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wine sugar sugar

wine sugar sugar, Total:500 items.

In the international standard classification, wine sugar sugar involves: General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Milk and milk products, Food products in general, Analytical chemistry, Construction materials, Organic chemicals, Edible oils and fats. Oilseeds, Technical product documentation, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Pharmaceutics, Medical equipment, Spices and condiments. Food additives, Fruits. Vegetables, Veterinary medicine, Laboratory medicine, FOOD TECHNOLOGY, Beverages, Farming and forestry, Medical sciences and health care facilities in general, Biology. Botany. Zoology, Agricultural machines, implements and equipment, Energy and heat transfer engineering in general, Vocabularies, Cereals, pulses and derived products, Measurement of volume, mass, density, viscosity, Kitchen equipment.


国家质量监督检验检疫总局, wine sugar sugar

  • SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

RO-ASRO, wine sugar sugar

Taiwan Provincial Standard of the People's Republic of China, wine sugar sugar

  • CNS 2874-2000 Glucose syrup and dried glucose syrup
  • CNS 3348-2000 Dextrose
  • CNS 1680-1965 Dextrose, Anhydrous (Glucose)
  • CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
  • CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

HU-MSZT, wine sugar sugar

ZA-SANS, wine sugar sugar

CZ-CSN, wine sugar sugar

Korean Agency for Technology and Standards (KATS), wine sugar sugar

GSO, wine sugar sugar

  • GSO 1321:2002 Glucose.
  • OS GSO 1321:2002 Glucose.
  • GSO 1310:2002 Glucose syrup.
  • OS GSO 1310:2002 Glucose syrup.
  • OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
  • OS GSO 311:1994 Methods of test for glcose.
  • GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
  • GSO 311:1994 Methods of test for glcose.
  • GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)
  • GSO ISO 1741:2015 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
  • BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts
  • OS GSO ISO 1742:2015 Glucose syrups -- Determination of dry matter -- Vacuum oven method
  • BH GSO 2133:2012 Vegetables ,fruits & derived products-Grape syrup (debis)
  • OS GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)
  • GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
  • GSO ISO 1742:2015 Glucose syrups -- Determination of dry matter -- Vacuum oven method
  • GSO OIML R124:2013 Refractometers for the measurement of the sugar content of grape musts
  • OS GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
  • BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method
  • OS GSO ISO 1741:2015 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
  • GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Indonesia Standards, wine sugar sugar

TR-TSE, wine sugar sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wine sugar sugar

Group Standards of the People's Republic of China, wine sugar sugar

Japanese Industrial Standards Committee (JISC), wine sugar sugar

TH-TISI, wine sugar sugar

KR-KS, wine sugar sugar

PL-PKN, wine sugar sugar

  • PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
  • PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
  • PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
  • PN A79122-1969 Grap? win?
  • PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content

AR-IRAM, wine sugar sugar

PK-PSQCA, wine sugar sugar

Professional Standard - Light Industry, wine sugar sugar

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, wine sugar sugar

Professional Standard - Agriculture, wine sugar sugar

SG-SPRING SG, wine sugar sugar

Association Francaise de Normalisation, wine sugar sugar

  • NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
  • NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
  • NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
  • NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
  • NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
  • NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method
  • NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method
  • NF EN ISO 1741:1994 Crystallized dextrose - Determination of mass loss on drying - Method by steaming under reduced pressure
  • NF V76-143*NF EN 12630:1999 Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.
  • NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.

Association of Official Analytical Chemists (AOAC), wine sugar sugar

RU-GOST R, wine sugar sugar

  • GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
  • GOST 975-1988 Critalline dextrose hidrate. Specifications
  • GOST 6038-1979 Reagents. D-glucose. Specifications
  • GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
  • GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
  • GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
  • GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
  • GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
  • GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
  • GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
  • GOST 32747-2014 Food additives. Glucono-delta-lactone E575. Specifications
  • GOST R 50545-1993 Glucose syrups. Determination of dry matter vacuum oven method
  • GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
  • GOST 7208-1993 Grape wines and treated wine materials. General specifications
  • GOST R 55461-2013 Vine spirit. Specifications

Military Standards (MIL-STD), wine sugar sugar

Professional Standard - Chemical Industry, wine sugar sugar

GOST, wine sugar sugar

  • GOST R 70295-2022 Gristalline dextrose. Specifications
  • GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
  • GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

IN-BIS, wine sugar sugar

SCC, wine sugar sugar

  • DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
  • DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
  • NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • UNE 84108:2006 Cosmetic raw materials. Chlorhexidine digluconate. Solution 20%.

International Organization for Standardization (ISO), wine sugar sugar

  • ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
  • ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
  • ISO 1742:1980 Glucose syrups; Determination of dry matter; Vacuum oven method
  • ISO 1743:1973 Title missing - Legacy paper document
  • ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
  • ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

British Standards Institution (BSI), wine sugar sugar

  • BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
  • BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
  • BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
  • BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
  • BS EN ISO 1741:1995 Dextrose - Determination of loss in mass on drying - Vacuum oven method
  • BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
  • BS EN ISO 1741:1995(2000) Dextrose — Determination ofloss in mass on drying — Vacuum oven method

German Institute for Standardization, wine sugar sugar

  • DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
  • DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
  • DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
  • DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
  • DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN EN 17923:2022-12 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022 / Note: Date of issue 2022-11-11

AENOR, wine sugar sugar

  • UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
  • UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
  • UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.

NL-NEN, wine sugar sugar

  • NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

European Committee for Standardization (CEN), wine sugar sugar

  • EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
  • EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
  • EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • prEN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps

Shanghai Provincial Standard of the People's Republic of China, wine sugar sugar

  • DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
  • DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry

Professional Standard - Tobacco, wine sugar sugar

  • YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
  • YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

Danish Standards Foundation, wine sugar sugar

  • DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

未注明发布机构, wine sugar sugar

  • DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
  • DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

中华人民共和国国家卫生和计划生育委员会, wine sugar sugar

  • WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

ES-UNE, wine sugar sugar

  • UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
  • UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

National Health Commission of the People's Republic of China, wine sugar sugar

  • GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
  • WST 350:2011 Reference method for serum glucose determination (obsolete)

国家市场监督管理总局、中国国家标准化管理委员会, wine sugar sugar

  • GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
  • GB 40878-2021 The norm of energy consumption per unit product of sodium gluconate

Professional Standard - Medicine, wine sugar sugar

农业农村部, wine sugar sugar

  • NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
  • NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
  • NY/T 3656-2020 Feed ingredient glucosamine hydrochloride
  • NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography

YU-JUS, wine sugar sugar

GOSTR, wine sugar sugar

  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

VN-TCVN, wine sugar sugar

KE-KEBS, wine sugar sugar

CU-NC, wine sugar sugar

Xinjiang Provincial Standard of the People's Republic of China, wine sugar sugar

Professional Standard - Hygiene , wine sugar sugar

  • WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Hebei Provincial Standard of the People's Republic of China, wine sugar sugar

Lithuanian Standards Office , wine sugar sugar

  • LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
  • LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

US-CLSI, wine sugar sugar

  • CLSI POCT05-2020 Performance Metrics for Continuous Interstitial Glucose Monitoring

BE-NBN, wine sugar sugar

  • NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
  • NBN-ISO 4710:1992 Cork stoppers for sparkling wines and gasified wines. Specifications

Yunnan Provincial Food Standard of the People's Republic of China, wine sugar sugar

Xinjiang Provincial Food Standard of the People's Republic of China, wine sugar sugar

AT-ON, wine sugar sugar

Shandong Provincial Standard of the People's Republic of China, wine sugar sugar

BELST, wine sugar sugar

  • STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
  • STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination

Gansu Provincial Standard of the People's Republic of China, wine sugar sugar

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