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total sugar in wine
total sugar in wine, Total:499 items.
In the international standard classification, total sugar in wine involves: General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Milk and milk products, Farming and forestry, Beverages, Fruits. Vegetables, Agricultural machines, implements and equipment, Edible oils and fats. Oilseeds, Food products in general, Analytical chemistry, Organic chemicals, Vocabularies, Kitchen equipment, Technical product documentation, Bottles. Pots. Jars, Miscellaneous domestic and commercial equipment, Sensory analysis, Pharmaceutics, Medical equipment, Cork and cork products, Services, Spices and condiments. Food additives, Laboratory medicine, Veterinary medicine, Standardization. General rules, Rubber and plastics products, Geology. Meteorology. Hydrology, Medical sciences and health care facilities in general, Animal feeding stuffs, Quality, Tobacco, tobacco products and related equipment.
国家质量监督检验检疫总局, total sugar in wine
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
- SN/T 4675.22-2016 Colorimetric method for determination of total sulfur dioxide in export wines
RO-ASRO, total sugar in wine
HU-MSZT, total sugar in wine
CZ-CSN, total sugar in wine
AENOR, total sugar in wine
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
- UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
- UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
- UNE 68032-2:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. VOCABULARY
- UNE 68032-1:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. TERMINOLOGY
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
Taiwan Provincial Standard of the People's Republic of China, total sugar in wine
ZA-SANS, total sugar in wine
AR-IRAM, total sugar in wine
PL-PKN, total sugar in wine
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A79122-1969 Grap? win?
- PN A75153-1987 Wines and brandy
Manganometric method for
determination of sugars content
- PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
- PN A75151-1987 Wines and distillate of win? Iodometric method for determination of total sulphur dioxide content
- PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
- PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content
- PN A79120-09-1990 Wines and meads Preparation of samples and testing methods Determination of ash content
Korean Agency for Technology and Standards (KATS), total sugar in wine
Xinjiang Provincial Standard of the People's Republic of China, total sugar in wine
VN-TCVN, total sugar in wine
TH-TISI, total sugar in wine
Indonesia Standards, total sugar in wine
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar in wine
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, total sugar in wine
Group Standards of the People's Republic of China, total sugar in wine
International Organization for Standardization (ISO), total sugar in wine
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
- ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods
- ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- ISO 7224:1983 Equipment for vine cultivation and wine making; Mash pumps; Methods of test
- ISO 3835-1:1976 Equipment for vine cultivation and wine making; Vocabulary; Part I Bilingual edition
- ISO 3835-2:1977 Equipment for vine cultivation and wine making; Vocabulary; Part II Bilingual edition
- ISO 3835-3:1980 Equipment for vine cultivation and wine making; Vocabulary; Part 3 Bilingual edition
- ISO 3835-4:1981 Equipment for vine cultivation and wine making; Vocabulary; Part 4 Bilingual edition
- ISO 3835-5:1982 Equipment for vine cultivation and wine making; Vocabulary; Part 5 Bilingual edition
- ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
TR-TSE, total sugar in wine
Japanese Industrial Standards Committee (JISC), total sugar in wine
KR-KS, total sugar in wine
Professional Standard - Light Industry, total sugar in wine
Yunnan Provincial Food Standard of the People's Republic of China, total sugar in wine
Xinjiang Provincial Food Standard of the People's Republic of China, total sugar in wine
BELST, total sugar in wine
- STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
- STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
- STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
- STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
- STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
AT-ON, total sugar in wine
- ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
- ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
- ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity
PK-PSQCA, total sugar in wine
Professional Standard - Agriculture, total sugar in wine
Shandong Provincial Standard of the People's Republic of China, total sugar in wine
BE-NBN, total sugar in wine
- NBN-ISO 4710:1992 Cork stoppers for sparkling wines and gasified wines. Specifications
RU-GOST R, total sugar in wine
- GOST 7208-1993 Grape wines and treated wine materials. General specifications
- GOST R 55461-2013 Vine spirit. Specifications
- GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
- GOST 31763-2012 Wine spirit. Specifications
- GOST R 51157-1998 Untraditional grape wines and untraditional treated grape wine materials. General specifications
- GOST 975-1988 Critalline dextrose hidrate. Specifications
- GOST 6038-1979 Reagents. D-glucose. Specifications
- GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
- GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
- GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
- GOST 32715-2014 Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
- GOST 31729-2015 Wine drinks. General specifications
- GOST R 52195-2003 Aromatized wines. General specifications
- GOST ISO 4710-2015 Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
- GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
- GOST 32051-2013 Wine products. Methods of organoleptic analysis
- GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
- GOST 24433-1980 Manually harvested fresh grapes for industrial wine production. Specifications
- GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
- GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
- GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
- GOST R 50208-1992 Grape wines and treated wine-materials. General specifications
- GOST R 55242-2012 Wines with protected geographical indication and wines with protected appellation of origin. General specifications
SG-SPRING SG, total sugar in wine
Gansu Provincial Standard of the People's Republic of China, total sugar in wine
European Committee for Standardization (CEN), total sugar in wine
- prEN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps
- EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
German Institute for Standardization, total sugar in wine
- DIN EN 17923:2022-12 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022 / Note: Date of issue 2022-11-11
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
- DIN EN 17923:2022 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022
- DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Military Standards (MIL-STD), total sugar in wine
Professional Standard - Chemical Industry, total sugar in wine
IN-BIS, total sugar in wine
ES-AENOR, total sugar in wine
Association Francaise de Normalisation, total sugar in wine
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF H35-027:2015 Bottling industry - Port wine finish
- NF H35-027:1972 PORT WINE FINISH.
- NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
- NF U62-050:2009 Equipment for vine cultivation and wine making - Mash pumps - Methods of test.
- NF U62-060:1985 Equipment for vine cultivation and wine making. Juice separators. Methods of test.
- NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
- NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- NF U62-001:1983 Equipment for vine cultivation and wine making. Vocabulary.
Ningxia Provincial Standard of the People's Republic of China, total sugar in wine
- DB64/T 1216-2016 Quality Standards for Wine Grape Seedlings at the Eastern Foot of Helan Mountain
- DB64/T 1705-2020 Standards for the storage and transportation of finished calm wine in the wine-producing area at the eastern foot of Helan Mountain
- DB64/T 1000-2014 Wine Production Specifications of Helan East Foot Vineyards
- DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography
- DB64/T 1000-2021 Production Specifications for Chateau Wine in Helan Mountain East Foothill Wine-producing Area
CU-NC, total sugar in wine
Professional Standard - Business, total sugar in wine
British Standards Institution (BSI), total sugar in wine
- 22/30451278 DC BS EN 17923. Equipment for vine cultivation and wine making. Safety. Must and grape harvest pumps
- BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
Professional Standard-Packaging, total sugar in wine
Guangdong Provincial Standard of the People's Republic of China, total sugar in wine
Hebei Provincial Standard of the People's Republic of China, total sugar in wine
未注明发布机构, total sugar in wine
- BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
Shanghai Provincial Standard of the People's Republic of China, total sugar in wine
- DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
- DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry
Association of Official Analytical Chemists (AOAC), total sugar in wine
CO-ICONTEC, total sugar in wine
Lithuanian Standards Office , total sugar in wine
Inner Mongolia Provincial Standard of the People's Republic of China, total sugar in wine
Professional Standard - Medicine, total sugar in wine
Danish Standards Foundation, total sugar in wine
- DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NL-NEN, total sugar in wine
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
Shaanxi Provincial Standard of the People's Republic of China, total sugar in wine
Sichuan Provincial Standard of the People's Republic of China, total sugar in wine
Shanxi Provincial Standard of the People's Republic of China, total sugar in wine
中华人民共和国国家卫生和计划生育委员会, total sugar in wine
- WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter
KE-KEBS, total sugar in wine
Professional Standard - Hygiene , total sugar in wine
- WS/T 350-2011 Reference procedure of the measurement of glucose in serum
农业农村部, total sugar in wine
ES-UNE, total sugar in wine
- UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
国家市场监督管理总局、中国国家标准化管理委员会, total sugar in wine
- GB/T 36759-2018 Implementation guidelines for traceability of wine production
- GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
Liaoning Provincial Standard of the People's Republic of China, total sugar in wine
商务部, total sugar in wine
中国国家认证认可监督管理委员会, total sugar in wine
- RB/T 167-2018 Technical specifications for organic wine processing
Professional Standard - Tobacco, total sugar in wine
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method