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Method for detecting cadmium in food

Method for detecting cadmium in food, Total:440 items.

In the international standard classification, Method for detecting cadmium in food involves: Food products in general, Analytical chemistry, General methods of tests and analysis for food products, Road vehicles in general, Pesticides and other agrochemicals, Electronic components in general, Ceramics, Leather technology, Microbiology, Products of the chemical industry, Veterinary medicine, Animal feeding stuffs, Materials and articles in contact with foodstuffs, Surface treatment and coating, Coals, Non-ferrous metals, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Fertilizers, Kitchen equipment, Processes in the food industry, Vocabularies, FOOD TECHNOLOGY, Meat, meat products and other animal produce, Packaging and distribution of goods in general, Air quality, Glass, Galvanic cells and batteries, Cereals, pulses and derived products, Milk and milk products, Inorganic chemicals, Thermodynamics and temperature measurements, Biology. Botany. Zoology.

Professional Standard - Commodity Inspection, Method for detecting cadmium in food

SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 1962-2007 Detection of klebdella in food
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 2292-2009 Determination of lead and cadmium in cosmetics grade talc.Graphite furnace atomic absorption spectrometry method
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
SN 0176-1992 Method for detection of bacillus cereusin food for export
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
SN 0172-1992 Test method for Staphylococcus aureus in food for export
SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
SN/T 3545-2013 Determination of various preservaives in foods for export
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method

Professional Standard - Agriculture, Method for detecting cadmium in food

GB/T 5009.15-1996 Determination method of cadmium in food
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
LS/T 6144-2023 Colloidal gold rapid quantitative method for the determination of cadmium in grain and oil inspection
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
GB/T 5009.14-1996 Determination method of zinc in food
GB/T 14962-1994 Determination method of chromium in food
GB/T 5009.13-1996 Determination method of copper in food
GB/T 5009.18-1996 Determination method of fluorine in food
GB/T 5009.12-1996 Determination method of lead in food
GB/T 5009.16-1996 Determination method of tin in food
GB/T 5009.9-1985 Determination method of starch in food
GB/T 5009.11-1996 Determination method of total arsenic in food
GB/T 5009.4-1985 Determination method of ash content in food
GB/T 5009.17-1996 Determination method of total mercury in food
GB/T 5009.3-1985 Method for Determination of Moisture in Food
SN/T 5643.1-2023
GB/T 5009.5-1985 Determination method of protein in food
GB/T 5009.7-1985 Determination method of reducing sugar in food
GB/T 5009.35-1996 Determination method of coloring agent in food
NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method
GB 8450-1987 Determination method of arsenic in food additives
GB/T 5009.27-1996 Determination method of benzo(α)pyrene in food
GB/T 8449-1987 Determination method of lead in food additives
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
GB/T 13108-1991 Determination method of rare earth in vegetable food
GB/T 5009.26-1996 Determination method of N-nitrosamines in food
SN/T 2775-2023 Evaluation method of commercial food testing kits
SN/T 5656-2023
SN/T 0173-2018 Inspection method of Vibrio parahaemolyticus in food for export
GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood
GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
GB/T 14973-1994 Determination method of fenoxin residues in food
GB/T 5009.29-1996 Determination method of sorbic acid and benzoic acid in food
SN/T 5514-2023
水产品质量安全检验手册 6.8.3.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 8 Determination of Cadmium in Aquatic Products (GBT 5009.15-2003) 3. Colorimetry
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
GB/T 16335-1996 Determination method of imothion residues in food
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food

HU-MSZT, Method for detecting cadmium in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for detecting cadmium in food

GB/T 5009.15-2003 Determination of cadmium in foods
GB/Z 21274-2007 Determination of regulated substances(lead,mercury and cadmium)in electrical and electronic equipment
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14770-1993 Method for determination of ash in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 13082-1991 Method for determination of cadmium in feeds
GB 13082-1991 Determination method of cadmium in feed
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 15206-1994 Method for determination of cholesterol in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 13485-1992 Standard test method for lead and cadmium released from enamelled ware in contact with food
GB/T 16658-1996 Determination of chromium cadmium and lead in coal
GB/T 16658-2007 Determination of chromium, cadium and lead in coal
GB/T 8450-1987 Method for determination of arsenic in food additives
GB/T 14941-1994 Determination method of dehydroacetic acid in food
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 14539.3-1993 Determination of cadmiun element content for compound fertilizers
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 18629-2002 Method for determination of prometryne residues in food
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food

