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source ingredient
source ingredient, Total:119 items.
In the international standard classification, source ingredient involves: Farming and forestry, Software development and system documentation, Sugar. Sugar products. Starch, Animal feeding stuffs, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Biology. Botany. Zoology, Pharmaceutics, Textile machinery, Leather technology, Milk and milk products.
Tianjin Provincial Standard of the People's Republic of China, source ingredient
- DB12/T 843-2018 Qualitative PCR method for detection of mung bean source components
Group Standards of the People's Republic of China, source ingredient
- T/CECC 005-2020 Guidelines for Open source components analyze and code security audit
- T/SDAS 413-2022 Identification of Dendrobium officinale-derived components by real-time fluorescent PCR
- T/SDAS 283-2021 Real-time fluorescent PCR method for identification of components derived from Fritillaria sichuanensis in traditional Chinese medicine
- T/SDAS 285-2021 Real-time fluorescent PCR method for the identification of the components derived from the traditional Chinese medicine Araceae
- T/SDJKR 003-2022 Identification method of donkey bone-derived components in donkey-hide gelatin by gas chromatography
- T/SDJKR 002-2022 Identification method of donkey skin-derived components in donkey-hide gelatin by gas chromatography
- T/SDAS 412-2022 Real-time fluorescent PCR method for identifying the source components of traditional Chinese medicine Bupleurum bupleuri
- T/SDAS 284-2021 Identification of deer-derived and tortoise-derived components in glue-like traditional Chinese medicine by real-time fluorescent PCR method
- T/CAAA 060-2021 Identification of horse-derived ingredientsin donkey meat materials and products—Real-time PCR method
- T/SDAS 286-2021 PCR identification method of the components derived from the compound tooth flying squirrel in the traditional Chinese medicine Wulingzhi
- T/SDSNCH 001-2022 Qualitative detection of bovine and sheep-derived components in donkey milk by real-time fluorescent quantitative PCR
其他未分类, source ingredient
- BJY 201917 Supplementary test method for inspection items of pig skin source components in donkey-hide gelatin
- BJY 201906 Supplementary test method for inspection items of cowhide-derived components in Nüjin Pills
- BJY 201921 Supplementary testing methods for bovine skin-derived components in Fushu Pills
- BJY 201916 Supplementary testing method for pig skin-derived components in tortoise shell glue
- BJY 201915 Supplementary test method for inspection items of pig skin origin components in deer antler glue
- BJY 201912 Supplementary test method for inspection items of cowhide-derived components in donkey-hide gelatin granules
- BJY 201914 Supplementary test methods for the inspection items of cowhide-derived ingredients in gynecological belt-stopping tablets
- BJY 202204 Supplementary testing method for inspection items of cowhide-derived ingredients in Guilu Bushen Tablets
- BJY 201804 Supplementary test method for inspection items of cowhide-derived ingredients in donkey-hide gelatin blood-boosting ointment
- BJY 202202 Supplementary test method for inspection items of cowhide-derived ingredients in Baotai Ling (tablets, capsules)
- BJY 201805 Supplementary test method for inspection items of cowhide-derived ingredients in Ejiao Buxue Oral Liquid
- BJY 202110 Supplementary test method for inspection items of cowhide-derived ingredients in Ejiao Yishou Oral Liquid
- BJY 201913 Supplementary test method for inspection items of cowhide-derived ingredients in donkey-hide gelatin and astragalus oral liquid
- BJY 202203 Supplementary test method for inspection items of cowhide-derived ingredients in Ejiao Qianggu Oral Liquid
- BJS 201707
- BJS 201904
中华全国供销合作总社, source ingredient
- GH/T 1356-2021 Real-time fluorescence PCR method for detection of plant-derived components in loquat honey
- GH/T 1396-2022 Real-time fluorescence PCR method for detection of pine source components in pine pollen and its products
- GH/T 1397-2022 Real-time fluorescence PCR method for detection of lotus-derived components in lotus powder and its products
Liaoning Provincial Standard of the People's Republic of China, source ingredient
- DB21/T 2742-2017 Components of animal origin in feed - PCR method for the qualitative detection of mink-derived tissue components
UNKNOWN, source ingredient
Professional Standard - Agriculture, source ingredient
- BJS 202304:2023 Determination of phytogenic components in fruit juices
- SN/T 5522.4-2023 Identification method of plant-derived components of edible starch by real-time fluorescent PCR method Part 4: lotus root starch
- SN/T 5522.7-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 7: Corn starch
- SN/T 5522.6-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 6: Yam starch
- SN/T 5522.2-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 2: Tapioca starch
- SN/T 5522.5-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 5: Pueraria starch
- SN/T 5522.1-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 1: Sweet potato starch
- SN/T 5522.10-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 10: Pea starch
- SN/T 5522.8-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 8: Wheat starch
- SN/T 5522.9-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 9: Mung bean starch
- BJS 202309:2023 Determination of duck, chicken and goose-derived components in duck blood
- SN/T 5522.3-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 3: Potato starch
- 空气和废气监测分析方法 7.5.1-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulate Matter
- NY/T 1946-2010 Determination of bovine and ovine material in feeds.Realtime PCR method
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., source ingredient
Inner Mongolia Provincial Standard of the People's Republic of China, source ingredient
- DB15/T 2834-2022 Real-time fluorescent PCR method for detection of bear-derived components
- DB15/T 2833-2022 Real-time fluorescent PCR method for detection of wolf-derived components
- DB15/T 1847-2020 Real-time Fluorescent PCR Method for Detecting Origin Components of Gazelle
- DB15/T 2832-2022 Real-time fluorescent PCR method for the detection of marmot-derived components
- DB15/T 2027-2020 Real-time fluorescent PCR method for detection of horse-derived components
- DB15/T 2026-2020 Detection method of camel-derived components real-time fluorescent PCR method
- DB15/T 2025-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and pig-derived components
- DB15/T 2022-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and equine-derived components
- DB15/T 2024-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and buffalo-derived components
- DB15/T 2023-2020 Real-time fluorescent PCR method for simultaneous detection of bovine and goat-derived components
- DB15/T 2028-2020 Real-time fluorescent PCR method for simultaneous detection of sheep and goat-derived components
Professional Standard - Commodity Inspection, source ingredient
- SN/T 3647-2013 Detection of shark derived material.PCR method
- SN/T 2978-2011 PCR method for the detection of chicken components in animal derived products
- SN/T 2867-2011 Qualitative identification of fish derived material in feedstuff-PCR method
- SN/T 2727-2010 Determination of poultry derived materials in feedstuff.Real-time fluorescent PCR method
- SN/T 1119-2002 PCR method for detection of cattle and sheep-derived components in imported animal-derived feed
- SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), source ingredient
- ASHRAE 8-1994 Guideline to Energy Cost Allocation for Multiple-Occupancy Residential Buildings
海关总署, source ingredient
- SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
- SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
- SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
- SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
- SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
- SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
- SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
- SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
- SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
- SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
- SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
- SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
- SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
- SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
农业农村部, source ingredient
- NY/T 3002-2016 Microscopy method for detection of animal-derived components in feed
- NY/T 3309-2018 Real-time fluorescence qualitative PCR method for identification of meat-derived components
- NY/T 3875-2021 Real-time fluorescence qualitative PCR method for identification of components derived from donkeys, mules and horses
- NY/T 3308-2018 Real-time fluorescence qualitative PCR method for identification of animal skin-derived components
- NY/T 3307-2018 Real-time fluorescence qualitative PCR method for identification of animal hair fiber-derived components
- NY/T 3475-2019 Qualitative detection of ingredients derived from mink, fox and raccoon dog in feed using real-time fluorescence PCR method
Jilin Provincial Standard of the People's Republic of China, source ingredient
- DB22/T 2049-2014 PCR method for determination of duck-derived components in animal-derived feed
- DB22/T 2079-2014 Real-time fluorescent PCR method for detection of animal-derived components in leather
- DB22/T 2691-2017 Qualitative detection of raccoon-raccoon-derived components in gelatin by real-time fluorescent PCR
- DB22/T 2050-2014 Real-time fluorescent PCR method for the determination of pig-derived components in animal-derived feed
International Organization for Standardization (ISO), source ingredient
- ISO 19609-2:2021 Traditional Chinese medicine - Quality and safety of raw materials and finished products made with raw materials - Part 2: Identity testing of constituents of herbal origin
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, source ingredient
- GB/T 35917-2018 Rapid detection for animal-derived materials—Membrane-based array method
- GB/T 34408-2017 Detection of bovine, ovine and porcine derived materials in leather by qualitative polymerase chain reaction (PCR) method
Sichuan Provincial Standard of the People's Republic of China, source ingredient
- DB51/T 956-2009 Detection of bovine and sheep/goat materials in animal feedstuffs using Real-time PCR assay
Hubei Provincial Standard of the People's Republic of China, source ingredient
- DB42/T 1582-2020 Qualitative PCR detection method of bovine and sheep-derived components in feed
Professional Standard - Customs, source ingredient
- HS/T 13-2006 Identification of bovine, sheep, goat and deer-derived materials.Real-time fluorescence PCR method
Jinlin Provincial Food Standard of the People's Republic of China, source ingredient
- DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat
British Standards Institution (BSI), source ingredient
- 20/30345979 DC BS ISO 19609-2. Traditional Chinese medicine. Quality and safety of raw materials and manufacturing products made with raw materials - Part 2. Identity testing of constituents of herbal origin
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, source ingredient
- GB/T 21101-2007 Identification of porcine derived materials in animal-originated feedstuffs- PCR method
- GB/T 21105-2007 Identification of Canis derived materials in animal-originated feedstuffs-PCR method
- GB/T 21106-2007 Identification of Cervus derived materials in animaloriginated feedstuffs-PCR method
- GB/T 21107-2007 Idemtification of horse and donkey derived materials in animal-originated feedstuffs.PCR method
- GB/T 21100-2007 Identification of Camelidae derived materials in animal-originated feedstuffs.PCR method
- GB/T 21102-2007 Identification of rabbit derived materials in animal-originated feedstuffs.Real time PCR method
Shandong Provincial Standard of the People's Republic of China, source ingredient
- DB37/T 3533-2019 Real-time Fluorescent Qualitative PCR Method for Identification of Components Originated from Donkey and Mule Horsehide
- DB37/T 4009-2020 Identification method of animal skin-derived components in donkey-hide gelatin and foods containing donkey-hide gelatin
- DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
Shanghai Provincial Standard of the People's Republic of China, source ingredient
- DB31/T 325-2004 Detection method of bovine-derived components in feed (real-time fluorescent PCR method)
- DB31/T 326-2004 Detection method of sheep-derived components in feed (real-time fluorescent PCR method)
国家质量监督检验检疫总局, source ingredient
- SN/T 4452-2016 Qualitative detection method for exported tiger, leopard and lion derived components PCR-RFLP method
- SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
国家市场监督管理总局、中国国家标准化管理委员会, source ingredient
- GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR
工业和信息化部, source ingredient
- QB/T 5505-2020 PCR method for detection of components derived from cattle, sheep, pigs, chickens and ducks in canned meat
Anhui Provincial Standard of the People's Republic of China, source ingredient
- DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method
Ningxia Provincial Standard of the People's Republic of China, source ingredient
- DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
- DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
商务部, source ingredient
- SB/T 10923-2012 Determination of animal-derived components in meat and meat products Real-time fluorescence PCR method