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wine sugar reducing sugar

wine sugar reducing sugar, Total:26 items.

In the international standard classification, wine sugar reducing sugar involves: General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Animal feeding stuffs.

RO-ASRO, wine sugar reducing sugar

• STAS 6182/18-1981 WINE Determination of reducing sugar
• STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
• STAS 6182/17-1981 WINE Determination of sucrose
• SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

AR-IRAM, wine sugar reducing sugar

• IRAM 14 507-1960

国家质量监督检验检疫总局, wine sugar reducing sugar

• SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

AENOR, wine sugar reducing sugar

• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

HU-MSZT, wine sugar reducing sugar

• MNOSZ 9494-1953
• MNOSZ 9497-1953
• MNOSZ 9480-1953
• MSZ 9480-1982
• MSZ 9479-1980

Association of Official Analytical Chemists (AOAC), wine sugar reducing sugar

• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

CZ-CSN, wine sugar reducing sugar

• CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wine sugar reducing sugar

• GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
• GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
• GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products

PL-PKN, wine sugar reducing sugar

• PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
• PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
• PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content

BE-NBN, wine sugar reducing sugar

• NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

农业农村部, wine sugar reducing sugar

• NY/T 3656-2020 Feed ingredient glucosamine hydrochloride

Danish Standards Foundation, wine sugar reducing sugar

• DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

Korean Agency for Technology and Standards (KATS), wine sugar reducing sugar

• KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

未注明发布机构, wine sugar reducing sugar

• BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

Association Francaise de Normalisation, wine sugar reducing sugar

• NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.

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