Liaoning Provincial Standard of the People's Republic of China, Method for detecting cadmium in food

DB21/T 2560-2016 Detection method of lead, chromium and cadmium residues in edible fungi culture medium

Guangdong Provincial Standard of the People's Republic of China, Method for detecting cadmium in food

DB44/T 519-2008 Rapid detection method of formaldehyde in food

National Health Commission of the People's Republic of China, Method for detecting cadmium in food

GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

Indonesia Standards, Method for detecting cadmium in food

SNI 01-2896-1998 Test method for metal pollutant in food
SNI 06-7129-2005 Test methods of chromium (IV) content in leather by spectrophotometers
SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik

Professional Standard - Automobile, Method for detecting cadmium in food

QC/T 943-2013 Test methods of lead and cadmium in automobiles materials

Association of Official Analytical Chemists (AOAC), Method for detecting cadmium in food

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method

CZ-CSN, Method for detecting cadmium in food

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0160-14-1995 Methods for testing of sugar products. Determination of cadmium.

IN-BIS, Method for detecting cadmium in food

海关总署, Method for detecting cadmium in food

SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography

Group Standards of the People's Republic of China, Method for detecting cadmium in food

T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/NAIA 0111-2022 Determination of lead, cadmium, copper and nickel in high-salt food by inductively coupled plasma mass spectrometry (ICP-MS)
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface

Taiwan Provincial Standard of the People's Republic of China, Method for detecting cadmium in food

CNS 5033-1984 Methods of Test for Moisture in Food
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 5034-1984 Method of Test for Ash in Food
CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide
CNS 13819-1997 Method of Test for Pesticide Residues in Foods-Test of Thiobencarb,a Herbicide
CNS 14537-2001 Method of test for pesticide residues in food－Test of bromacil
CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
CNS 14528-2001 Method of test for pesticide residues in food－Test of Cyfluthrin，an insecticide
CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
CNS 14522-2001 Method of test for pesticide residues in food－Test of Pendimethalin，a herbicide
CNS 14481-2000 Method of test for veterinary drug residue in food-Test of Ethopabate
CNS 14459-2000 Method of test for veterinary drug residues in food-Test of sulfadrugs
CNS 14519-2001 Method of test for pesticide residues in food－Test of Clofentezine，an acaricide
CNS 14520-2001 Method of test for pesticide residues in food－Test of Myclobutanil，a fungicide
CNS 14479-2000 Method of test for veterinary drug residue in food-Test of Avermectin
CNS 14523-2001 Method of test for pesticide residues in food－Test of Benalaxyl ，a fungicide
CNS 14526-2001 Method of test for pesticide residues in food－Test of Dichlofluanid，a fungicide
CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol，a fungicide
CNS 13821-1997 Method of Test for Pesticide Residues in Foods-Test of Methoiocarb,an Insecticide
CNS 13823-1997 Method of Test for Pesticide Residues in Foods-Test of Isoprothiolane,a Fungicide
CNS 13825-1997 Method of Test for Pesticide Residues in Foods-Test of Fluroxypyr,a Herbicide
CNS 13820-1997 Method of Test for Pesticide Residues in Foods-Test of Isoprocarb,an Insectibide
CNS 13822-1997 Method of Test for Pesticide Residues in Foods-Test of Fensulfothion,an Insecticide
CNS 13571-1995 Method of Test for Pesticide Residues in Foods-Test of Pyridate,a Pyridazine Pesticide
CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
CNS 14188-1998 Method of test for pesticide residues in foods - Test of Amitraz,an acaricide
CNS 14350-1999 Method of test for veterinary drug residues in foods-test of Amprolium
CNS 14521-2001 Method of test for pesticide residues in food－Test of Chlorfenvinphos，an insecticide
CNS 14405-2000 Methods of test for pesticide residues in foods-Test of Profenofos, an insecticide
CNS 14539-2001 Method of test for pesticide residues in food－Test of hexaconazole,a fungicide
CNS 14349-1999 Method of test for pesticide resiues in foods-Test for Dienochlor, an acaricide
CNS 14329-1999 Method of test for pesticide residues in foods-Test of Acifluorfen, a herbicide
CNS 14420-2000 Method of test for pesticide residues in foods - Test of Butocarboxim，an insecticide
CNS 14190-1998 Method of test for pesticide residues in foods - Test of Propiconazole,a fungicide
CNS 13671-1996 Method of Test for Pesticide Residues in Foods-Test of Buprofezin,an Insecticide
CNS 14542-2001 Method of test for pesticide residues in food－Test of benzoximate,an acaricide
CNS 14406-2000 Method of test for pesticide residues in food-Test of Pyrazophos, a fungicide
CNS 14538-2001 Method of test for pesticide residues in food－Test of butylate,a herbicide
CNS 14404-2000 Method of test for pesticides residues in foods-Test of Bromopropylate, an acaricide
CNS 14544-2001 Method of test for pesticide residues in food－Test of allethrin，an insecticide
CNS 14540-2001 Method of test for pesticide residues in food－Test of Guazatine，a fungicide
CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
CNS 14407-2000 Method of test for pesticide residues in foods-Test for Bromophos, an insecticide
CNS 14348-1999 Method of test for pesticide residues in foods-Test of Dicrotophos, an insecticide
CNS 14330-1999 Method of test for pesticide residues in foods-Test of Bentazone, a herbicide
CNS 14518-2001 Method of test for pesticide residues in food－Test of Flucythrinate，an insecticide
CNS 14351-1999 Method of test for veterinary drugresidues in foods-test of Lasalocid
CNS 14541-2001 Method of test for pesticide residues in food－Test of pyraclofos,an insecticide
CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
CNS 14543-2001 Method of test for pesticide residues in food－Test of hexythiazox,an acaricide
CNS 14187-1998 Method of test for pesticide residues in foods - Test of Ametryh,a herbicide
CNS 14480-2000 Method of test for veterinary drug residue in food-Test of Nitrovin
CNS 14457-2000 Method of test for veterinary drug residues in food-Test of carbadox
CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
CNS 13414-1994 Method of Test for Pesticide Residues in Foods - Test of 2,4 - D

Chongqing Provincial Food Standard of the People's Republic of China, Method for detecting cadmium in food

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

American Society for Testing and Materials (ASTM), Method for detecting cadmium in food

ASTM C1466-00(2007) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00(2020) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted From Ceramic Foodware
ASTM C1466-00(2016) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00 Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00(2012) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C561-91(2005) Standard Test Method for Ash in a Graphite Sample
ASTM C562-91(2005) Standard Test Method for Moisture in a Graphite Sample

RU-GOST R, Method for detecting cadmium in food

GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes

Hebei Provincial Food Standard of the People's Republic of China, Method for detecting cadmium in food

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Jilin Provincial Standard of the People's Republic of China, Method for detecting cadmium in food

DB22/T 1982-2013 Determination of Cadmium in Food Additives - Graphite Furnace Atomic Absorption Spectrometry
DB22/T 395.4-2017 Physical and chemical testing methods for health care products Part 4: Determination of cadmium
DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry

农业农村部, Method for detecting cadmium in food

NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

IX-FAO, Method for detecting cadmium in food

CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods
CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food

国家质量监督检验检疫总局, Method for detecting cadmium in food

SN/T 0860-2016 Determination method of selenium in exported foods
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 4887-2017 Determination of cadmium in high-salt foods for export by graphite furnace atomic absorption spectrometry
SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods
SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography

German Institute for Standardization, Method for detecting cadmium in food

DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017

Association Francaise de Normalisation, Method for detecting cadmium in food

NF ISO 7086-1:2020 Vaisselle creuse en verre en contact avec les aliments - Émission de plomb et de cadmium - Partie 1 : méthode d'essai
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP

CN-STDBOOK, Method for detecting cadmium in food

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food

European Committee for Standardization (CEN), Method for detecting cadmium in food

