质量监督检验检疫总局, Instant coffee
- SN/T 1391-2016 Inspection Regulations for Import and Export of Instant Coffee
Yunnan Provincial Food Standard of the People's Republic of China, Instant coffee
German Institute for Standardization, Instant coffee
- DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
- DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10780:2003 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
- DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
- DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee