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Cadmium Limits in Food

Cadmium Limits in Food, Total:194 items.

In the international standard classification, Cadmium Limits in Food involves: Food products in general, Cereals, pulses and derived products, Ceramics, Microbiology, General methods of tests and analysis for food products, Surface treatment and coating, Materials and articles in contact with foodstuffs, Pesticides and other agrochemicals, Meat, meat products and other animal produce, Metalliferous minerals, Kitchen equipment, Spices and condiments. Food additives, Veterinary medicine, Glass, Electronic components in general, Processes in the food industry, Materials for the reinforcement of composites, Paper and board.

IX-EU/EC, Cadmium Limits in Food

(EU) No 488-2014 Amendment to the maximum limits for cadmium in food (EC) No 1881/2006
(EU) No 2015-1005 Revision (EC) No 1881/2006 Maximum limits for lead in food
(EU) No 2015-1006 Amendment (EC) No 1881/2006 Maximum limits for inorganic arsenic in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Cadmium Limits in Food

GB 15201-1994 Tolerance limit of cadmium in foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 29921-2013 Pathogen limit in food
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 12651-1990 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
GB 12651-2003 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
GB 4810-1994 Tolerance limit of arsenic in foods
GB 2762-1994 Tolerance Limit of mercury in foods
GB 13106-1991 Tolerance limit of zinc in foods
GB 15199-1994 Tolerance limit of copper in foods
GB 15200-1994 Tolerance limit of iron in foods
GB 14935-1994 Tolerance limit of lead in foods
GB 14961-1994 Tolerance limit of chromium in foods
GB 13105-1991 Tolerance limit of selenium in foods
GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
GB 15202-1994 Toleronce limit of aluminium in flour products
GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
GB 15198-1994 Tolerance limit of nitrite in foods
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
GB/T 36144-2018 Limit on element content of lead, arsenic, cadmium, mercury, fluorine and chlorine in iron ore
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB 16319-1996 Maximum residue limits of trichlorfon in foods
GB 13107-1991 Tolerance limit of rare earths in plant-foods
GB 15195-1994 Maximum residue limits of mieyouniao in foods
GB 14869-1994 Maximum residue limits of chlorothalonil in foods
GB 14870-1994 Maximum residue limits of carbendazol in foods
GB 14868-1994 Maximum residue limits of phoxim in foods
GB 14928.1-1994 Maximum residue limits of dizinon in food
GB 14928.2-1994 Maximum residue limits of pirimicarb in food
GB 14970-1994 Maximum residue limits of buprofezin in food
GB 14968-1994 Maximum residue limits of glyphosate in food
GB 14971-1994 Maximum residue limits of carbaryl in food
GB 14972-1994 Maximum residue limits of triadimefon in food
GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
GB 16320-1996 Maximum residue limits of phosmet in foods
GB 16323-1996 Maximum residue limits of atrazine in food
GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
GB 14928.4-1994 Maximum residue limits of deletamethrin in food
GB 14928.5-1994 Maximum residue limits of fenvalerate in food
GB 14872-1994 Maximum residue limits of acephate in foods
GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
GB 14871-1994 Maximum residue limits of permethrin in foods
GB 14928.3-1994 Maximum residue limits of Pirimiphos-methyl in food
GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
GB 2763.1-2022 National Food Safety Standard Maximum Residue Limits of 112 Pesticides In Foods
GB/T 26572-2011 Requirements of concentration limits for certain restricted substances in electrical and electronic products
GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods

HU-MSZT, Cadmium Limits in Food

Professional Standard - Agriculture, Cadmium Limits in Food

GB/T 5009.15-1996 Determination method of cadmium in food
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
澳门第16/2014号行政法规 Maximum limit of radionuclides in food
GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
NY 5070-2002 Residue limits of fishery drugs in pollution-free food and aquatic products
NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
澳门第23/2018号行政法规 Maximum limit of heavy metal pollutants in food
GBn 54-1981 Standards for Limiting Quantities of Radioactive Substances in Food
NY 861-2004 Limits of eight elements in cereals,legume,tubes and its products
卫生部工业和信息化部、农业部、国家工商行政管理总局、国家质量监督检验检疫总局公告2011年第10号 Announcement on the limit value of melamine in food
卫生部公告2011年第3号 Announcement on canceling the selenium index in the "Limits of Contaminants in Food"
GB/T 8451-1987 Test method for the limit of heavy metals in food additives
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
GB 31650-2019 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
NY 5073-2006 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
LS/T 6144-2023 Colloidal gold rapid quantitative method for the determination of cadmium in grain and oil inspection
卫监督食便函〔2012〕536号 Reply letter from the Food and Supervision Bureau of the Ministry of Health on the limit of benzopyrene in instant noodles

IX-FAO, Cadmium Limits in Food

CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
CX/MRL 2-2018 Maximum residue limits and risk management recommendations for veterinary drug residues in food
CAC/MRL 2-2017 Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods

National Health Commission of the People's Republic of China, Cadmium Limits in Food

GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives

TH-TISI, Cadmium Limits in Food

TIS 32-1985(en) CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM

German Institute for Standardization, Cadmium Limits in Food

DIN 51032:2017 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
DIN 51032:1986 Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs
DIN 51032:2017-07 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN EN 15763:2010-04 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
DIN EN 1388-1:1995-11 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995