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

Danish Standards Foundation, Method for detecting cadmium in food

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Lithuanian Standards Office , Method for detecting cadmium in food

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

AENOR, Method for detecting cadmium in food

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

CEN - European Committee for Standardization, Method for detecting cadmium in food

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

TH-TISI, Method for detecting cadmium in food

TIS 32-1985(en) CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM

GOSTR, Method for detecting cadmium in food

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

Korean Agency for Technology and Standards (KATS), Method for detecting cadmium in food

KS D 1688-2004 Methods for determination of cadmium in copper
KS D ISO 11707-2012(2022) Methods for determination of lead and cadmium in magnesium
KS D 1757-2009 Methods for determination of cadmium in zinc metal
KS D 2054-2016 Method for determination of lead and cadmium in silver paste
KS D 2054-2016(2021) Method for determination of lead and cadmium in silver paste
KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products
KS D 1688-2014 Methods for determination of cadmium in copper and copper alloys
KS M 2096-2006(2011) Method for determination of cadmium and lead in stack gas
KS D 2594-1991(2021) Methods for determination of cadmium in zirconium and zirconium alloys
KS D 2056-2011 Method for determination of lead and cadmium in ferrite for automobiles
KS D 2053-2016 Method for determination of lead and cadmium in hardmetals
KS D 2053-2016(2021) Method for determination of lead and cadmium in hardmetals

未注明发布机构, Method for detecting cadmium in food

BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Hubei Provincial Food Standard of the People's Republic of China, Method for detecting cadmium in food

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

International Organization for Standardization (ISO), Method for detecting cadmium in food

ISO 7086-1:2000 Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 7086-1:2019 Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

ES-UNE, Method for detecting cadmium in food

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Anhui Provincial Standard of the People's Republic of China, Method for detecting cadmium in food

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

Ningxia Provincial Standard of the People's Republic of China, Method for detecting cadmium in food

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

AR-IRAM, Method for detecting cadmium in food

IRAM 15 706-1963

PT-IPQ, Method for detecting cadmium in food

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence

British Standards Institution (BSI), Method for detecting cadmium in food

BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

其他未分类, Method for detecting cadmium in food

Jiangsu Provincial Food Standard of the People's Republic of China, Method for detecting cadmium in food

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Japanese Industrial Standards Committee (JISC), Method for detecting cadmium in food

JIS H 1110:1989 Methods for determination of cadmium in zinc metal
JIS H 1671:1982 Methods for determination of cadmium in zirconium and zirconium alloys
JIS H 1069:1997 Methods for determination of cadmium in copper and copper alloys
JIS H 1069:2006 Methods for determination of cadmium in copper and copper alloys
JIS H 1369:2009 Methods for determination of cadmium in aluminium and aluminium alloys
JIS H 1344:2010 Methods for determination of cadmium in magnesium and magnesium alloys
JIS R 3258:2010 Methods for determination of cadmium, chromium and lead in glasses
JIS K 0097:1979 Method for determination of cadmium and lead in stack gas

Hunan Provincial Standard of the People's Republic of China, Method for detecting cadmium in food

DB43/T 920-2014 Sample preparation method for determination of lead, cadmium and mercury in secondary batteries

AT-ON, Method for detecting cadmium in food

OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

CH-SNV, Method for detecting cadmium in food

SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

IT-UNI, Method for detecting cadmium in food

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

ZA-SANS, Method for detecting cadmium in food

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

Professional Standard - Business, Method for detecting cadmium in food

SB/T 10928-2012 Temperature measurement in perishable food cold chain

Hebei Provincial Standard of the People's Republic of China, Method for detecting cadmium in food

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

国家粮食和物资储备局, Method for detecting cadmium in food

LS/T 6134-2018 Grain and Oil Inspection Rapid Determination of Cadmium in Grain Dilute Acid Extraction-Graphite Furnace Atomic Absorption Spectrometry

Shandong Provincial Standard of the People's Republic of China, Method for detecting cadmium in food

DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

KR-KS, Method for detecting cadmium in food

KS M 1810-2008(2023) Analysis method for determination of lead and cadmium in resistance