通用标准, Cadmium Limits in Food

GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

PT-IPQ, Cadmium Limits in Food

Indonesia Standards, Cadmium Limits in Food

SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff
SNI 7387-2009
SNI 7385-2009 Mycotoxin maximum level content on food
SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik
SNI ISO 6486-1:2011 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Permissible limits

Professional Standard - Ferrous Metallurgy, Cadmium Limits in Food

YB/T 4383-2014 Iron ore limit element content of lead, arsenic, cadmium, mercury, fluorine and chlorine

VN-TCVN, Cadmium Limits in Food

TCVN 7147-2-2002 Glass hollowware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
TCVN 7148-2-2002 Ceramic cookware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
TCVN 6711-2010 Maximum residue limits for veterinary drugs in food
TCVN 7146-2-2002 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
TCVN 7542-2-2005 Vitreous and porcelain enamels.Release of lead and cadmium from enamelled ware in contact with food.Part 2: permissible limits

International Organization for Standardization (ISO), Cadmium Limits in Food

ISO 7086-2:2000 Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
ISO 6486-2:1999 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
ISO 8391-2:1986 Ceramic cookware in contact with food; Release of lead and cadmium; Part 2 : Permissible limits

Korean Agency for Technology and Standards (KATS), Cadmium Limits in Food

KS D ISO 4531-2-2015(2020) Vitreous and porcelain enamels－Release of lead and cadmium from enamelled ware in contact with food－Part 2：Permissible limits
KS D ISO 4531-2:2005 Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 2:Permissible limits

Association Francaise de Normalisation, Cadmium Limits in Food

NF EN 15763:2010 Produits alimentaires - Dosage des éléments traces - Dosage de l'arsenic, du cadmium, du mercure et du plomb par spectrométrie d'émission avec plasma induit par haute fréquence et spectromètre de masse (ICP-MS) après digestion sous pression
NF EN 13130-3:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 3 : détermination de l'acrylonitrile dans les aliments et les simulants d'aliments
NF ISO 7086-1:2020 Vaisselle creuse en verre en contact avec les aliments - Émission de plomb et de cadmium - Partie 1 : méthode d'essai
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF EN 1388-1:1996 Matériaux et articles en contact avec les denrées alimentaires - Surfaces silicatées - Partie 1 : détermination de l'émission de plomb et de cadmium par les articles en céramique.
NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
XP CEN/TS 13130-10:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 10 : détermination de l'acrylamide dans les simulants d'aliments
XP CEN/TS 13130-15:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 15 : détermination du 1,3-butadiène dans les simulants d'aliments
NF EN 13130-5:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 5 : détermination du chlorure de vinylidène dans les simulants d'aliments
XP CEN/TS 13130-9:2005 Matériaux et objets en contact avec des denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 9 : détermination du vinyl esther d'acide acétique dans les simulants d'aliments
NF EN 13130-2:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 2 : détermination de l'acide téréphtalique dans les simulants d'aliments

JO-JSMO, Cadmium Limits in Food

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

检验方法与规程专业（理化）, Cadmium Limits in Food

GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc

British Standards Institution (BSI), Cadmium Limits in Food

DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
BS DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
BS DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
DD ENV 12498-1998 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract

未注明发布机构, Cadmium Limits in Food

BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
BS EN 1388-1:1996(2004) Materials and articles in contact with foodstuffs — Silicate surfaces — Part 1 : Determination of the release of lead and cadmium from ceramic ware

农兽残, Cadmium Limits in Food

GB 25193-2010 Maximum residue limits for 12 pesticides in food
GB 26130-2010 Maximum residue limits for 54 pesticides in food

Group Standards of the People's Republic of China, Cadmium Limits in Food

T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method

农药残留, Cadmium Limits in Food

GB 28260-2011 National food safety standard Maximum residue limits for 85 pesticides in food

Lithuanian Standards Office , Cadmium Limits in Food

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
LST EN 1388-1-2000 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

European Committee for Standardization (CEN), Cadmium Limits in Food

EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants

Danish Standards Foundation, Cadmium Limits in Food

DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
DS/EN 1388-1:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

AENOR, Cadmium Limits in Food

UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

Jilin Provincial Standard of the People's Republic of China, Cadmium Limits in Food

DB22/T 1982-2013 Determination of Cadmium in Food Additives - Graphite Furnace Atomic Absorption Spectrometry

Ningxia Provincial Food Standard of the People's Republic of China, Cadmium Limits in Food

DBS64/ 005-2021 Local Food Safety Standards Maximum Limits of Pesticide Residues in Dried Wolfberry Fruits

国家质量监督检验检疫总局, Cadmium Limits in Food

SN/T 4887-2017 Determination of cadmium in high-salt foods for export by graphite furnace atomic absorption spectrometry

Professional Standard - Commodity Inspection, Cadmium Limits in Food

SN/T 3941-2014 Food contact materials.Metal materials.Determination of lead, cadmium, arsenic and antimony migration.Hydride generation atomic fluorescence spectrometry method
SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se

CEN - European Committee for Standardization, Cadmium Limits in Food

EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic@ cadmium@ mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

RU-GOST R, Cadmium Limits in Food

GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

ES-UNE, Cadmium Limits in Food

UNE-EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware (Endorsed by AENOR in February of 1996.)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Cadmium Limits in Food

GB/T 33999-2017 Limits and determination of lead, cadmium, mercury, arsenic and hexavalent chromium in glass fiber

Sichuan Provincial Standard of the People's Republic of China, Cadmium Limits in Food

DB51/T 622-2007 Determination of formaldehyde residues in food